Hama menu with price

item price description
Gyoza Dumplimgs with beef and mixed vegetables zesty ponzu dipping sauce.
Popcorn Shrimp Platter with spicy mayonnaise dipping sauce.
Yakitori Skewered Chicken grilled and glazed with a light teriyaki sauce.
Tempura Appetizer with battered -dipped and lighty deep-fried fresh ingredents.
Shrimp local fresh vegetables shrimp and vegetable.
Broiled Jumbo Scallop dynamite on a bed of sauteed oyster, button & shiitake mushrooms.
Chargrilled Calamari Rings marinated in sake and soy sauce, spicy mayonnaise dipping sauce.
Crispy Crab Cakes with blue crab meat house special mustard butter sauce.
Miso Soup with mushrooms, scallions, diced tofu.
Seafood Wonton Soup with asparagus spears, shiitake, tofu, and wakame seaweed.
Baby Green Salad with tomato wedges and our house soy ginger dressing.
Sunomono Cucumber Salad marinated in rice vinegar.
Seafood Sunomono with boiled shrimp, crab, and octopus slices.
Tofu Seaweed Salad with mixed seaweed and diced tofu in a creamy seseme dressing.
Seared Tuna Salad on mixed baby greens, with sweet onion slices, cilantro balsamic vinarigrette.
Baked Stuffed Advocado with salmon shrimp, and whitefish, topped with tobiko caviar.
Crispy Shrimp Wontons with our homemade papya salsa.
Deep - Fried Calamari tossed wtih tomatoes, asparagus, and our house special soy ginger dressing.
Tuna Sashimi with avocado and asparagus, dressed with a fresh wasabi sauce.
Fried Soft Shell Crab on a bed of crispy noodles, broccoli, asparagus, balsamic cliantro dressing.
Tuna Tempura wrapped in seaweed and fried medium rare, creamy wasabi tobiko dipping sauce.
Sushi Sampler tuna, yellowtail, whitefish, and octopus.
Sushi Deluxe Platte served with msio soup, sunomono, edamame, and rice, an assortment of tuna, yellowtail, salmon, charred tuna, and charred abcore.
Mixed Vegetables
Shrimp Only
Shrimp And Vegetables
Seafood (shrimp, scallop, whitefish, squid).
Tender Chicken Breast
Fillet Of King Salmon
Beef Steak
Green Tea
Coke
Diet Coke
7-Up
Perrier

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