| Thai Iced Tea |
$2.50 |
|
| Thai Iced Coffee |
$2.50 |
|
| Soft Drinks |
$1.00 |
|
| Thai Spring Rolls |
$4.50 |
Spring rolls gently stuffed with mixed vegetables, then deep-fried to a golden brown. Served with a sweet and sour sauce. |
| Thai Fresh Rolls |
$5.50 |
Vermicelli noodles, shrimp, cucumbers, sweet basil and carrots wrapped in rice paper. Served with a sweet and sour sauce. Wheat free. |
| Thai Veggie Rolls |
$4.95 |
Vermicelli noodles, tofu, cucumbers, sweet basil and carrots wrapped in rice paper. Served with a sweet and sour sauce. Wheat free. |
| Chicken Satay |
$6.95 |
Marinated chicken breast in a mixture of spices grilled and lathered with coconut milk. Served with a peanut sauce and cucumber salad. Wheat free. |
| Tod Mun |
$6.50 |
Deep-fried fish cake blended with Thai curry paste and green beans. Served with a cucumber sweet and sour sauce. |
| Kra-tong Tong |
$5.95 |
Thai-style dumplings. Light crispy star-shaped tartlets filled with a combination of ground chicken, corn and chef's seasonings. Served with a sweet and sour sauce. |
| Chicken Strips |
$5.50 |
Tender chicken lightly breaded and fried to a golden brown. Served with sweet and sour sauce. |
| Thai Heaven Platter |
$6.95 |
A classic combination of spring rolls, kra-tong tong and chicken strips. Served with a sweet and sour sauce. |
| Golden Triangles |
$5.50 |
Fresh tofu deep-fried to a golden brown. Served with ground peanuts in a sweet and sour sauce. Wheat free. |
| Naked Shrimp |
$7.95 |
Grilled shrimp tossed in shredded cabbage and carrots, onions, cilantro and lime juice dressing. Chef suggests this dish be ordered spicy. Wheat free. |
| Nuea Numtok |
$7.50 |
Sliced charbroiled beef steak tossed with onions, cilantro, shredded cabbage and carrots, and rice powder in a lime juice dressing. Served with a wedge of cabbage. Chef suggests this dish be ordered |
| Angel Wings |
$8.95 |
Marinated chicken wings gently stuffed with mix vegetables and silver noodles, then deep-fried to a golden. |
| Thai Spring Rolls |
$4.50 |
Spring rolls gently stuffed with mixed vegetables, then deep-fried to a golden brown. Served with sweet and sour sauce. |
| Thai Vegetarian Fresh Rolls |
$4.95 |
Vermicelli noodles, soft tofu, cucumbers, sweet basil and carrots wrapped in rice paper. Served with sweet and sour sauce. Wheat free. |
| Yum Woon-sen |
$6.95 |
Silver noodles with soft tofu, green and red onions, cilantro and cashew nuts. Seasoned with a lime juice dressing. Wheat free. |
| Tofu Salad |
$6.50 |
Soft tofu, lettuce, tomatoes, cucumbers and onions in a lime juice dressing. Wheat free. |
| Golden Triangles |
$5.50 |
Fresh tofu deep-fried to a golden brown. Served with ground peanut in a sweet and sour sauce. Wheat free. |
| Tofu Special |
$6.95 |
Soft tofu in a flavorful lime juice dressing, tossed with cilantro, scallions and Thai herbs and spices. Served with a fresh wedge of cabbage. Wheat free. |
| Tom Yum Gai Soup |
$7.50 |
Thai hot and sour soup with chicken, mushrooms, herbs and a touch of lemongrass. Chef suggests this dish be ordered spicy. Wheat free. |
| Tom Yum Goong Soup |
$8.50 |
Thai hot and sour soup with shrimp, mushrooms, herbs and a touch of lemongrass. Chef suggests this dish be ordered spicy. Wheat free. |
| Poh-tak Soup |
$11.50 |
Thai hot and sour soup with assorted seafood, mushrooms, herbs and a touch of lemongrass. Chef suggests this dish be ordered spicy. Wheat free. |
| Tom Kah Gai Soup |
$7.95 |
Thai hot and sour soup with coconut milk, chicken, mushrooms, galangal and a touch of lemongrass. Wheat fee. |
| Tom Kah Talay Soup |
$11.95 |
Thai hot and sour soup with coconut milk, assorted seafood, mushrooms, galangal and a touch of lemongrass. |
| Tom Yum Pak Soup |
$6.95 |
Thai hot and sour soup with mixed vegetables, mushrooms, Thai herbs and a touch of lemongrass. Chef suggests this dish be ordered spicy. Wheat free. |
| Tom Kah Pak Soup |
$7.50 |
Thai hot and sour soup with coconut milk, Thai herbs, mushrooms, mixed vegetables and a touch of lemongrass. Chef suggests this dish be ordered spicy. Wheat free. |
| Tom Yum Tofu |
$6.95 |
Thai hot and sour soup with soft tofu, mushrooms, Thai herbs and a touch of lemongrass. Chef suggests this dish be ordered spicy. Wheat free. |
| Beef Salad |
$8.95 |
Grilled beef tossed with cucumbers, tomatoes, onions and lettuce in a lime juice dressing. Wheat free. |
| Chicken Salad |
$8.95 |
Grilled chicken tossed with cucumbers, tomatoes, onions and lettuce in a lime juice dressing. Wheat free. |
| Thai Heaven Salad |
$8.95 |
Lettuce, tomatoes, cucumbers, bean sprouts and chicken with a peanut sauce dressing. Wheat free. |
| Calamari Salad |
$8.95 |
Calamari seasoned with lime juice mixed in shredded cabbage and carrots, shallots, lemongrass, ginger and bell peppers. Wheat free. |
| Larb Salad |
$9.95 |
Traditional Thai salad. Choice of ground chicken or beef in a flavorful lime juice dressing, tossed with cilantro, scallions and Thai herbs and spices. Served with a fresh wedge of cabbage. Chef sugg |
| Yum Woon-sen Salad |
$8.95 |
Silver noodles with ground pork, shrimp, red onions and cilantro, onions and lettuce in a lime juice dressing. Wheat free. |
| Puget Salad |
$9.95 |
Assorted seafood combination tossed with cucumbers, tomatoes, onions and lettuce in a lime juice dressing. Wheat free. |
| Iron Beef |
$9.95 |
Sliced beef tenderloin with mushrooms, tomatoes, onions, cabbage and broccoli in a pepper sauce. |
| Ginger Beef |
$9.95 |
Beef with onions, carrots, mushrooms, zucchini, broccoli and a touch of ginger. |
| Orange Beef |
$9.95 |
Beef sauteed with zucchini in a sweet orange sauce. |
| 3 Drunkard Harmony |
$9.95 |
Combination of chicken, beef and pork sauteed with bamboo shoots, bell peppers, peanuts and sweet basil in a wine sauce. Chef suggests this dish be ordered spicy. |
| Beef Broccoli |
$9.95 |
Beef sauteed with broccoli and cashew nuts in an oyster sauce. |
| Panang Beef |
$9.95 |
Beef in a rich and flavorful curry sauce with bell peppers, carrots and zucchini. Chef suggests this dish be ordered spicy. Wheat free. |
| Oyster Beef |
$9.95 |
Beef sauteed with cabbage, broccoli, carrots, zucchini, bell peppers, mushrooms and onions in an oyster sauce. |
| Neua Krapao |
$9.95 |
Beef sauteed with onions, bell peppers, carrots, broccoli, zucchini and sweet basil. Chef suggests this dish be ordered spicy. |
| Beef a La Royale |
$9.95 |
Beef sauteed with mushrooms, bamboo shoots, baby corns and onions in a thick pepper sauce. |
| Beef Curry |
$9.95 |
Beef with mixed vegetables and bamboo shoots in a delicious red curry sauce. Chef suggests this dish be ordered spicy. Wheat free. |
| Orange Chicken |
$9.95 |
Chicken sauteed with zucchini in a sweet orange sauce. |
| Chicken Vegetables Deluxe |
$9.95 |
Chicken sauteed with mixed vegetabels in an oyster sauce. |
| Bathing Phra Rama |
$9.95 |
Chicken with spinach bathed in a luscious peanut sauce dressing. Wheat free. |
| Cashew Chicken |
$9.95 |
Chicken sauteed with cashew nuts, zucchini, cabbage, broccoli, onions, baby corn, carrots and bell peppers in a chef's special sauce. |
| Garlic Chicken |
$10.95 |
Chicken breast marinated with chopped fresh garlic sauteed in a pepper sauce. |
| Ginger Chicken |
$9.95 |
Chicken sauteed with onions, carrots, mushrooms, zucchini, broccoli and a touch of ginger. |
| Chicken Curry |
$9.95 |
Chicken with mixed vegetables and bamboo shoots in a delicious red curry sauce. Chef suggests this dish be ordered spicy. Wheat free. |
| Paradise Chicken |
$9.95 |
Chicken tossed with cashew nuts, peanuts, shredded cabbage and carrots, red onions and cilantro seasoned with lime juice. Chef suggests this dish be ordered spicy. Wheat free. |
| Bamboo Royale |
$9.95 |
Chicken sauteed with mushrooms, bamboo shoots, baby corns and onions in a thick pepper sauce. |
| Evil Jungle Prince |
$9.95 |
Chicken sauteed with bamboo shoots, bell peppers, onions and sweet basil in a chili sauce. Chef suggests this dish be ordered spicy. Wheat free. |
| Panang Chicken |
$9.95 |
Chicken in a rich and flavorful curry sauce with bell peppers, carrots and zucchini. Chef suggests this dish be ordered spicy. Wheat free. |
| Sweet and Sour Chicken |
$9.95 |
Chicken sauteed with onions, carrots, bell peppers, tomatoes, cabbage, zucchini, broccoli and pineapple in a sweet and sour sauce. |
| Gai Grapao |
$9.95 |
Chicken with onions, bell peppers, zucchini, carrots, broccoli and sweet basil. Chef suggests this dish be ordered spicy. |
| Chicken Broccoli |
$9.95 |
Chicken sauteed with broccoli and cashew nuts in an oyster sauce. |
| Garlic Pork |
$10.95 |
Tender pork marinated with chopped fresh garlic and sauteed in a pepper sauce. |
| Bathing Phra Rama |
$9.95 |
Pork with spinach bathed in a luscious peanut sauce dressing. Wheat free. |
| Holy Pork |
$9.95 |
Pork sauteed with mixed vegetables and sweet basil. |
| Moo Pad King |
$9.95 |
Pork with onions, carrots, mushrooms, corn, zucchini, broccoli and a touch of ginger. |
| Emperor's Pork |
$10.95 |
Pork sauteed in a delicious mixture of fresh chopped garlic and chili paste sauce. |
| Moo Prig King |
$9.95 |
Pork sauteed in a curry paste with green beans, carrots, zucchini, onions, broccoli, bell peppers and sweet basil. Chef suggests this dish be ordered spicy. Wheat free. |
| Sweet and Sour Pork |
$9.95 |
Pork sauteed with onions, carrots, bell peppers, tomatoes, cabbage, zucchini, broccoli and pineapple in a sweet and sour sauce. |
| Pork a la Royale |
$9.95 |
Pork with mushrooms, bamboo shoots, baby corns and onions in a thick pepper sauce. |
| Garlic Prawns |
$12.95 |
Prawns marinated with chopped fresh garlic and zucchini sauteed in a pepper sauce. |
| Seafood Combo |
$13.95 |
Assorted seafood with mixed vegetables, mushrooms, baby corn and sweet basil in red curry paste. Chef suggests this dish be ordered spicy. Wheat free. |
| Fisherman's Delight |
$13.95 |
Prawns, scallops and calamari sauteed with cabbage, broccoli, onions, carrots, zucchini, bell peppers and curry powder. Wheat free. |
| Universe Prawns |
$12.95 |
Prawns sauteed with chili paste, onions, broccoli, bell peppers, carrots, zucchini and sweet basil. Chef suggests this dish be ordered spicy. |
| Prig King Prawns |
$12.95 |
Prawns sauteed in a curry paste with green beans, carrots, zucchini, onions, broccoli, bell peppers and sweet basil. Chef suggests this dish be ordered spicy. Wheat free. |
| Prawns Pineapple Curry |
$12.95 |
Prawns cooked with pineapple, bell peppers and carrots in a red curry sauce. Chef suggests this dish be ordered spicy. Wheat free. |
| Seafood Vegetable Deluxe |
$13.95 |
Prawns and scallops sauteed with mixed vegetables in an oyster sauce. |
| Seafood Curry |
$13.95 |
Prawns with mixed vegetables, bamboo shoots in a delicious red curry sauce. Chef suggests this dish be ordered spicy. Wheat free. |
| Scallop Pad Ped |
$13.95 |
Sweet, tender scallops sauteed with green beans, broccoli, carrots, bell peppers, zucchini, onions and sweet basil in a Thai curry paste. Chef suggests this dish be ordered spicy. Wheat free. |
| Combination 5 Friendships |
$13.95 |
Chicken, beef, pork, calamari and prawns sauteed with mushrooms, baby corn, mixed vegetables and sweet basil in a Thai curry sauce. Chef suggests this dish be ordered spicy. Wheat free. |
| Snow White Prawns |
$13.95 |
Prawns sauteed in a crab sauce with onions, bell peppers, zucchini, carrots, broccoli, mushrooms and egg. |
| Salmon Curry |
$13.95 |
Poached salmon with mixed vegetables in a delicious red curry sauce. |
| Cashew Prawn |
$13.95 |
Prawns sauteed with cashew nuts, zucchini, cabbage, broccoli, onions, baby corn, carrots and bell peppers in a chef's special sauce. |
| Spicy Calamari |
$11.95 |
Calamari with onions, bell peppers, zucchinis, carrots, broccoli and sweet basil. Chef suggests this dish be ordered spicy. |
| Sweet and Sour Prawns |
$12.95 |
Prawns sauteed with onions, carrots, bell peppers, tomatoes, cabbage, zucchini, broccoli and pineapple in a sweet and sour sauce. |
| Heavenly Delight |
$13.95 |
Prawns, scallops and chicken sauteed with cabbage, carrots, onions, broccoli, bell peppers, zucchini and fried tofu in a garlic sauce. |
| Prawns a la Royale |
$12.95 |
Prawns with mushrooms, bamboo shoots, baby corn and onions in a thick pepper sauce. |
| Garlic Calamari |
$11.95 |
Calamari marinated with chopped fresh garlic and sauteed with zucchini in a pepper sauce. |
| Prawns Hawaiian |
$9.95 |
Fried-rice with prawns, sweet pineapple chunks, egg and onions. |
| Thai General Rice |
$10.95 |
Combination fried-rice with prawns, chicken, beef and pork cooked with curry powder, eggs, pineapple and onions. |
| Heavenly Rice |
$8.95 |
Fried-rice with eggs, onions and a choice of chicken, beef or pork. |
| Chili Pepper Fried Rice |
$8.95 |
Fried-rice with a choice of chicken, beef or pork with egg, onions, bell peppers and sweet basil. |
| Pad Thai |
$8.95 |
Stir-fried rice noodles with a choice of chicken, beef, pork or shrimp with soft tofu, egg, green onions, bean sprouts and topped with ground peanuts. |
| Lard-na |
$8.95 |
Wide rice noodles with a choice of chicken, beef or pork with broccoli in a gravy sauce. |
| Lard-na Combo |
$10.95 |
Wide rice noodles with an assortment of seafood with broccoli in a gravy sauce. |
| Golden Noodles |
$8.95 |
Egg noodles with chicken, bamboo shoots, mushrooms and onions in a rich gravy sauce. |
| Pad See-eww |
$8.95 |
Pan-fried wide rice noodles with broccoli, egg and thick soy sauce with a choice of chicken, beef, pork or shrimp. |
| Pad Kee Mao |
$8.95 |
Pan-fried wide rice noodles in a chili sauce based, with bell peppers, egg, broccoli, carrots an sweet basil with a choice of chicken, beef, pork or shrimp. |
| Vegetarian Pad Thai |
$8.95 |
Stir-fried rice noodles with soft tofu, egg, green onions, bean sprouts and topped with ground peanuts. |
| Bangkok Veggies |
$8.95 |
Broccoli sauteed with cashew nuts in a garlic sauce. |
| Spinach Delight |
$8.95 |
Steamed spinach and fried tofu bathed in a luscious peanut sauce dressing. Wheat free. |
| Tofu Deluxe |
$8.95 |
Soft tofu stir-fried with mixed vegetables in an oyster sauce. |
| Heaven Tofu |
$8.95 |
Soft tofu with mixed vegetables and a touch of ginger. |
| Sweet Veggies |
$8.95 |
Assorted mixed vegetables sauteed in a sweet and sour sauce. |
| Vegetable Deluxe |
$8.95 |
Mixed vegetables sauteed in an oyster sauce. |
| Spicy Tofu |
$8.95 |
Soft tofu sauteed with bamboo shoots, bell peppers, carrots, onions and sweet basil in a chili paste sauce. Chef suggests this dish be ordered spicy. Wheat free. |
| Vegetarian Curry |
$8.95 |
Mixed vegetables, bamboo shoots and soft tofu in a delicious red curry sauce. Chef suggests this dish be ordered spicy. Wheat free. |
| Buddha's Delight |
$8.95 |
Steamed broccoli and fried tofu bathed in a luscious peanut sauce dressing. Wheat free. |
| Garlic Tofu |
$8.95 |
Fried tofu sauteed with mixed vegetables in a garlic sauce. |
| Garden Delight |
$8.95 |
Sauteed mixed vegetables bathed in a luscious peanut sauce dressing. Wheat free. |
| Panang Tofu |
$8.95 |
Soft tofu in a rich flavorful curry sauce with bell peppers and zucchini. Chef suggests this dish be ordered spicy. Wheat free. |
| Prig King Tofu |
$8.95 |
Fried tofu sauteed with green beans, carrots, zucchinis, onions, broccoli, bell peppers and sweet basil in a chili sauce. Chef suggests this dish be ordered spicy. Wheat free. |
| Paradise Tofu |
$8.95 |
Soft tofu tossed with cashew nuts, peanuts, shredded cabbage and carrots, red onions and cilantro seasoned with lime juice. Chef suggests this dish be ordered spicy. Wheat free. |
| Cashew Tofu |
$8.95 |
Fried tofu sauteed with cashew nuts, zucchini, cabbage, broccoli, onions, baby corn, carrots and bell peppers in a chef's special sauce. |
| Chili Pepper Rice |
$8.95 |
Fried-rice with mixed vegetables and sweet basil. |
| Peanut Sauce |
$2.50 |
|
| Extra Veggies |
$2.00 |
|
| Extra Tofu |
$2.00 |
|
| Extra Meat |
$2.00 |
|
| Extra Shrimp |
$3.00 |
|
| Extra Seafood |
$4.00 |
|
| Steamed Vegetables |
$4.95 |
|
| Steamed Noodles |
$3.95 |
|
| Steamed White Rice |
$1.00 |
|
| Steamed Brown Rice |
$1.50 |
|
| Coconut Ice Cream |
$3.00 |
|
| Green Tea Ice Cream |
$3.00 |
|
| Black Sticky Rice Pudding |
$3.00 |
|
