| Crazy |
|
Slow cooked pork shoulder, carrot, kimchi slaw, red onion, cucumber, corn, jalapeno, baja sauce. Spicy. |
| Riki |
|
Spicy beet, pea shoot leaves, avocado, jicama, pickled cucumber, red onion, garlic dill yogurt. Vegetarian. |
| Gogo |
|
Spicy tuna, avocado, cucumber, cilantro, jicama, coconut flakes, tempura crunch, coconut crema. Spicy. |
| Pai Mei |
|
Salmon sashimi, asparagus, pea shoot leaves, pickled red onion, daikon, katsuo mirin crunch, toasted sesame mayo. |
| Sofie |
|
Shrimp tempura, avocado, pickled cabbage, carrot, toasted sesame seeds, red tobiko, sriracha mayo. |
| Sofie's Kiss |
|
Slow cooked pork shoulder, shrimp tempura, carrot, kimchi slaw, red onion, cucumber, corn, jalapeno, sriracha mayo, unagi sauce. |
| Beatrix |
|
Yellowfin tuna and salmon sashimi, cucumber, pickled cabbage, green onion, tempura crunch, unagi sauce. |
| Hanzo |
|
Yellow-fin tuna sashimi, avocado, cucumber, pickled fennel, arugula, tempura crunch, lemon. |
| Elle |
|
Organic tofu, arugula, roasted red pepper, jicama, green onion, black sesame seeds, garlic crunch, passionfruit miso sauce. Vegan |
| Vernita Green Salad |
|
Arugula, pea shoot leaves, carrot, cucumber, watermelon radish, red onion, choice of yuzu miso or asian sesame dressing, choice of yellowfin tuna and salmon sashimi or organic tofu. |
