Grilled Cheese |
$5.00 |
|
Mac & Cheese |
$5.00 |
|
Keiki Burger |
$5.00 |
|
Luau Fried Rice |
$5.00 |
|
Chicken Strips |
$5.00 |
|
Keiki Sundae |
$3.00 |
|
Coconut Martini |
$8.95 |
ketel one vodka and a hint of malibu rum served up with a lemon twist. |
Kaha Mai Tai |
$7.95 |
light rum, dark rum, guava nectar, pineapple juice and the kaha secret, "virgin" mai tai $4.00. |
Kaha Mai Tai |
$22.95 |
light rum, dark rum, guava nectar, pineapple juice and the kaha secret, "virgin" mai tai $4.00. in a take home tiki mug |
Classic Pina Colada |
$7.95 |
light rum coconut nectar, pineapple juice and a float of dark rum, served frosty in a coconut cup. "virgin" pina Colada $4.95. |
Pele's Revenge |
$6.95 |
get even with this delightful blend of amaretto, appleton rum, passion fruit and fresh lemon-lime. |
Hawaiian Punch |
$5.95 |
island sangria! red wine, cointreau, guava juice and o.j. delicious! |
Val's Blue Paradise |
$5.95 |
citrus vodka, blue curacao and fresh lemonade shaken in a frosty pint jar. |
Zombie For Two |
$15.95 |
the trader's original recipe for two to share. all the rums in the house, fresh juices and a hint of pernod. |
Sierra Nevada Pale Ale |
$4.00 |
|
Mac & Jack's African Amber |
$4.00 |
|
Roger's Pilsner |
$4.00 |
|
Marzano's Featured Deschutes Selection |
$4.00 |
|
Miller High Life |
$3.00 |
|
Icy Buckets Of Coronitas 7 Oz |
$5.95 - $11.95 |
each $2.00. |
Budweiser 16 oz |
$4.00 |
|
Bud Light 16 oz. |
$4.00 |
|
Amstel Light |
$3.50 |
|
Heineken |
$3.50 |
|
Red Stripe |
$3.50 |
|
Negra Modelo |
$3.50 |
|
Pacifico |
$3.50 |
|
Big Sapporo 22 Oz |
$5.95 |
|
Guinness Pub Draft Can |
$4.50 |
|
Haake Beck Non-Alcoholic |
$3.50 |
|
Henry Weinhard's Root Beer |
$3.00 |
|
Half Litre Pellegrino |
$3.50 |
|
Spicy Ahi Poke |
$8.95 |
ahi tuna charred rare with cucumber, sweet peppers and tobiko. built tall on a grilled rice cake. |
Rock Shrimp Potstickers |
$8.95 |
a soy sesame dipping sauce and organic pea vines. |
Shaggy's Spicy Wings |
$6.95 - $11.95 |
house made rub, crunchy veggies and a pineapple spiked roquefort dressing. |
Rum Braised Beef Short Ribs |
$9.95 |
secret recipe with dark rum, molasses, ginger and pineapple. topped with jicama slaw. |
Wilted Spinach Salad |
$5.95 |
spinach, ruby red grapefruit and toasted macadamia nuts tossed in a warm hazelnut vinaigrette. |
Wilted Spinach Salad |
$7.95 |
spinach, ruby red grapefruit and toasted macadamia nuts tossed in a warm hazelnut vinaigrette. add a wheel of puna goat cheese |
Luau House Salad |
$8.95 |
wild greens with shaved papaya, cherry tomatoes and grilled jumbo prawns in a mint guava vinaigrette. |
Yukon Yam Mashers |
$2.50 |
|
Jess Special Serrano Cheddar Corn Bread |
$2.50 |
|
House Made Maui Style Potato Chips |
$2.50 |
|
Braised Baby Bok Choy With Sesame Vin |
$2.50 |
|
House Special Mac Salad With Bay Shrimp |
$2.50 |
|
Island Style Red Beans And Rice |
$2.50 |
|
Island Fresh Mahi Mahi Tacos |
$11.95 |
big island fish tacos with avocado tomatillo salsa. house made pico de gallo and jack cheese. |
Shaggy's 'No Ka Oi' Jerk Chicken |
$9.95 |
grilled half chicken rubbed right and topped with banana salsa. |
Shichimi Crusted New York Steak |
$14.95 |
japanese spice rubbed new york steak grilled to order with cumin demi and house made kimchee. |
House Special Hoisin Bbq Baby Backs |
$12.95 - $22.95 |
smoke luau-style, sauced with secret recipe hoisin sauce and topped with jicama slaw. |
Local Boy Scallop Rice Bowl |
$11.95 |
fresh scallops seared with red bells, green onion, daikon and house chili sauce over niko rice. |
Gazebo Style Veggie Fried Rice |
$8.95 |
niko rice, asian veggies, shiitakes and egg wok tossed with a little chili, add shrimp $2.95, add sausage$1.50. |
Kalua Pork Sandwich |
$9.95 |
pulled seasoned pork, melted jack cheese on a macrina roll with house mac salad. |
The Big Kahuna Burger |
$8.95 |
big ol' burger grilled how you like it with lettuce, tomato, ginger, red onion and house mac salad. add tillamook cheddar $1.00, add pepper bacon $1.50 |
Grilled Portobello Napolean Sandwich |
$9.95 |
big portobello grilled and basted in our huli-huli sauce. served on a macrina brioche, topped with chevre and roasted red pepper. |