| Can Soda |
$1.75 |
Your choice of soda. |
| Snapple |
$2.00 |
Your choice of flavor. |
| Turkish Gazoz |
$1.75 |
Your choice of flavor. |
| Ayran |
$2.50 |
|
| Water |
$1.50 |
|
| 4 Piece Sigara Boregi |
$6.50 |
Pan-fried phyllo scrolls stuffed with feta cheese, dill and parsley. |
| 5 Piece Falafel |
$7.00 |
Deep fried chickpeas and vegetables, blended with Middle Eastern spices served with humus and tahini sauce on the top. |
| Fried Liver Cubes |
$9.50 |
Tender pieces of calf's liver breaded and deep fried then tossed with seasoning and herbs. |
| 8 Piece Buffalo Wings |
$9.00 |
Served with blue cheese and celery. |
| 5 Piece Chicken Fingers |
$8.00 |
Served with honey mustard. |
| Fried Calamari |
$9.00 |
Served with marinara or tartar sauce. |
| 3 Piece Icli Kofte - Wheat Balls |
$10.00 |
Wheat bulgar stuffed with seasoned ground lamb, onion, walnut and herbs. |
| 6 Piece Fish Sticks |
$9.00 |
Served with fries. |
| 5 Piece Mozzarella Sticks |
$7.00 |
Served with marinara sauce. |
| Humus |
$6.25 |
Chickpeas mashed into a paste with lemon juice, garlic and flavored tahini. |
| Eggplant Salad |
$7.25 |
Char grill eggplant puree seasoned with garlic, tomato, red pepper, dill, lemon and olive oil. |
| Babaganush |
$7.25 |
Smoked eggplant puree, olive oil, tahini sauce, mayonnaise, lemon juice and a hint of garlic. |
| Eggplant with Sauce |
$7.25 |
Cubes of eggplants sauteed with peppers, onion, tomato and garlic. |
| Tabuleh |
$6.25 |
Cracked wheat with parsley, scallions, dill and a touch of olive oil and lemon juice. |
| Ezme |
$7.25 |
A mixture of minced tomatoes, cucumber, hot spices, peppers, garlic, onions, walnut olive oil and lemon juice. |
| 4 Piece Stuffed Grape Leaves |
$7.50 |
Hand rolled grape leaves stuffed with currant, onion, dill, parsley, rice and herbs. |
| Spinach Tarator |
$7.25 |
Fresh spinach sauteed with white onions, garlic yogurt, walnut and olive oil. |
| Mix Appetizers |
$15.00 |
A healthy portion of humus, ezme, tabulch, babaganush and spinach tarator. |
| Lentil Soup |
$5.25 |
Pureed red lentils, Turkish seasonings and fresh herbs. |
| Chicken Soup |
$5.25 |
Cooked with celery, carrots, peppers and tomato paste. |
| Caesar Salad |
$9.50 |
Fresh lettuce, bread croutons, Parmesan cheese mixed in special Caesar dressing. |
| Arugula Salad |
$9.00 |
Fresh arugula, cranberry, walnut, blue cheese mixed in olive oil and balsamic vinegar. |
| Shepherd Salad |
$7.50 - $12.50 |
Fresh tomatoes, cucumber, green pepper, parsley, dill and onion mixed in red vinegar and olive oil. |
| Truva Salad |
$9.50 |
Fresh lettuce, mix green, walnut, raisin, red cabbage, fresh mozzarella cheese, cherry tomato mixed in chef's special sauce. |
| Mediterranean Salad |
$8.50 |
Fresh tomatoes, lettuce, mix green, cucumber, corn, carrot topped with feta cheese mixed with olive oil lemon juice dressing. |
| Calamari Salad |
$13.00 |
Char-grilled fresh calamari, tomato, red onions, parsley and mix green salad, tossed with olive oil and lemon juice. |
| Fresh Mozzarella Salad |
$9.50 |
Fresh mozzarella, roasted pepper and tomatoes, walnut, pesto sauce and mix green salad. |
| Lamb Gyro |
$9.50 - $13.50 |
Layers of marinated lamb wrapped around the large vertical split and grilled in from of charcoal fire. Served with rice and salad. |
| Chicken Gyro |
$9.50 - $13.50 |
Layers of marinated chicken thighs wrapped around the large vertical split and grilled in front of charcoal fire. Served with rice and salad. |
| Chicken Shish Kebab |
$9.50 - $14.00 |
Tender chunks of chicken marinated with chef's own blend and herbs served with salad and rice. |
| Chicken Adana Kebab |
$9.50 - $14.00 |
Ground chicken flavored with red bell peppers, parsley and grilled on skewers served with salad and rice. |
| Chicken Thighs |
$9.50 - $14.00 |
Marinated chicken thighs grilled on skewers served with salad and rice. |
| Lamb Adana Kebab |
$10.25 - $15.50 |
Ground lamb flavored with red bell peppers, slightly seasoned with paprika and grilled on skewers served salad and rice. |
| Diced Shish Kebab |
$9.50 - $15.00 |
Small cubes of baby lamb marinated in chef's special sauce and grill on skewers served with rice and salad. |
| Kofte |
$9.75 - $14.50 |
Meatballs. Ground lamb seasoned with onion, parsley and herbs char grill served with rice and salad. |
| Lamb Chops |
$13.50 - $19.50 |
Baby lamb chops grill to your taste served with rice and salad. |
| Chicken Piccata |
$15.00 |
Pan seared chicken breast served with asparagus, mozzarella cheese, homemade mashed potato and steamed vegetables. |
| Chicken Saute |
$14.50 |
Tender pieces of chicken sauteed with onion, peppers, tomato and mushrooms served with rice. |
| Lamb Saute |
$16.50 |
Tender pieces of lamb sauteed with onions, peppers, tomato and mushrooms served with rice. |
| Iskender Kebab |
$15.50 |
Doner kebab served over homemade croutons topped with fresh tomato sauce and a healthy portion of yogurt. |
| Large Mixed Grill |
$21.00 |
Combination of gyro, chicken shish kebab, lamb shish and adana kebab served with rice and mixed green salad. |
| 8 Piece Dinner Falafel |
$10.75 |
Served with mix green salad, humus and tahini sauce on the top. |
| Vegetable Casserole |
$11.00 |
Turkish seasoned eggplant, zucchini, carrot, onion, tomato, potato, peppers cooked in olive oil and tomato sauce and served with rice. |
| Penne Ala Vodka |
$11.00 |
Topped with Parmesan cheese and parsley. |
| Manti |
$14.00 |
Light dough stuffed with seasoned lamb and onions, steamed to perfection, served with seasonings and garlic yogurt. |
| Lahmacun |
$5.00 |
A Turkish styled pizza. Flat bread dough topped with ground lamb and chopped tomato, peppers, onion and parsley. |
| Sucuklu Pide |
$11.50 |
Soujouk pide. A thick dough crust stuffed with Turkish soujojk. |
| Kasarli Pide |
$11.50 |
Kassheri pide. A thick dough crust stuffed Turkish kashar cheese. |
| Peynirli Pide |
$11.50 |
Cheese pide. A thick dough crust stuffed with small chopped feta. |
| Ispanakli Pide |
$11.50 |
Spinach pide. A thick dough crust stuffed with spinach. |
| Patatesli Pide |
$11.50 |
Potato pide. A thick dough crust stuffed with potato. |
| Kiymali Pide |
$11.50 |
Ground lamb pide. A thick dough crust stuffed with seasoned ground lamb. |
| Karisik Pide |
$13.50 |
Mixed pide. A thick dough crust stuffed with seasoned ground lamb, kashar cheese, potato and spinach. |
| Branzini |
$19.00 |
Exotic, tender and delicious white meat, served whole and char-grilled with mix green salad. |
| Salmon Shish |
$18.50 |
Chunks of North Atlantic salmon char-grilled. Served mixed green salad. |
| Salmon Scallopini |
$18.00 |
Pan sear salmon green, sun-dried tomatoes, fresh tomatoes, served with mashed potato and mix green salad. |
| Grill Shrimp |
$18.50 |
Char grilled shrimps in our chef's delightfully light sauce. Served with mixed green salad. |
| Lamb Gyro |
$7.25 - $9.50 |
|
| Chicken Gyro |
$7.25 - $9.50 |
|
| Chicken Shish |
$7.25 - $9.50 |
|
| Chicken Adana |
$7.25 - $9.50 |
|
| Lamb Adana |
$8.00 - $9.50 |
|
| Kofte |
$8.00 - $9.50 |
|
| Falafel |
$6.50 - $9.50 |
|
| Rice |
$4.25 |
|
| French Fries |
$4.25 |
|
| Mixed Pickles |
$5.00 |
|
| Steam Vegetables |
$5.00 |
|
| Homemade Mashed Potato |
$5.00 |
|
| Baklava |
$5.00 |
|
| Rice Pudding |
$5.00 |
|
| Kazandibi |
$5.00 |
Milk pudding. |
| Almond Pudding |
$5.00 |
|
| Pumpkin |
$5.00 |
|
| Chocolate Mozaik Cake |
$5.00 |
|
| Chocolate Souffle |
$8.00 |
|
| Kunefe |
$8.00 |
|
