| Moroccan Steak Bits |
$18.00 |
Smoked garlic herb oil, goat cheese-mint yogurt |
| Fried Calamari |
$15.00 |
Romano, Parmesan, garlic, herbs |
| Grilled Artichoke |
$12.00 |
Romesco, roasted tomato sauce, lemon- garlic mayonnaise |
| Olive Oil Poached Shrimp |
$16.00 |
Chile de arbol, garlic, sea salt, black pepper |
| Truffle Fries |
$9.00 |
Parmesan, herbs, white truffle oil |
| Lump Crab Cakes |
$19.00 |
Avocado, organic greens, herb-garlic mayonnaise |
| Charcuterie |
$19.00 |
Calabrese salami, smoked Muscovy duck breast, foie gras custard, broncha cheese, accompaniments |
| Carpaccio |
$13.00 |
Watercress, red wine-grained mustard, citrus oil, toast |
| Fried Calamari |
$15.00 |
Romano, Parmesan, garlic, herbs |
| Grilled Artichoke |
$12.00 |
Romesco, roasted tomato sauce, lemon- garlic mayonnaise |
| Lump Crab Cakes |
$19.00 |
Avocado, organic greens, herb-garlic mayonnaise |
| Truffle Fries |
$9.00 |
Parmesan, herbs, white truffle oil |
| Moroccan Steak Bits |
$18.00 |
Smoked garlic herb oil, goat cheese-mint yogurt |
| Olive Oil Poached Shrimp |
$16.00 |
Chile de arbol, garlic, herbs, sea salt, black pepper |
| Grilled Flatbread |
$13.00 |
Butterball potato, corn, roasted garlic goat cheese spread, baby arugula, herb vinaigrette |
| Oyster on the Half Shell |
$3.50 - $4.00 |
|
| Seared Ahi Sashimi |
$15.00 |
Soba noodles, soy sauce, wasabi, pickled ginger, green onion, carrot |
| Tiger Shrimp Cocktail |
$20.00 |
4 shrimp with gazpacho cocktail sauce |
| Shellfish Platter |
$55.00 - $110.00 |
King crab, tiger shrimp, lobster tails, oysters |
| Oyster on the Half Shell |
$3.50 - $4.00 |
|
| Seared Ahi Sashimi |
$15.00 |
Soba noodles, soy sauce, wasabi, pickled ginger, green onion, carrot |
| Tiger Shrimp Cocktail |
$20.00 |
4 shrimp with gazpacho cocktail sauce |
| Shellfish Platter |
$55.00 - $110.00 |
King crab, tiger shrimp, lobster tails, oysters |
| Kale |
$12.00 |
Green onion, almonds, capers, carrot, Parmesan, Caesar dressing |
| BLT |
$13.00 |
Iceberg, tomato, blue cheese, Applewood bacon, blue cheese dressing |
| Baby Spinach |
$11.00 |
Pine nuts, goat curd, onion chips, olive vinaigrette |
| Organic Mixed Greens |
$10.00 |
Choice of dressing |
| Chop House |
$11.00 |
Butter lettuce, red onion, cucumber, tomato, feta, red wine vinaigrette |
| Caesar |
$12.00 |
Garlic croutons, Romano, Parmesan. Anchovies upon request |
| Clam Chowder |
$5.00 - $7.00 |
|
| Seafood Cobb |
$25.00 |
Lobster meat, shrimp, cod, romaine, avocado, tomato, Applewood bacon, hard boiled egg, blue cheese, citrus blue cheese dressing |
| Birk's Executive |
$20.00 - $22.00 |
Baby spinach, organic mixed greens, chop house, kale, Caesar, BLT or Cobb (add $2) |
| Certified Angus New York Steak Nicoise |
$25.00 |
Brandy marinated, roasted beet, hard boiled egg, green bean bundle, Nicoise and green olives, grape tomatoes, Yukon potato, red onion, little gem lettuce, anchovy-marjoram vinaigrette |
| Island Chicken |
$19.00 |
Radish, jackfruit, mango, Castelvetrano olives, Asian pear, avocado, coconut, romaine, scallion-passion fruit-coconut-lime dressing |
| Burger & Fries |
$12.00 |
Brioche, lettuce, tomato, onion, pickle, fries |
| Cheese Steak |
$18.00 |
Filet tips, charred jalapeno fondue, porcini mushrooms, onion, ciabtta, turmeric tater tots |
| Prime Rib BLT |
$18.00 |
Pancetta, smoked prime rib, lettuce, tomato, fontina, panini roll, chopped salad |
| Beef & Lamb Pita |
$18.00 |
Braised lamb brisket and beef, tomato, cucumber, lemon-garlic yogurt, harissa hummus, pita bread, couscous chickpea salad |
| Fried Chicken |
$13.00 |
Ground patty with Granny Smith apple and roasted pistachios, jalapeno slaw, onion strings, mayonnaise spread, Kaiser bun, dressed potatoes |
| Grilled Portobella |
$16.00 |
Caramelized red onion, Parmesan-sweet pea wafer, arugula pesto, tomato conserve, ciabatta, latice potato chips |
| Pasta Paella |
$18.00 |
Mussels, shrimp, calamari, seafood, Italian sausage, olives, capers, tomato, herbs, saffron cream |
| Pork Chop |
$20.00 |
Satay-style peanut sauce, garlic mashed potatoes and vegetables or bacon infused creamed spinach |
| Grilled Flatbread |
$13.00 |
Butterball potato, corn, roasted garlic goat cheese spread, baby arugula, herb vinaigrette |
| Mary's Chicken |
$26.00 |
Saffron rice, Spanish chorizo, bell pepper, English peas, fried parsley |
| Bacon Wrapped Filet and Shrimp |
$32.00 |
Celery root purée, caramelized baby carrots, red chimichurri, tarragon emulsion |
| Vegetable Plate |
$22.00 |
Vegan and gluten-free. Quinoa-chickpea cake, grilled asparagus, cauliflower, heirloom tomato, baby zucchini, sweet paprika coulis, watercress greens |
| Boneless Lamb Loin |
$45.00 |
Harissa-carrot emulsion, herb couscous, artichoke heart, gremolata |
| Mary's Chicken |
$26.00 |
Saffron rice, Spanish chorizo, bell pepper, English peas, fried parsley |
| Mixed Grill |
$54.00 |
Garlic-studded filet mignon, wild mushroom béchamel, lamb loin, preserved lemon harissa, venison chop, pink peppercorn sauce, arugula, frisée, polenta cake |
| Vegetable Plate |
$22.00 |
Vegan and gluten-free. Quinoa-chickpea cake, grilled asparagus, cauliflower, heirloom tomato, baby zucchini, sweet paprika coulis, watercress greens 22 |
| King Crab |
$25.00 |
|
| Lobster Tail |
$32.00 |
|
| Asparagus |
$11.00 |
Hazelnut pesto, crushed red pepper |
| Sauteed Mushrooms |
$10.00 |
|
| Brandy-Green Peppercorn Sauce |
$6.00 |
|
| Steak Sauce |
$6.00 |
|
| Red Chimichurri |
$6.00 |
|
| Bearnaise |
$6.00 |
|
| King Crab |
$25.00 |
|
| Asparagus |
$11.00 |
Hazelnut pesto, crushed red pepper |
| Sauteed Mushrooms |
$10.00 |
|
| Brandy-Green Peppercorn Sauce |
$6.00 |
|
| Bearnaise |
$6.00 |
|
| Steak Sauce |
$6.00 |
|
| Red Chimichurri |
$6.00 |
|
| King Crab |
$25.00 |
|
| Filet Mignon (8 Oz.) |
$37.00 |
Garlic mashed potatoes and sautéed spinach |
| Filet Mignon (10 Oz.) |
$42.00 |
|
| Blackened Rib Eye |
$40.00 |
|
| Prime Bone-in Rib Eye |
$58.00 |
Blue cheese butter |
| Certified Angus New York |
$42.00 |
Truffle fries, caramelized cauliflower |
| Add Oscar To Any Steak Above |
$18.00 |
Dungeness crab, asparagus, bearnaise |
| Blue Cheese Filet Mignon |
$40.00 |
Roasted beet, potato gratin, rosemary port reduction |
| Peppered Filet Mignon |
$44.00 |
Brandy-green peppercorn sauce |
| Boneless Lamb Loin |
$45.00 |
Harissa-carrot emulsion, herb couscous, artichoke heart, gremolata |
| Mixed Grill |
$54.00 |
Garlic-studded filet mignon, wild mushroom béchamel, lamb loin, preserved lemon harissa, venison chop, pink peppercorn sauce, arugula, frisée, polenta cake |
| Pan Seared Day Boat Scallops |
$37.00 |
Black lentils, carrot, onion, celery, English peas, sunchoke-corn purée |
| Blackened Ahi |
$35.00 |
Summer squash, white corn, creamy bamboo rice |
| Pasta Paella |
$18.00 |
Mussels, shrimp, calamari, seafood, Italian sausage, olives, capers, tomato, herbs, saffron cream |
| Seafood Cobb Salad |
$25.00 |
Lobster meat, shrimp, cod, romaine, avocado, tomato, Applewood bacon, hard boiled egg, blue cheese, citrus-blue cheese dressing |
| Chicken BLT Sandwich |
$16.00 |
Applewood bacon, Swiss, mayonnaise, mustard, ciabatta |
| Pork Chop |
$20.00 |
Satay-style peanut sauce, garlic mashed potatoes and vegetables or bacon infused creamed spinach |
| Grilled Chicken Caesar Salad |
$15.00 |
|
| Flat Iron Steak Spinach Salad |
$20.00 |
|
| Blackened Shrimp Mixed Greens Salad |
$20.00 |
|
| Vegetable Plate |
$22.00 |
Vegan and gluten-free. Quinoa-chickpea cake, grilled asparagus, cauliflower, heirloom tomato, baby zucchini, sweet paprika coulis, watercress greens |
| Beet |
$12.00 |
Chioggia and golden, watermelon, black pepper goat cheese, wild arugula, pistachio vinaigrette |
| Kale |
$12.00 |
Green onion, almonds, capers, carrot, Parmesan, Caesar dressing |
| BLT |
$13.00 |
Iceberg, tomato, blue cheese, Applewood bacon, blue cheese dressing |
| Baby Spinach |
$11.00 |
Pine nuts, goat curd, onion chips, olive vinaigrette |
| Organic Mixed Greens |
$10.00 |
Choice of dressing |
| Chop House |
$11.00 |
Butter lettuce, red onion, cucumber, tomato, feta, red wine vinaigrette |
| Caesar |
$12.00 |
Garlic croutons, Romano, Parmesan. Anchovies upon request |
| Clam Chowder |
$5.00 - $7.00 |
|
| Filet Mignon (8 Oz.) |
$37.00 |
Garlic mashed potatoes and sautéed spinach |
| Filet Mignon (10 Oz.) |
$42.00 |
|
| Blackened Rib Eye |
$40.00 |
|
| Prime Bone-in Rib Eye |
$58.00 |
Blue cheese butter |
| Certified Angus New York |
$42.00 |
Truffle fries, caramelized cauliflower |
| Add Oscar to Any Steak Above |
$18.00 |
Dungeness crab, asparagus, béarnaise |
| Blue Cheese Filet Mignon |
$40.00 |
Roasted beet, potato gratin, rosemary port reduction |
| Peppered Filet Mignon |
$44.00 |
Brandy-green peppercorn sauce |
| Pork Chops |
$32.00 |
Satay-style peanut sauce |
| Pasta Paella |
$32.00 |
Mussels, shrimp, calamari, seafood, Italian sausage, olives, capers, tomato, herbs, saffron cream |
| Pan Seared Day Boat Scallops |
$37.00 |
Black lentils, carrot, onion, celery, English peas, sunchoke-corn purée |
| Blackened Ahi |
$35.00 |
Summer squash, white corn, creamy bamboo rice |
| Lobster Tail |
$32.00 |
Drawn butter |
| Prime Rib |
|
Garlic mashed potatoes and vegetables or bacon-infused creamed spinach |
| White Chocolate Cheesecake |
$6.00 - $11.00 |
Oreo cookie crust, raspberry sauce |
| Fruit Tart |
$12.00 |
Crème fraiche ice cream, apricot sauce |
| Key Lime Pie |
$5.00 - $10.00 |
Blackberry purée, whipped cream |
| Crème Brulee |
$5.00 - $10.00 |
Caramelized sugar, fresh berry garnish |
| Chocolate Cake |
$6.00 - $11.00 |
Flourless chocolate sponge, coffee liqeuer, hazelnut mousse, blackberry sauce |
| Mixed Berries |
$13.00 |
Strawberries, blackberries, blueberries, raspberries |
| Sampler |
$22.00 |
Crème brulee, chocolate cake, key lime pie, crème fraiche ice cream |
| Ice Cream |
$5.00 - $9.00 |
Vanilla bean or chocolate chocolate chip served with homemade cookie |
| Seasonal Sorbet |
$5.00 - $8.00 |
|
| Artisan Cheese |
$9.00 |
Choice of Broncha cow and goat blend, Shaft gluten-free blue, Point Reyes Toma |
| ARTISAN CHEESE PLATTER |
$20.00 |
|
| 2013 JOYCE PINOT |
$48.00 |
MONTEREY |
| ORGANIC MIXED GREENS |
|
Choice of dressing |
| CAESAR |
|
Anchovies upon request |
| CLAM CHOWDER |
|
|
| SOUP OF THE DAY |
|
|
| PRIME RIB |
$45.00 |
Garlic mashed potatoes, bacon infused creamed spinach or vegetables |
| GRILLED BLACKENED WILD SALMON |
$45.00 |
Steak fries, snap peas, baby carrots, peach butter sauce |
| SESAME SOY GLAZED RIBS |
$41.00 |
Coconut sticky rice, baby bok choy |
| WHITE CHOCOLATE CHEESECAKE |
|
|
| CHOCOLATE CAKE |
|
|
| CRÈME BRULEE |
|
|
| KEY LIME PIE |
|
|
| ICE CREAM |
|
|
| SEASONAL SORBET |
|
|
| Complimentary Vegetable Sticks |
|
Carrots and celery with ranch dipping sauce |
| Chicken Strips |
$8.00 |
Breaded chicken breast, fries, ranch |
| Penne Pasta |
$8.00 |
Choice of four cheese sauce, Alfredo, marinara, olive oil or melted butter |
| Two Sliders |
$8.00 |
Lettuce, tomato, fries |
| Cheese Flatbread Pizza |
$13.00 |
Marinara, cheese |
| Steak Bits |
$16.00 |
Grilled filet tips, mashed potatoes, steamed broccoli |
| Brownie Sundae |
$5.00 |
Chocolate fudge brownie, vanilla ice cream, whipped cream, nuts, cherries |
| Milk |
$2.00 |
|
| Chocolate Milk |
$2.50 |
|
| Fountain Sodas |
$2.50 |
|
| Shirley Temple, Roy Rogers |
$2.75 |
|
| Fruit Punch |
$3.50 |
Pineapple, cranberry and orange juices |
| Lemonade |
$3.50 |
Original, Strawberry or Cranberry |
| Rootbeer Float |
$7.00 |
Henry Weinhardt's rootbeer and vanilla bean ice cream |
| Seasonal Sorbet |
$5.00 |
|
| Ice Cream |
$5.00 |
Vanilla or chocolate chocolate chip served with homemade cookie |
| Le Colture Cruner, Prosecco |
$12.00 |
|
| Gruet, Rosé |
$12.00 |
|
| Domaine Chandon, Blanc de Noir |
$14.00 |
|
| Testarossa Cuvee Los Gatos, Chardonnay |
$12.00 |
|
| Storrs, Chardonnay |
$13.00 |
|
| The Arsonist, Chardonnay |
$14.00 |
|
| Coppola, Sophia Rosé |
$10.00 |
|
| La Crema, Pinot Gris |
$11.00 |
|
| Navarro, Gewürztraminer |
$13.00 |
|
| Trinchero, Sauvignon Blanc |
$12.00 |
|
| Jason Stephens, Cabernet Sauvignon |
$12.00 |
|
| Arrowood, Cabernet Sauvignon |
$14.00 |
|
| Hess Allomi, Cabernet Sauvignon |
$17.00 |
|
| Priest Ranch, Cabernet Sauvignon |
$20.00 |
|
| Burrell School, Honor Roll, Merlot |
$13.00 |
|
| Frog's Leap, Merlot |
$20.00 |
|
| Chalk Hill, Pinot Noir |
$14.00 |
|
| Mi Sueño, Pinot Noir |
$17.00 |
|
| J. Lohr, Fog's Reach, Pinot Noir |
$21.00 |
|
| Coppola, Malbec |
$12.00 |
|
| Frank Family Zinfandel |
$13.00 |
|
| Rock Wall, Petite Sirah |
$13.00 |
|
| Angry Orchard, Hard Cider (4.3%) |
$8.00 |
|
| Anchor, Steam (4.9%) |
$8.00 |
|
| Stella Artois, Lager (5.2%) |
$8.00 |
|
| Firestone, Pivo, Pilsner (5.3%) |
$7.00 |
|
| Strike, Blonde Ale (4.5%) |
$8.00 |
|
| Drake's, Hefeweizen (4.9%) |
$7.00 |
|
| Allagash White (5%) 8* |
$8.00 |
|
| Boulevard, Tank 7, Farmhouse Ale (8.5%) |
$8.00 |
|
| Delirium Tremens, Belgium Strong Ale (8.5%) |
$11.00 - $16.00 |
|
| Stone, Pale Ale (5.4%) |
$7.00 |
|
| 21st Amendment, Down to Earth, Session IPA (4.4%) |
$8.00 |
|
| Ballast Point, Sculpin, IPA (7%) |
$8.00 |
|
| Santa Clara Brewing, Electric Tower, IPA (7%) |
$8.00 |
|
| Knee Deep Brewing, Hoptologist Double IPA (9%) |
$8.00 |
|
| Speakeasy, Prohibition, Amber Ale (5.4%) |
$8.00 |
|
| Devil's Canyon, Deadicated, Amber Ale (5.4%) |
$7.00 |
|
| Dogfish Head, Indian Brown Ale (7.2%) |
$8.00 |
|
| Deschutes, Obsidian, Stout (6.4%) |
$7.00 |
|
| Allagash Curieux |
$32.00 |
Barrel-Aged Tripel 11%ABV 750mL |
| Ballast Point Seasonal, Inquire for Selections |
$12.00 |
Saison Farmhouse Ale 7.9%ABV 750mL |
| Brother David's Double |
$18.00 |
Abbey Style Ale 9%ABV 22oz |
| Firestone Walker, Wookey Jack |
$12.00 |
Black IPA 8.3%ABV 22oz |
| Duchesse de Bourgogne |
$25.00 |
Sour 6.2%ABV 750mL |
| Omission, Pale Ale, Gluten-free |
$5.00 |
5.8%ABV 12oz |
| Corona, Kingfisher, Heineken |
$5.00 |
|
| Clausthaler NA |
$5.00 |
|
| Original Cranberry or Strawberry Lemonade, Arnold Palmer |
$5.00 |
Complimentary refills |
| Watermelon Basil Lemonade |
$6.00 |
|
| Handcrafted Raspberry Iced Tea |
$6.00 |
|
| Virgin Honey Mojito |
$6.00 |
|
| Coconut Waters |
$6.00 |
Original organic, Peach or Cucumber |
| Henry Weinhard's Root Beer |
$5.00 |
|
| Bundaberg Ginger Beer |
$5.00 |
|
| Full Espresso Bar Available |
|
|
| Supernova |
|
Grey Goose La Poire, St. Germain elderflower, muddled pear, rosemary syrup, Prosecco |
| Honey Mojito |
|
Ron Miel honey rum, lime, honey syrup, soda, mint |
| Orchard White Sangria |
|
St. Germain elderflower, Cointreau, white wine, muddled apple and pear |
| Peaches 'n Rye |
|
Bulleit Rye, peach puree, lemon, lavender honey |
| Gin Gin Mule |
|
No. 209 gin, ginger syrup, lemon juice, mint, Bundaberg ginger beer |
| Tajin Margarita |
|
Karma tequila, Cointreau, lime, cucumber water, lavender honey syrup |
| Tamarind Caipirinha |
|
Loca boca Cachaca, tamarind syrup, lime, soda |
| Tea Garden Cooler |
|
Beefeater gin, cucumber, basil, lime |
| Patagonia Pisco Sour |
|
Kappa Pisco, lime, citrus foam |
| Purity Shandy |
|
Purity vodka, Pilsner, lemon, agave |
| The Duke |
|
Four Roses bourbon, muddled lemon, mint |
| Barrel Aged |
|
Manhattan and Negroni. Inquire for additional selections. While available. |
| HABANERO BARBEQUE OYSTER |
$5.00 |
Parmesan, garlic butter |
| FRIED CALAMARI |
$15.00 |
Romano, Parmesan, garlic, herbs |
| STEAMED MEDITERRANEAN MUSSELS |
$13.00 |
Beef chorizo, jalapeno, scallion, tomato, cilantro, white wine, butter, garlic toast |
| MOROCCAN STEAK BITS |
$18.00 |
Smoked garlic herb oil, goat cheese-mint yogurt |
| DEVILED DUCK EGG |
$4.00 |
Dungeness crab, arugula, compressed watermelon radish |
| GRILLED FLATBREAD |
$13.00 |
Kale, carrot, green onion, capers, Parmesan, goat curd, almonds |
| BUFFALO CHICKEN WINGS |
$10.00 |
Celery, ranch |
| SLIDER |
$4.00 |
Beef patty, steak sauce |
| GRILLED ARTICHOKE |
$12.00 |
Romesco, roasted tomato sauce, lemon-garlic mayonnaise |
| HOT AND SPICY NUTS |
$6.00 |
Pecans, pistachios, hazelnuts, almonds, walnuts |
| CHARCUTERIE |
$19.00 |
Calabrese salami, smoked Muscovy duck breast, foie gras custard, broncha cheese, accompaniments |
| OYSTER SHOOTER |
$5.00 |
Yuzu, tomato water, vodka infused mignonette, red pepper cavier, wasabi, horseradish |
| TRUFFLE FRIES |
$9.00 |
Truffle salt and oil, Parmesan, parsley |
| WILD MUSHROOM GRATIN |
$18.00 |
Roasted wild mushrooms, goat cheese curd |
| OYSTERS ON THE HALF SHELL |
$3.50 - $4.00 |
|
| FARMSTEAD ARTISAN CHEESE |
$9.00 - $20.00 |
Choose: Broncha cow and goat blend, Point Reyes gluten-free Bay blue, or Point Reyes gluten-free Toma |
| LUMP CRAB CAKES |
$18.00 |
Avocado, organic greens, herb-garlic mayonnaise |
| APPETIZER SAMPLER |
$30.00 |
Fried calamari, Moroccan steak bits, truffle fries |
| William Hill |
$7.00 |
Chardonnay |
| R. Collection by Raymond |
$7.00 |
Cabernet Sauvignon |
| Anderson Valley |
$4.00 |
Bourbon Barrel Stout |
| MIXED BERRY MOJITO |
$6.00 |
Myers's Platinum rum, muddled mint, mixed berry purée, lime |
