| Fava |
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Mashed yellow split pea, olive oil & herbs |
| Kria Poikilia |
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A selection of appetizers, meiitzanosalata, tzatziki, taramosalata, skordalia |
| Melitzanosalata |
|
Smoked mousse of eggplant froth with garlic, parsley, olive oil & herbs |
| Skordalia |
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Garlic and potato dip with olive oil tirokafteri |
| Taramas |
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Fish roe pate with olive and lemon reggosalata |
| Tirokafteri |
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Manouri cheese dip with walnuts, yogurt and mint |
| Tzatziki |
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A dip of shredded cucumbers, garlic, yogurt & dill |
| Fried Calamari |
|
Tender kalamari seasoned and lightly pan fried |
| Garides Skordates |
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Lightly sauteed garlic shrimp in wine sauce |
| Garidopitakia |
|
Shrimp rolls with fresh spinach, leeks. Kaseri cheese, rolled in filo dough and topped with sesame seeds |
| Gigantes |
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Stewed lima beans with tomato. $19.50 garlic, parsley and onions |
| Grilled Calamari |
|
Tender charcoal grilled kalamari drizzled with olive oil |
| Grilled Vegetables |
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A variety of fresh seasoned grilled vegetables |
| Keftedakia - Meat Balls |
|
Special meat balls |
| Keratopiperies |
|
Grilled peppers |
| Loukaniko - Greek Sausage |
|
Homemade charcoal grilled greek sausage with fresh herbs |
| Loukoumi Chips |
|
Crispy fried zucchini or eggplant, served with skodalia dip |
| Ktapodi - Octapus |
|
Fresh charcoal grilled octopus with authentic grilled peppers. Greek seasoning and dizzled with olive oil |
| Ouzokeftedes - Meat Balls for Ouzo Meal |
|
A special variety of meat balls for ouzo drink |
| Revithokeftedes |
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Chick pea balls |
| Stuffed Calamari |
|
Stuffed kalamari with greek cheese, roasted red peppers and fresh herbs |
| Stuffed Haloumi |
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Stuffed haloumi with grilled eggplant and tomatoes |
| Tirokeftedes - Cheese Balls |
|
Small tasty cheese balls |
| Boyourdi |
|
Spicy melted feta cheese with herbs, oil and hot peppers |
| Garides Saganaki |
|
Sauteed shrimps with feta cheese |
| Kaftra |
|
Spicy grilled feta cheese |
| Manitaria Saganaki |
|
Portobello mushrooms grilled with greek kefalograviera cheese and sauteed in red wine sauce |
| Midia Saganaki |
|
Steam mussels prepared with garlic, special wine sauce and cheese |
| Saganaki |
|
Imported greek kefalograviera cheese, pan fried in olive oil |
| Cypriotic Haloumi Saganaki |
|
Fine cypriot cheese grilled and garnished with marinated raisins |
| Meliasti Feta |
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Haniotiko feta with sesame seeds, honey |
| Cypriaki - Cypriotic Salad |
|
Baby organic salad, apples, walnuts, figs, pomegranate, topped with sliced grilled haloumi |
| Elliniki - Greek Salad |
|
Fresh tomato, cucumber, feta cheese, olives, romain lettuce, extra virgin olive oil, oregano, onion, bread |
| Ikoumeniki |
|
Baby organic salad, tomatoes, red onions, shaved graviera cheese, pomegranate, tossed with olive oil & balsamic vinegar |
| Maroulosalata - Lattuce |
|
Romain lettuce, dill, scallions, feta cheese, virgin olive oil, vinegar or lemon |
| Patzaria |
|
Red beet salad |
| Bronzini |
|
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| Garides Methismenes |
|
Jumbo shrimp sauteed with fresh tomatoes,scallions, mushrooms, fresh herbs and feta cheese |
| Garides sta Karvouna |
|
Jumbo Shrimp grilled with fresh herbs in a lemon and olive oil sauce |
| Synagrida - Red Snapper |
|
American red snapper, white, moist and lean with a sweet flavor seasoning |
| Sea Bass |
|
An american tender and flaky fish |
| Solomos |
|
Grilled salmon, drizzled with lemon and olive oil |
| Bifteki |
|
Ground lamb mixed with herbs, spices & cheese |
| Brizola |
|
Tender rib steak |
| Brizolakia |
|
Tender rib steak |
| Chicken Bifteki |
|
Ground chicken breast mied with fresh herbs & cheese |
| Chicken Soublaki |
|
Charcoal grilled chicken kebab |
| Kerata tou Vlahou |
|
A mix of chicken and meat all grilled |
| Ortikia |
|
Grilled quails |
| Paidakia - Lamb Chops |
|
Baby lamb chops charcoal grilled |
| Pork Souvlaki |
|
Charcoal grilled pork kebab |
| Sikoti |
|
Charcoal liver |
| Agginares |
|
|
| Arni tou Papa |
|
Baby lamb chops with potatoes |
| Fthenopaida |
|
|
| Glykadakia |
|
Sweet breads lightly sauteed in olive oil and wine sauce |
| Lagos Stifado |
|
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| Litohoritiki |
|
|
| Mousakas |
|
|
| Kritiki Tigania |
|
Sauteed calf liver with rosemary wine sauce |
| Loukoumakia Xoirina |
|
Sauteed pork fillet with cheese and herbs in special white sauce |
| Tigania tou Ligouri |
|
Sauteed pork fillet, sausages and liver in special wine sauce |
| Baklavas |
|
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| Galaktompoureko |
|
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| Kataifi |
|
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| Yogurt with honey, fruits and almonds |
|
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