| Prosciutto Eggs Benedict Brunch |
$12.00 |
Sliced prosciutto, poached eggs, arugula, toasted English muffin, Hollandaise sauce and fresh fruit. |
| Smoked Salmon Eggs Benedict Brunch |
$12.00 |
Smoked salmon, arugula, red onion, English muffin and fresh fruit. |
| Chorizo Strata Skillet Brunch |
$13.00 |
Brioche bread, Spanish chorizo, yellow onion, red pepper, cherry tomato, manchego cheese, herbs, fried egg and side of fresh fruit. |
| The Works Omelet Brunch |
$13.00 |
Classic or egg-whites, Virginia ham, bacon, arugula, red pepper, caramelized onion, white cheddar and side of fruit. |
| Garden Omelet Brunch |
$13.00 |
Classic or egg-whites, mushroom, arugula, red pepper, caramelized onion, white cheddar and side of fruit. |
| French Vanilla Waffle Brunch |
$10.00 |
House prepared waffle, whipped cream, maple syrup and berries. |
| Shrimp and Grits Brunch |
$14.00 |
Seared shrimp, Spanish chorizo, white wine, tomato compote, manchego cheese grits and herbs. |
| Chicken and Waffle Brunch |
$14.00 |
Deep fried chicken thigh, homemade waffle, rosemary maple syrup and sweet red Fresno pepper butter. |
| Pee Wee Potatoes Brunch |
$7.00 |
Fried baby potatoes, caramelized onion and yellow pepper aioli. |
| Seasonal Fruit Brunch |
$3.00 |
Sliced watermelon, pineapple, melon and berries. |
| Wild Mushroom |
$9.00 |
Roasted wild mushrooms, garlic herb olive oil, bacon, mozzarella, provolone, arugula salad and balsamic-truffle vinaigrette. |
| Prosciutto and Fig |
$9.00 |
Diced prosciutto, fresh figs, caramelized yellow onion and mild goat cheese. |
| Serrano Ham and Cheese |
$9.00 |
Toasted flatbread, chilled tomato garlic salsa, cured Serrano ham and manchego cheese. |
| Flaming Shrimp |
$10.00 |
Sauteed shrimp, sliced garlic, paprika, chili flakes, olive oil and crusty bread. |
| Fried Calamari |
$8.00 |
Deep fried squid and Sriracha aioli. |
| Ceviche |
$10.00 |
Fresh tilapia, shrimp, citrus lime juice, red Fresno pepper, ginger juice and red onion. Gluten free. |
| Wild Mushroom Mussels |
$10.00 |
White wine, lardon bacon, roasted wild mushrooms, cream, truffle oil, Parmesan, fresh thyme and crusty bread. |
| Mediterranean Mussels |
$10.00 |
Chorizo sausage, spicy tomato broth, white wine, cream, goat cheese, cilantro and crusty bread. |
| Seared Scallops |
$11.00 |
Seared jumbo scallops, tomato compote, creamy grits and chorizo medallion. Gluten free. |
| Devilded Eggs |
$7.00 |
Spicy deviled eggs, julienned salami and summer salad. |
| Beet Salad |
$8.00 |
Roasted red and golden beets, pickled red onion, arugula, mild goat cheese, toasted hazelnuts and hazelnut vinaigrette. Gluten free. |
| Chopped Salad |
$8.00 |
Cherry tomatoes, salami, pepperoncini pepper, julienned iceberg lettuce, chickpeas, white cheese and oregano vinaigrette. Gluten free. |
| Broccoli Salad |
$8.00 |
Raw broccoli crowns, romaine, dried cranberries, lardon bacon, pee wee potatoes, feta cheese and garlic ranch dressing. Gluten free. |
| Bacon-Wrapped Dates |
$7.00 |
Dates stuffed with goat cheese and bacon. Gluten free. |
| Pee Wee Potatoes |
$7.00 |
Fried baby potatoes, caramelized onion and spicy yellow pepper aioli. Gluten free. |
| Brussels Sprouts |
$6.00 |
Deep-fried Brussels sprouts, crispy bacon and malt salt. Gluten free. |
| Chicken Croquettes |
$7.00 |
Deep fried croquettes, pulled chicken and bechamel, panko crust and avocado aioli. |
| Chicken Skewers |
$8.00 |
Grilled teriyaki chicken, red onion, sweet chili peanut aioli. Gluten free. |
| Spicy Chicken Drumsticks |
$9.00 |
Roasted, crispy chicken drumsticks and creamy Parmesan sauce. Gluten free. Spicy. |
| Lamb Chops |
$15.00 |
Grilled lamb chops, chick pea puree, herbs butter and rosemary. |
| Virginia Ham Croquettes |
$7.00 |
Deep fried croquettes, cured Virginia ham, provolone cheese and spicy raspberry aioli. Gluten free. |
| Beef Empanadas |
$7.00 |
Pastry shells stuffed with ground beef simmered in a red wine reduction, mozzarella and spicy citrus aioli. |
| Beef Short Ribs |
$14.00 |
Beer-braised short ribs au jus, fried pee wee potatoes. Gluten free. |
| Slow-Roasted Pork Loin |
$11.00 |
Roasted pork loin, rustic bread, sweet potato puree, red onion and Fresno salsa. |
| 12 Months Aged Manchego |
$7.00+ |
Sheep's milk, salty and crumbly texture. |
| California Goat Cheese with Thyme |
$7.00+ |
Mild, soft goat cheese and chef-prepared with fresh thyme. |
| French Port Salut |
$7.00+ |
Semi-soft pastuerized cow's milk. |
| Chorizo |
$7.00+ |
Spinach cured sausage with paprika. |
| Jamon Serrano |
$7.00+ |
Spanish ham cured in Austrian mountain caves. |
