| Jumbo Stuffed Mushrooms |
$8.99 |
Baked jumbo mushrooms stuffed with grated parmesan, feta, fresh garlic, herbs and sourdough bread |
| Tumbleweed Onions |
$8.99 |
A crunchy tumbleweed of thinly cut, lightly hand-battered, deep-fried onions |
| Bacon Wrapped Shrimp |
$10.99 |
Grilled skewer of applewood bacon wrapped jumbo shrimp served with a savory chipotle lime butter sauce |
| Shrimp Cocktail |
$9.99 |
Six perfectly prepared chilled jumbo shrimp |
| Artichoke Cheese Dip |
$9.99 |
Marinated artichoke hearts, parmesan, provolone and mild cheddar served hot and bubbly |
| Western Wings |
$9.99 |
A full pound of chicken wings and drumettes tossed with Spicy Buffalo or tangy BBQ sauce |
| Loaded Potato Skins |
$8.99 |
Six large potato skins, seasoned and loaded with sharp cheddar cheese and applewood smoked bacon |
| Mozzarella Moons |
$8.99 |
Half moons of whole-milk mozzarella cheese in an oregano, romano cheese and garlic Italian breading. Deep fried and served with warm marinara sauce |
| Baked Sweet Potato Topped with Pecan Nut Butter |
$2.99 |
|
| Rustler Spud |
$2.99 |
Our signature twice baked potato. Upgrade your potato to a rustler spud for $1.99 |
| Roasted Butternut Squash |
$4.99 |
|
| Fresh Sauteed Button Mushrooms |
$4.99 |
|
| Fresh Seasonal Vegetables |
$2.99 - $3.99 |
|
| Steakhouse Caesar Salad |
$13.99 |
Crisp romaine lettuce with zesty Caesar dressing, tossed with grated parmesan, garlic croutons and topped with your choice of grilled Chicken or sliced tri-tip |
| All You Can Eat Salad |
$7.99 |
Our famous all you can eat salad and hot sourdough bread |
| Loaded Potato Soup |
$2.99 - $5.99 |
|
| Exclusive Sizzling Prime Rib |
$30.99 - $24.00 |
Slow roasted to perfect tenderness, then sizzled right at your table to lock in the flavor. |
| Porterhouse |
$36.99 |
A mouth-watering 2 lb. version of the king of steaks |
| T-Bone Steak |
$28.99 |
Our flavorful 24-oz. classic bone-in cut |
| Cowboy Steak |
$27.99 |
A thick and juicy 20 oz. bone-in rib eye steak |
| Choose One Appetizer |
|
Tumbleweed onions, artichoke cheese dip jumbo, shrimp cocktail. |
| Choose Two Entrees |
|
9 oz. prime rib, 6 oz. filet mignon, half rack pork ribs, 14 oz. rib eye grilled salmon, steak & shrimp scampi |
| Choose Two Desserts |
|
Grand canyon cheesecake, chocolate outlaw cake, petes pan cookie |
| Steak and Shrimp Scampi |
$23.99 |
8 oz. sirloin with five jumbo shrimp sautéed in our own creamy scampi butter |
| Steak and King Crab |
$29.99 |
A flavorful 8 oz. sirloin and half pound of steamed alaskan king crab |
| Steak and Lobster |
$33.99 |
The ultimate an 8 oz. sirloin steak and a delicately steamed lobster tail |
| New York and Shrimp |
$29.99 |
14 oz. New york steak with five jumbo shrimp prepared any way you like and served with fresh veggies |
| Roast Tri-Tip |
$18.99 |
Slow roasted medium rare to medium and served with a sweet & sassy dippin sauce |
| New York Steak |
$22.99 |
A classic 14 oz. cut of juicy strip loin |
| Petes Special |
$19.99 |
A favorite on our menu for 45 years, \Our founders favorite, 10 oz. of succulent sirloin, complimentary beverage included |
| Filet Mignon |
$31.99 |
10 oz. of the finest aged beef tenderloin 6 oz. Petite cut |
| 6 oz. Petite Cut |
$24.99 |
|
| Rustler Rib Eye Steak |
$24.99 |
A tender, juicy and flavorful 14 oz. boneless cut our most marbled cut topped with tumbleweed onions |
| The Sheriff |
$28.99 |
Mighty and mouthwatering, a 2 lb. sirloin sure to do your appetite justice |
| Small Sirloin |
$17.99 |
An 8 oz. sirloin steak for the lighter appetite |
| Beef Back Ribs |
$23.99 - $18.99 |
U.S.D.A. Choice meaty ribs, glazed with our own sweet bbq sauce |
| Baby Back Pork Ribs |
$25.99 - $19.99 |
Tender applewood smoke pork ribs, slow roasted in sweet BBQ sauce |
| Rack of Lamb |
$29.99 |
Choose from the traditional seasoning or our own herb-crusted recipe |
| The Chopper |
$16.99 |
1 lb. Of freshly ground sirloin, two cheeses, bacon and sautéed mushrooms |
| Motherlode Burger |
$16.99 |
3/4 lb. Fresh ground grilled sirloin served on a soft Ciabatta roll. Choose any or all toppings: Tumbleweed onions, bacon, cheese, jalapenos, blue cheese crumbles, or sauteed mushrooms |
| Triple Threat Brochette |
$19.99 |
Two hearty skewers 10 oz. of teriyaki marinated sirloin, tenderloin and new york strip, grilled with peppers, mushrooms and onions |
| Spinach Ravioli |
$16.99 |
Mozzarella and spinach filled ravioli tossed with pesto, tomatoes, and feta |
| Alaskan King Crab |
$13.99 |
|
| Jumbo Shrimp |
$10.99 |
|
| Lobster Tail |
$19.99 |
|
| Long Island Iced Tea Cowboys, leave your |
|
A super cocktail with four spirits, sweet and sour and coca-cola. |
| Desert O asis |
|
A refreshing mixture of bacardi O, pineapple and cranberry juices, sweet and sour and sprite. |
| Petes Pan Cookie |
$6.99 |
Hot out of the oven, youll love our chocolate chip cookie, topped with two scoops of vanilla ice cream and served in its own deep dish. |
| Cowpie Brownie Sundae |
$6.99 |
Freshly baked brownie topped with vanilla ice cream, chocolate sauce, whipped cream, Oreo crumbles and a cherry |
| 3C Ranch Carrot Cake |
$6.99 |
Cattlemens carrot cake comes layered with the creamiest, cheesiest frosting, dusted with walnuts and pistachios |
| Grand Canyon Cheesecake |
$6.99 |
Cattlemens is proud to offer a bigger than huge serving of new york style cheesecake. We dare you to finish it. |
| Chocolate Outlaw Cake |
$6.99 |
A dangerous triple dosage of chocolate cake, chocolate mousse, and chocolate frosting |
| Deep Fried Apple Pie |
$8.99 |
Apple pie filling wrapped in pie crust and fried crispy. Served piping hot with vanilla ice cream and drizzled with Makers Mark caramel sauce. |
| Wild Berry Sorbet |
$2.50 |
A classic match with dessert, this organic coffee has an enticing hint of Latin style combined with a smoky flavor and smooth finish. |
