| Half Avocado |
$4.00 |
sherry vinaigrette / maldon salt |
| Guacamole |
$12.00 |
cilantro / lime / onion / tomatoes / jalapeno |
| Ginger Guac |
$13.00 |
ginger / cilantro / lime / onion / tomatoes / jalapeno |
| Grilled Avocado Wedges |
$12.00 |
spiced mango / watermelon salad |
| Tuna Avocado Spring Roll |
$12.00 |
mango / watermelon salsa / arugula / yuzu |
| Lumpcrab And Avocado |
$15.00 |
orange / scallions / tarragon vinaigrette |
| Beet Salad |
$9.00 |
goat cheese / mixed herbs / peas |
| Chickpea & Quinoa |
$9.00 |
cucumber / tomatoes / feta / curry |
| Spinach & Green Beans |
$11.00 |
strawberries / red onion / pine nuts / aged balsamic |
| Pan Seared Mozzarella |
$12.00 |
heirloom tomatoes / pesto / arugula |
| Wedge Salad |
$12.00 |
bacon / corn . avocado / gorgonzola vinaigrette |
| Mushroom Fricassee |
$12.00 |
cheddar grits / truffle oil / chives |
| Grilled & Japanese Eggplant |
$8.00 |
ginger soy / vinaigrette |
| Roasted Butternut Squash |
$7.00 |
goat cheese / toasted butternuts |
| Plancha Haricot Vert |
$7.00 |
yuzu mayo |
| Brussel Sprout |
$11.00 |
caramelized onions / confit garlic / parmesan |
| Crispy Artichoke Hearts |
$14.00 |
key lime dipping sauce |
| Quinoa "Caesar Cakes" |
$9.00 |
parm / garlic / arugula |
| Crab Stuffed Zucchini Blossom |
$13.00 |
chive yogurt |
| Pei Mussels |
$13.00 |
basil / garlic / white wine |
| Octopus |
$15.00 |
chorizo / fingerling potatoes / marcona almonds / smoked pap aioli |
| Grilled Calamari |
$12.00 |
tomato avocado watermelon salsa |
| Seared Scallops |
$16.00 |
quinoa parm cakes / fennel salad / lemon emulsion |
| Tuna Tartar |
$14.00 |
soy ginger vinaigrette / burnt scallions / compressed apple |
| Shrimp And Dragonfruit Ceviche |
|
avocado / ginger / red onion / lime |
| Pork Belly Buns |
$9.00 |
chinese bun / romaine / chiles / hoisin sauce |
| Beef Carpaccio |
$13.00 |
arugula / truffle aioli / roasted roma |
| Pork Cheeks |
$12.00 |
grits / chestnuts / cabbage slaw |
| Duck Tacos |
$12.00 |
tamarin bbq sauce / pineapple / pickled onions |
| Spiced Lamb Sliders |
$6.00 |
cucumber, feta yogurt / harissa aioli |
| Short Rib Stuffed Jumbo Shells |
$13.00 |
gorgonzola cream / frisee |
| Seafood "Paella" |
$15.00 |
crispy noodles / squid ink / garlic aioli |
| Beet Gnocchi |
$13.00 |
macerated tomatoes / mushrooms / pesto / goat cheese |
| Duck Roll |
$16.00 |
shrimp tempura / compressed pineapple / topped with sous vide duck and avocado with tempura flake / foie gras emulsion |
| Eel's Night Out |
$13.00 |
spicy tuna / avocado / crab salad / cream cheese / eel / sweet mayo / eel sauce |
| Veggie Delight |
$12.00 |
quinoa / green beans / roasted tomato / cucumber / avocado / carrots / daikon / bell peppers / brussel sprouts / eel sauce |
| Electric Salmon |
$12.00 |
crab salad / mango / salmon rolled in soy paper and topped with salmon / yuzu truffle vinaigrette |
| Naughty Nico |
$15.00 |
salmon / tuna / masago / cucumber and cilantro, rolled and covered in spicy tuna then topped with hamachi, avocado and jalapenos, served with yuzu |
| Cucumber Lollipops |
$13.00 |
paper thin strips of cucumber wrapped around spicy tuna, salmon, tuna and hamachi |
| Grilled Prime Burger |
$16.00 |
brioche bun / lto / avocado / brie / fries |
| Sweet Potato Crusted Mahi |
$26.00 |
green bean salad / cucumber / red onions / garlic ginger dressing |
| Chicken & Paillard |
$16.00 |
grilled marinated organic breast / local arugula / baby heirloom tomatoes / artichokes / red onion / parmesan |
| Organic Salmon |
$24.00 |
quinoa / artichoke / pickled mushrooms / feta |
| Grilled Hanger Steak |
$26.00 |
chimichurri / parm truffle fries |
