| Tagliere Di Salumi E Formaggi |
$15.50 |
Assortment of cured meats and imported cheeses. |
| Carpaccio Di Manzo |
$14.50 |
Beef carpaccio with vegetable julienne, Parmigiano cheese and mustard dressing. |
| Asparagi Prosciutto E Mozzarella |
$14.50 |
Asparagus wrapped with prosciutto di parma and melted mozzarella. |
| Cozze Al Vino Bianco |
$15.50 |
P. E. I. Mussels in white wine sauce. |
| Cozze Al Salsa Rossa |
$15.50 |
P. E. I. Mussels in tomato sauce. |
| Polpo Alla Molese |
$17.50 |
Grilled baby octopus with broccoli rabe sauteed in garlic and oil. |
| Fritto Misto La Villetta |
$15.50 |
Fried squid, shrimp, mushrooms and zucchini. |
| Carciofi E Pistacchi |
$14.50 |
Fresh artichoke with pistachio. |
| Melanzane Alla Parmigiana |
$14.50 |
Eggplant Parmigiana. |
| Minestrone Soup |
$8.50 |
|
| Pasta E Fagioli Soup |
$8.50 |
|
| Insalata Caprese |
$15.50 |
Buffalo mozzarella with cherry tomato and basil. |
| Insalata La Villeta |
$10.50 |
Baby spinach, blueberries, roasted almonds and goat cheese. |
| Insalata Tropicale |
$10.50 |
Baby arugula, hearts of palm, avocado, endive and Parmesan cheese. |
| Insalata Tricolore |
$10.50 |
Radicchio, endive, arugula, pears, walnuts and blue cheese. |
| Insalata Barese |
$14.50 |
Arugula, white beans, chopped tomato and grilled shrimp. |
| Spaghetti Classici Al Pomodoro Con Basilico |
$13.50 |
Spaghetti with tomato and basil. |
| Orecchiette Alla Barese |
$16.50 |
Homemade ear shaped pasta with broccoli rabe, sausage and garlic. |
| Linguine Con Le Vongole |
$18.50 |
Linguini pasta with baby clams in a white wine sauce. |
| Gnocchi Di Patate La Villetta |
$14.50 |
Homemade gnocchi with fresh tomato, dry ricotta cheese and basil. |
| Cavatelli Bolognese |
$14.50 |
Fresh cavatelli pasta with meat sauce. |
| Penne Alla Siciliana |
$14.50 |
Penne pasta with eggplant, tomato sauce and mozzarella cheese. |
| Agnolotti Ai Porcini |
$18.50 |
Wild mushroom ravioli in white truffle cream sauce. |
| Penne La Villetta |
$16.50 |
Baked penne pasta with radicchio, pancetta and mozzarella cheese in a pink sauce. |
| Spaghetti Alla Padre John Andrew |
$13.50 |
Spaghetti sauteed in garlic and oil. |
| Lasagne Di Carne |
$23.50 |
Lasagna with ragu, bechamel and mozzarella cheese. |
| Trancio Di Salmone Alla Griglia |
$19.50 |
Grilled wild salmon, served with asparagus. |
| Cernia Al Limone E Capperi |
$23.50 |
Filet of grouper sauteed with lemon and capers. |
| Guazzetto Alla Barese |
$26.50 |
Mixed seafood in a tomato broth. |
| Pollo La Villetta |
$22.50 |
Chicken breast sauteed with artichokes and mixed mushrooms in a Prosecco sauce. |
| Agnello Alla Montana |
$26.50 |
Lamb with mushrooms in a red wine sauce, with roasted potatoes and grilled eggplant. |
| Salsiccia Del Macellaio |
$23.50 |
Italian sausage sauteed with white beans and broccoli rabe. |
| Vitello Al Gorgonzola |
$24.50 |
Veal with Gorgonzola sauce. |
| Vitello Alla Parmiggiana |
$24.50 |
Veal Parmigiana served with penne pasta in a tomato sauce. |
| Cotoletta Di Vitello Alla Milanese |
$28.50 |
Fried veal chop with arugula, pears, walnuts, radicchio and Gorgonzola cheese. |
| Tagliata Toscana |
$29.50 |
Grilled sliced rib-eye steak, over baby arugula and cherry tomatoes. |
| Broccoletti |
$7.00 |
Broccoli rabe. |
| Spinaci Ripassati |
$7.00 |
Spinach in garlic and oil. |
| Scarola |
$7.00 |
Escarole. |
| Zucchine Fritte |
$7.00 |
Fried zucchini. |
| Patate Al Forno |
$7.00 |
Roasted potato. |
