| Thick Cut Ciabatta Toast |
$4.00 |
|
| Homemade English Muffins |
$6.00 |
rosemary, sea salt, cultured house butter |
| Chicken Liver Toast |
$11.00 |
guanciale, pickled cherries |
| Albacore Tuna Toast |
$13.00 |
avocado, crushed olives, pickled onions |
| Kitchen Love |
$55.00 |
3 meats, 3 cheeses, house jam, warm ciabatta, pickles, 2 toast |
| Baby Love |
$35.00 |
2 meats, 2 cheese, house jam, warm ciabatta, pickles, 1 toast |
| Prosciutto |
$12.00 |
americano, la quercia, iowa |
| Sopressata |
$10.00 |
fra mani, berkeley |
| Cheese And Crackers |
$17.00 |
3 cheese, house jam, duck fat crackers |
| Mortadella "Hot Dog" |
$10.00 |
pickled vegetable relish, house mustard |
| Crispy 36 Hour Pork Belly |
$15.00 |
tonnato sauce |
| Corned Lamb Tongue Panini |
$13.00 |
fontina, tomato aioli, house pickles, malted brown bread |
| Crispy Chicken Skins |
$9.00 |
pickles, radish, spicy buttermilk aioli |
| Roasted Glazed Pig Head |
$45.00 |
maple, vinegar, pale ale, condiments, toast |
| Simply Shaved Fennel |
$9.00 |
lemon, olive oil, parmesan, cracked black pepper |
| Little Gem Lettuce |
$13.00 |
fried chick peas, anchovy, crispy sage, roasted garlic-parmesan dressing |
| Freekehlicious Salad |
$15.00 |
5 grains, 5 herbs, shaved radish, black currants, toasted hazelnuts |
| Shaved Black Kale |
$12.00 |
soppressata, olives, pickled peppers, breadcrumbs, ricotta salata |
| Sheep's Milk Ricotta And Sprouted Grains |
$16.00 |
roasted pumpkin, pomegranate, seeded toast, california olive oil |
| Wood Roasted Delicata Squash |
$14.00 |
kabocha squash puree, pumpkin seeds, living watercress, shaved toma |
| Caramelized Fennel |
$13.00 |
burrata, peperonata, white anchovy |
| Crispy Local Fingerlings |
$10.00 |
creme fraiche, wilted escarole |
| Grilled Octopus |
$17.00 |
chorizo, crispy potatoes, lipstick peppers, preserved lemon, salsa verde |
| Grilled Swordfish |
$19.00 |
roasted eggplant, romesco, caper, green olives |
| Grilled Flat Iron Steak |
$24.00 |
barley risotto, soft cooked egg, wilted greens, black truffle butter |
| Tomato Pie |
$15.00 |
mozzarella, parmesan, sicilian oregano |
| Fennel Sausage |
$17.00 |
sprouting broccoli, ricotta, pecorino |
| Duck Egg |
$18.00 |
guanciale, panna, potato, rosemary, mozzarella, parmesan |
| Roasted Mushroom |
$16.00 |
creamy taleggio, fontina, parmesan and thyme |
| Caramelized Onion |
$17.00 |
black grapes, robiola, wild arugula |
| Potato Gnocchi |
$16.00 |
prosciutto, mushrooms, wild arugula, parmesan |
| Bucatini |
$18.00 |
fennel sausage, black kale, parmesan, artichoke puree |
| Cavatappi |
$14.00 |
tomato, pancetta, pickled peppers, torn herbs |
| Rigatoni |
$16.00 |
tuna conserva, stewed tomatoes, fried capers, green olives |
| Trottole |
$16.00 |
roasted garlic, bone marrow, parsley, parmesan, cracked black pepper |
| Tortelloni |
$18.00 |
lamb neck, swiss chard, tongue broth, pecorino |
| Roasted Whole Chicken |
$46.00 |
torn bread, wild arugula, natural jus |
| Roasted 32 Ounce Ribeye |
$85.00 |
ricotta pudding, arugula pesto |
| Rabbit Porchetta |
$75.00 |
prosciutto, swiss chard, black rice and faro |
| Whole Mediterranean Branzino |
$65.00 |
lemon confit, caper aioli, "ghetto artichokes" |
| Pistachio Tropezienne |
|
santa barbara pistachio crème, brioche |
| Mamma Rina Tiramisu |
|
lady fingers, espresso, mascarpone |
| Remi Apple Tarte |
|
see canyon ranch winesap apples |
| Dark Chocolate Mousse |
|
poached pear, shortbread cookie |
| Warm Chocolate Fondant |
|
|
| Warm Chocolate Fondant |
$2.00 |
add chocolate ganache with vanilla ice cream |
| Warm Chocolate Fondant |
$2.00 |
add extra vanilla ice cream |
| Baba Au Rhum |
|
slow poached pineapple |
| Gary Vitti's Vanilla Brioche Bread Pudding |
|
caramel sauce |
| Camembert |
|
france |
| Lionza |
|
california |
| Fiscalini Farm Cheddar |
|
california |
| Echo Mountain Blue |
|
oregon |
| Epoisses |
|
france |
| Sheep |
|
manchego spain |
| All Three Milks |
|
robbiola tre latti italy |
| Cabra Al Vino |
|
spain |
| Humbolt Fog |
|
california |
| Pata Cabra |
|
spain |
| Mont St Francis |
|
indiana |
| Juliana |
|
indiana |
| Queso De Mano |
|
colorado |
| 2004 Ben Rye Donnafugata, Pantelleria, Sicily |
$12.00 |
zibibbo grape. bright amber yellow color. intense notes of apricot and peaches. |
| 2005 Domaine Delesvaux, Selection De Grain Nobles, Loire |
$22.00 |
chenin blanc grape. creamy layers of mango and papaya fig paste and crème brulee notes. |
| 2003 Bukkuram Azienda Bukkuram, Pantelleria, Sicily |
$23.00 |
zibibbo grapes. rich amber color. scents of confettura, apricot and figs. fat on the palate. |
| 2005 Moscadeddu Tenute Dettori, Sardinia |
$15.00 |
primitivo and agroamaro grapes. notes of licorice, eucalyptus and burnt orange peel. |
| NV Alcyone Vinedo De Los Vientos Uruguay |
$11.00 |
tannat grape. vanilla bean, and marshmallow, polish tannins with warmth and savor of white cacao soufflé. |
| 2000 Vin Santo Dolce Arianna Fattoria Viticcio |
$11.00 |
malvasia-trebbiano grapes. nutty, ripe, velvety sweet wine of elegant structure. |
| 2003 Sauternes Chateau D Yquem, Bordeaux |
$50.00 |
sauvignon blanc-semillon. considered by some to be the single greatest wine on the planet. this nectar of the gods has wonderfully sweet aromas of crème brulee, pineapple, apricots and white flowers. |
