| Truffle Fries |
$6.95 |
With parmesan-lime aioli |
| Blue Crab and Spinach Dip |
$12.95 |
With crispy lavosh |
| Garlic Crusted Ahi Tuna |
$13.95 |
Over polenta with garlic scape pesto, bruschetta relish and shaved parmesan |
| Hummus Dip |
$11.95 |
With grilled zaatar spiced summer vegetables, extra virgin olive oil, pine nuts and flatbread |
| Local Tomato Sampler |
$13.95 |
With burrata, julienne red onion, extra virgin olive oil, sea salt, cracked black pepper and crostini |
| Harissa-Lime Short Rib Sliders |
$13.95 |
With caramelized onions and shaved manchego on brioche buns, served with truffle fries |
| Calamari Fritti |
$9.95 |
With spicy tuscan marinara and parmesan-lime aïoli |
| Potato Leek Soup |
$4.95 - $5.95 |
|
| Soup for Today |
|
|
| GVG Caesar |
$5.50 |
|
| Simple Tossed Salad |
$3.50 |
With house vinaigrette |
| Greek Salad with Wild Caught Shrimp |
$12.95 |
Heirloom tomatoes, cucumbers, red onions, kalamata olives, bell peppers and feta, tossed with garlic-oregano dressing |
| Peasant Chicken Salad |
$12.95 |
Sun-dried tomatoes, artichokes, kalamata olives, capers and herb croutons tossed with greens and sun-dried tomato dressing |
| Grilled Heirloom Tomato and Aged Cheddar Sandwich |
$10.95 |
Served with hand-cut fries |
| Roasted Chicken Salad Croissant |
$11.95 |
Served with hand-cut fries |
| Heirloom Tomato Flatbread |
$13.95 |
With labneh, grilled eggplant and pesto with Plum Granny Farm garlic scapes |
| Spicy Beef and Tomato Mascarpone Flatbread |
$13.95 |
With fresh mozzarella, green onions and shaved pecorino |
| *Crustless Ricotta Cheesecake |
$7.95 |
With GVG honey-orange ice cream and salted pistachios |
| Rich Chocolate Cake |
$7.95 |
Chocolate cake layered with a mocha cream filling, iced with ganache and finished with creme anglaise, raspberry and chocolate sauces |
| Tres Leches Cake |
$7.95 |
With fresh peaches and dulce de leche |
| Vanilla Bean Creme Brulee |
$6.95 |
Chilled vanilla bean custard with caramelized sugar and raspberry coulis |
| Fruit Crostata |
$7.95 |
Rustic tart filled with fresh seasonal fruit, served with GVG buttermilk ice cream |
| Frozen Nutty Irishman |
$7.95 |
Chocolate cake layered with irish cream mousse and crushed english toffee, finished with crème anglaise and chocolate sauce |
| Affogato |
$5.95 |
GVG vanilla ice cream with a shot of espresso and a chocolate-hazelnut biscotti |
| GVG Dessert Sampler |
$13.95 |
Ricotta cheesecake, frozen nutty irishman, fruit crostata, vanilla bean creme brulee |
| Light Afternoon Tea |
$12.95 |
Warm vanilla scone with clotted cream and seasonal curd cucumber sandwich, assorted sweets, spicy cheddar wafer |
| O. Henry Tea |
$16.95 |
Warm vanilla scone with clotted cream and seasonal curd cucumber sandwich, mini ham and brie croissant with fig mayonnaise seasonal tea quiche, savory madeleine, assorted sweets, spicy cheddar wafer |
| Tea for Two |
$35.95 |
Warm vanilla scone with clotted cream and seasonal curd truffled egg salad on nine grain bread, savory muffin, carrot & cheddar on wheat, gvg chicken salad on croissants, assorted sweets, spicy chedd |
| Childs Tea |
$7.95 |
Warm vanilla scone with preserves peanut butter and jelly sandwich, cookie, lamington, fresh fruit |
| Earl Grey Supreme |
|
Light body with lemony flavors and a natural sweetness. |
| English Breakfast |
|
Straightforward medium to full body with hints of toast and honey. |
| Ceylon |
|
Light body with a hint of honey |
| Peaches and Ginger |
|
Medium body with sweet and fruity flavors. |
| Queen Catherine |
|
Medium body blend of three chinese teas. |
| Sencha |
|
Moderately light body with crispy notes. |
| Cherry Blossom |
|
Medium body with plump cherry flavors. |
| Mint Verbena |
|
Very light body with flavors of citrus and mint. |
| Chamomile |
|
Light to medium body with subtle apple flavors |
| Raspberry Herbal |
|
Light to medium body with flavors of raspberry and citrus. |
| Rooibos Chai |
|
Light in body; earthy flavors with traces of nuttiness and the spice of chai. |
| Gingers Oolong |
|
Light body with bold hints of ginger. |
