| Oysters |
|
green apple mignonette |
| Hamachi |
$11.00 |
meyer lemon, jalapeño, baby greens |
| Fluke |
$11.00 |
yuzu, maple, basil puree, sea salt |
| Seasonal Green Salad |
$9.00 |
red lola, baby radicchio, frisee, house vinaigrette |
| Cooklyn Salad |
$12.00 |
lobster, shrimp, tomato, haricots verts, dragon fruit, cucumber, sesame cream, sesame crème fraiche vinaigrette |
| Lamb Bun |
$4.00 |
feta cream, fresh dill, pickled daikon |
| Mussels |
$11.00 |
chorizo, garlic, spicy lobster broth, grilled sourdough |
| Octopus & Pork Belly |
$14.00 |
fava beans, smoked potatoes, watercress pesto, frisee |
| Venison Wontons |
$9.00 |
mortadella, whole grain mustard |
| Lobster Mac & Cheese |
$15.00 |
lobster, blend of cheeses, soft egg, panko breadcrumbs |
| Squid Ink Tagliatelle |
$16.00 |
scallops, shrimp, calamari |
| Agnolotti |
$17.00 |
veal breast, butternut squash puree, balsamic veal demi |
| Sea Urchin Capellini |
$19.00 |
sea urchin, jumbo lump crab, tomato, fresh herbs |
| Duck Duck Cous |
$24.00 |
seared duck breast, duck confit, cous cous, fennel pomegranate salad |
| Free Range Chicken Pot Pie |
$19.00 |
root vegetable medley, chicken sausage |
| Cod |
$22.00 |
olive oil poached potatoes, clams, watercress puree, champagne beurre blanc |
| Pan-Seared Salmon |
$21.00 |
parsnip puree, brussels sprouts, lardons, balsamic reduction |
| Fillet Of Beef |
$29.00 |
pomme puree, pearl onions, oyster mushrooms, seasonal vegetables, bone marrow |
| Cooklyn Skillet |
$16.00 |
butter-baked potatoes, caramelized onion, crispy prosciutto and chorizo with two poached eggs and fontina cheese fonduta |
| Bacon Egg & Grits |
$14.00 |
two eggs poached or scrambled with butter-baked potatoes, applewood smoked bacon, jalapeño and white cheddar grits |
| Key Lime Ricotta Stuffed French Toast |
$12.00 |
briochefrenchtoast, ricotta, apple tarte tatin syrup |
| Greek Yogurt Parfait |
$9.00 |
savory herb granola and macerated berries |
| Oyster Benedict |
$13.00 |
fried oyster, poached egg, kale and hollandaise sauce on anenglish muffin |
| Warm Frisée Salad |
$14.00 |
beets, lardons, pickled shallots, haricot verts, poached egg, warm bacon vinaigrette |
| The P & P Sandwich |
$12.00 |
fried portobello mushroom, provolone, arugula and tomato relish on sourdough bread |
| Freshly Squeezed Orange Juice |
$4.00 |
|
| Fruity Pebblesmilk |
$5.00 |
|
| French Press Coffee |
$4.00 |
|
| Espresso |
$4.00 |
|
| Double Espress |
$7.00 |
|
| Cappuccino |
$6.00 |
|
| Americano |
$4.00 |
|
| Assorted Teas |
$3.00 |
|
