| Fresh Squeezed Orange Juice |
$6.00 |
|
| Fruit Compote with Apricots and Raisins |
$6.00 |
|
| Voss Flat |
$3.00 |
|
| Sparkling Water |
$3.00 |
|
| Fresh Iced Tea with Mint |
$4.00 |
|
| Organic Free Trade Coffee Roasted Daily |
$3.00 |
|
| Iced Coffee |
$4.00 |
|
| Cappuccino and Latte |
$5.00 |
|
| Espresso |
$3.00+ |
|
| Cafe Glace |
$7.00 |
|
| Sodas |
$3.00 |
|
| Loose Tea |
$3.00 |
|
| Minsk Matzo Babka |
$12.00 |
Special family recipe with fresh garlic butter. |
| Cheese Blintzes with Sour Cream |
$13.00 |
Fresh farmer cheese. |
| Borscht with Sour Cream |
$5.00+ |
|
| Classic Egg Salad Sandwich |
$9.00 |
On challah with Lettuce and tomato. |
| Grilled Cheese Sandwich |
$9.00 |
On rye bread with tomato. |
| White Fish Salad Sandwich |
$13.00 |
On an onion pocket with tomatoes and cucumbers. |
| Cold Smoked Tuna Sandwich |
$15.00 |
On challah with butter and cucumbers. |
| Hot Smoked Kippered Salmon Sandwich |
$18.00 |
On an onion pocket with cucumber, tomato, onion and cream cheese. |
| Grandma's Tuna Salad Sandwich |
$10.00 |
On borodinsky black bread with egg white, mayo and dill and served with lettuce and tomato. |
| Classic Tuna Salad Sandwich |
$10.00 |
on rye bread with lettuce and tomato. |
| Hot Smoked Sable Sandwich |
$21.00 |
On challah with tomato and cream cheese. |
| Challah and Caviar Sandwich |
$18.00 |
Salmon roe with butter and cucumber on challah and served open faced. |
| Original Bagel and Lox |
$13.00 |
Signature dill vodaka-infused lox served on a cracked pepper, cucumber, tomato and onion. |
| Signature Sandwich |
$18.00 |
Sake ginger lox with farmer cheese spread, torched tomatoes and chopped onions on challah and served open faced. |
| New York City Salad |
$16.00 |
Grapefruit and ginger lox on baby arugula with cucumbers, heirloom tomatoes, onion, fennel, grapefruit and agave toasted walnuts. |
| Healthy Duo |
$18.00 |
Double smoked lox on borodinsky black bread with onions and tomatoes coupled with an egg white omelette and served open faced. |
| Gideon's Lower East Side Sandwich |
$18.00 |
Pastrami lox, Russian dressing, coleslaw, deli mustard and onions on seeded rye bread. |
| Lox 5 Ways |
$36.00 |
A tasting of distinctive lox selections served with whipped cream cheese, scallion cream cheese, cucumber, tomato, onion and toasted breads. |
| Red Caviar Blinis |
$18.00 |
Crepes with salmon roe and sour cream. |
| Salmon Quiche |
$12.00 |
Served with fresh salad. |
| Poached Salmon |
$18.00 |
Served with fresh salad and yogurt dill dressing. |
| Signature Hand Sliced Schnaltz Herring |
$16.00 |
Served with onion, cuucmber, country butter, house borodinsky black and a vodka shot. |
| Chopped Herring |
$12.00 |
Served with fresh cucumber, onion, granny smith apples and a hard boiled egg. |
| Herring in a Fur Coat |
$15.00 |
Served with beets, potatoes, onions and a dill aioli. |
| Jewish Bento |
$36.00 |
Schmaltz, matjes and pickled herring in cream sauce served with garlic dill potatoes, country salad, shot of borscht, a matzo babka bite, fruit compote and borodinsky black bread and served with 3 vo |
| Crispy Potatoes |
$7.00 |
Fresh dill and garlic. |
| Country Salad |
$9.00 |
Diced radish, cucumbers, fresh dill, parsley and a hard boiled egg, tossed with sour cream. |
| Deviled Eggs |
$9.00 |
Stuffed with wild mushrooms and caramelized onions. |
| Bagel and Cream Cheese |
$4.00 |
|
| Sirniki |
$12.00 |
Farmer cheese pancake with sour cream and fruit compote. |
| Signature Russian Coffee Cake |
$7.00 |
|
| Poppy Seed |
$6.00 |
|
| Cheese Strudel |
$6.00 |
|
| Chocolate Babka |
$6.00 |
|
| Prune Babka |
$6.00 |
|
| Cookie Trio |
$5.00 |
|
