| Fresh Mozzarella |
$11.00 |
crispy baby artichokes, chi chi beans, lemon aoli. |
| House Cured Bresaola |
$9.00 |
arugula and strawberrys, gorgonzola vinegarette. |
| Sicilian Calamari |
$10.00 |
capers, crushed chilis & tomato sauce. |
| Braised Meatballs |
$9.00 |
caramelized onion & tomato gravy. |
| House Made Burrata |
$10.00 |
cherry tomato brasato, basil & garlic fett'unta. |
| Grilled Octopus |
$9.00 |
grilled melon salad, pancetta vinaigrette. |
| Crispy Stuffed Squash Blossoms |
$12.00 |
marinated eggplant and heirloom tomatoes. |
| Lasagnette |
$17.00 |
lobster, shrimp, lump crab & white wine tomato sauce. |
| Fusilli |
$10.00 |
wild mushrooms, shaved grana padana & creamy white truffle sauce. |
| House Crafted Ricotta Tortellini |
$9.00 |
spicy sausage, garlic, broccoli rabe. |
| Spring Pea Agnolotti |
$11.00 |
morel mushrooms, parmisian leek creme. |
| Fresh Mozzarella Ravioli |
$11.00 |
heirloom tomatoes, basil, garlic. |
| Pappardelle Bolognese |
$9.00 |
braised short rib ragu & grated pecorino. |
| Potato Gnocchi |
$11.00 |
house cured pancetta, fresh chilis, pistachio bechemele. |
| Spaghettini |
$36.00 |
one pound butter poached maine lobster. 8 orders per night. |
| Spinach Salad |
$8.00 |
goat cheese, pancetta vinaigrette & crimini mushrooms. |
| Luca Caesar |
$8.00 |
white anchovies, braised garlic & preserved meyer lemon. |
| Panzanella |
$8.00 |
tomatoes, basil, roasted peppers, smoked mozzarella & capers. |
| Roasted Organic Beet Salad |
$9.00 |
gorgonzola bombolini, pears & walnuts. |
| Seared Diver Scallops |
$28.00 |
spring peas, lobster scented fregola & grapefruit. |
| Seared Stripped Bass |
$29.00 |
sauteed calamari, manila clams, lemon herb broth. |
| Wild King Salmon |
$32.00 |
lemon crema & spring fagiolo salad, shaved radish. |
| Pan Seared Halibut |
$28.00 |
baby artichokes, tomato conserva, artichoke fumet. |
| Roasted Veal Tenderloin |
$36.00 |
prosciutto & aged provolone ravioletta, sage sauce. |
| Fontina Stuffed Pork Milinase |
$27.00 |
garlic broccoli rabe, white wine & capers. |
| Rabbit Three Ways |
$25.00 |
braised, grilled & confit with white truffle sauce. |
| Grilled Rack Of Lamb |
$30.00 |
shredded potatoes, lamb bacon, sweet onion puree. |
| Asparagus Fritta |
$6.00 |
|
| Garlic Spinach |
$6.00 |
|
| Fingerling Potatoes |
$6.00 |
|
| Broccoli Rabe |
$6.00 |
|
| Traditional |
$65.00 |
|
| Paired With Wine |
$95.00 |
|
| Reserve Wine Pairing |
$125.00 |
|
