| 1. Foul and Ful |
$8.99 |
Coarsely mashed fava beans, simmered in a spicy tomato based sauce, topped with fresh diced tomato, onion, jalapeno, yogurt and hard boiled egg. Served with French bread. |
| 2. Omelet |
$7.99 |
Beaten eggs quickly cooked with olive oil or kibe. Served with French bread. |
| 3. Kita Firfir |
$8.99 |
Hand torn pieces of home made pita bread, tossed in kibe and berbere. |
| 4. Breakfast Combo |
$8.99+ |
Beef firfir, scrambled eggs and cracked wheat or oats seasoned with kibe. |
| 5. Enkulal Sils |
$8.99 |
Slowly scrambled eggs in a spicy tomato and berbere based sauce. |
| 6. Egg Sandwich |
$6.99 |
Eggs scrambled with onion, tomato and jalapeno in a toasted French. |
| 7. Kaffa Combo |
$15.99 |
A sampler plate of Misir wot, Ater kik, gomen, tikil gomen, chicken tibs, beef wot and home made cheese. Serves 2-3 people. Served with injera and salad. |
| 9. Doro Wot |
$11.99 |
Ethiopian national dish; chicken thigh simmered in a berbere and onion based sauce and spiced with kibe. Served with a hard boiled egg and home made cheese. Served with injera and salad. |
| 10. Green Chicken |
$11.99 |
Sauteed spinach and chicken breast cubes, seasoned with onion, tomato, garlic, ginger, jalapeno and kibe. Served with injera and salad. |
| 11. Chicken Tibs |
$11.99 |
Chicken breast cubes sauteed with onion, tomato, garlic, jalapeno and seasoned with kibe. Served with injera and salad. |
| 12. Chicken Sandwich |
$8.99 |
Sauteed pieces of chicken breast, seasoned with onion, tomato and garlic in a toasted French bread. Served with chips. Served with injera and salad. |
| 13. Beef Tibs |
$11.99 |
Beef cubes sauteed with onion, tomato, garlic and jalapeno and kibe. |
| 14. Kitfo |
$12.99 |
Tartar of prime beef, seasoned with klibe and mitmita. Served with special home made cheese. Served raw, lightly cooked or well cooked. |
| 15. Quanta Firfir |
$12.99 |
Home prepared beef jerky simmered in a spicy tomato and berbere based sauce and served mixed with bits of injera. |
| 16. Kornis |
$19.99 |
Kitfo, seasoned cracked wheat or oats and beef firfir topped with home made cheese. Served 2 to 3 people. |
| 17. Beef Sandwich |
$8.99 |
Sauteed beef pieces, seasoned with onion, tomato and garlic, served in a toasted French bread. Served with chips. |
| 18. Bozena Shiro |
$11.99 |
Beef pieces, ground chick peas and garbanzo beans simmered in a blend of spices, onion, tomato, garlic and ginger. |
| 19. Lamb Tibs |
$12.99 |
Lamb cubes sauteed with onion, tomato, garlic and jalapeno. |
| 20. Lamb Kikil |
$11.99 |
Lamb chunks on bones stewed with exotic spices and turmeric and served with hits of injera. |
| 21. Dulet |
$12.99 |
Lamb organs finely chopped and sauteed with onion, garlic, jalapeno and seasoned with kibe and mitmita. |
| 22. Vegetarian Combo |
$12.99 |
A sampler plate of Misir wot, Ater kik, gomen and tikil. |
| 23. Tikil Gomen |
$8.99 |
Green cabbage with carrots and potato, seasoned with garlic, ginger, tomato and jalapeno. |
| 24. Gomen |
$8.99 |
Collard greens or spinach, seasoned with onion, garlic, ginger, tomato and jalapeno. |
| 25. Misir Wot |
$8.99 |
Split lentils stewed in a spicy berbere sauce. |
| 26. Ater Kik |
$8.99 |
Split peas simmered in a turmeric, onion, garlic and ginger sauce. |
| 27. Shiro |
$9.99 |
Ground chick peas and Garbanzo beans simmered in a blend of spices, onion, tomato, garlic and ginger. |
| 28. Shiro Tegabino |
$9.99 |
Shiro slow cooked in a clay pot and topped with fresh jalapeno and garlic. |
| 29. Fish and Veggies |
$11.99 |
Pan fried fresh tilapia cutlets, served with sauteed vegetables and salad. |
| 30. Fish Goulash |
$11.99 |
Chunks of white fish, in a tomato based sauce and seasoned with onion, garlic, jalapeno and kibe. |
