| Grilled Cobb Salad |
$13.00 |
Grilled chicken breast over mixed field greens with diced bacon, egg, avocado, tomato and bleu cheese |
| Salmon Salad Nicoise |
$13.00 |
Lima beans, french green beans, grape tomatoes, cucumbers, bell peppers, onions, hard boiled egg, basil and anchovy vinaigrette |
| Waldorf Chicken Salad |
$11.00 |
Pulled breast of chicken with mayonnaise, apples, grapes, walnuts and shallots, presented over baby greens surrounded with fresh fruits and berries |
| Mediterranean Salad |
$13.00 |
Grilled chicken breast over tomatoes, cucumbers, onions, piquante peppers, kalamata olives, feta and oregano, field greens. |
| Boulevard Salad |
$15.00 |
Black angus sirloin steak sliced over mixed field greens with pine nuts, sun dried tomatoes and crumbled bleu cheese, tossed with balsamic vinaigrette |
| Grilled Caesar |
$13.00 |
Our caesar Salad with either grilled chicken breast or salmon |
| Spring Salad |
$13.00 |
Grilled chicken breast over mixed field greens with michigan sun dried cherries, granny smith apples and pecans, tossed with raspberry vinaigrette |
| Caprese Salad |
$9.00 |
Stem tomato slices layered with sliced fresh mozzarella, fresh leaf basil, imported extra virgin olive oil and Balsamic vinegar |
| French Onion Soup au Gratin |
$5.00 |
Served with provolone cheese |
| Bowl of Soup Du Jour |
$4.00 |
|
| Half Cobb Salad |
$10.00 |
Avocado, tomato, egg, bacon, bleu cheese over field greens and bowl of soup |
| Half Mediteranean Salad |
$10.00 |
Tomatoes, cucumbers, onions, piquante peppers, kalamata olives, feta and oregano, field greens with bowl of soup |
| House Salad |
$7.00 |
Fresh greens with tomatoes, cucumbers, croutons, hard boiled egg and cheddar cheese |
| Half Caesar |
$9.00 |
House made croutons and freshly grated parmesan and bowl of soup |
| 4oz Piedmontese Filet |
$17.00 - $23.00 |
Served with sauteed shiitake mushrooms au jus |
| 5oz Filet Mignon |
$15.00 - $21.00 |
Served with sauteed button mushrooms and zip sauce |
| 8oz Detroiter |
$11.00 - $17.00 |
Served with fried onion ring and zip sauce |
| Roast Prime Rib of Beef |
$12.00 - $18.00 |
Directors cut. 7oz portion of our famous prime rib, au jus |
| Grilled Chicken Breast |
$11.00 - $17.00 |
Marinated and char grilled |
| Pork Chop |
$10.00 - $16.00 |
Prepared char grilled or BBQ style |
| Honey Walnut Pork Chop |
$12.00 - $18.00 |
Finished with honey brandy glaze and chopped walnuts |
| Two Piece Fish & Chips |
$9.00 - $15.00 |
Served with Louis home-made tartar sauce and fresh lemon fries come with inclusive price only |
| Chicken Parmigiana |
$12.00 |
Served with pasta and sauce marinara, a la carte |
| Stir Fry with Grilled Chicken |
$10.00 |
Served over rice pilaf and finished with teriyaki glaze |
| Tenderloin Tip Stir Fry |
$12.00 |
Served over rice pilaf and finished with teriyaki glaze, a la carte |
| Mediteranean Grill Panini |
$10.00 |
Grilled chicken, tomato, onion, cucumber, crumbled feta, sweet piquante peppers, on sourdough bread and basil olive oil |
| Cubano Panini |
$10.00 |
Thinly sliced smoked turkey and ham, sliced pickles, whole grain mustard and gruyere cheese on sourdough bread |
| Portabella Panini |
$10.00 |
Grilled marinated portabella mushroom, sauteed onions, roasted red peppers, gruyere cheese and fresh basil on sourdough bread |
| Grilled Reuben |
$10.00 |
1/2 pound of thinly sliced hot corned beef on grilled marbled rye and sauerkraut, swiss cheese |
| Roast Beef Panini |
$10.00 |
Served with gruyere and boursin cheese, caramelized onions and piquante peppers |
| The Fischer |
$10.00 |
1/2 pound of thinly sliced hot corned beef on jewish rye with cole slaw, swiss cheese and russian dressing |
| Grand Riviera Club |
$11.00 |
Lmported proscuito, salami and smoked ham, provolone cheese, lettuce, tomato, onion, piquante peppers and vinaigrette dressing on a french baguette |
| Half Cubano Panini |
$8.00 |
Served with a side of fruit and bowl of soup du jour |
| Half Reuben |
$8.00 |
Served with a side of fruit and bowl of soup du jour |
| Half Grand Riviera Club |
$9.00 |
Served with a side of fruit and bowl of soup du jour |
| Classic Burger |
$10.00 |
Our own grind of 1/2 pound angus beef, prepared to order char grilled, topped with your choice of cheese and served on a sesame seed bun with lettuce, tomato and onion and a spear dill pickle |
| Barbecue Burger |
$11.00 |
1/2 pound house grind, prepared to order char grilled, basted with Louis sweet and spicy barbecue sauce, smothered in sauteed onions and bacon, cheddar cheese |
| Piedmontese Burger |
$12.00 |
Served with your choice of cheese and served on a sesame seed bun with lettuce, tomato and onion and a spear dill pickle |
| Louis Traditional Breakfast |
$7.00 |
Two eggs prepared any style, paired with your choice of smoked ham, applewood smoked bacon or sausage with toasted Sourdough and hash brown potatoes |
| Omelette |
$9.00 |
Onions, peppers, tomatoes, mushrooms, smoked bacon, smoked ham and your choice of cheese toasted |
| Belgian Buttermilk Waffle |
$6.00 |
Served with seasonal fresh berries and whipped cream, vermont maple syrup |
| Chocolate Chip or Pecan Belgian Waffle |
$7.00 |
Served with confectioners sugar, served with seasonal fresh berries and whipped fresh cream, vermont maple syrup |
| Stuffed French Toast |
$9.00 |
Stuffed with cinnamon apples and mascarpone cheese, finished with fresh seasonal berries and confectioners sugar |
| Eggs Benedict |
$8.00 |
Served with smoked ham, poached eggs, hollandaise sauce and fresh fruit |
| Steak & Eggs |
$15.00 |
5oz. filet mignon and eggs prepared to your liking, choice of side dish and toasted sourdough |
| Monte Cristo |
$9.00 |
Smoked ham and turkey with strawberry preserves and gruyere cheese on sourdough bread, battered in beer batter, finished with powdered sugar and preserves and presented with fresh fruit |
| Milanese Panini |
$9.00 |
Served with grilled asparagus, poached eggs, melted gruyere cheese and ribbons of prosciutto, finished with extra virgin olive oil and presented with fresh fruit |
| Croque Madame et Monsieur |
$8.00 |
Served with gruyere cheese on sourdough bread, half of which is finished with a fried basted egg, the other with mornay sauce and chives and presented with fresh fruit |
| Side of Breakfast Meat |
$4.00 |
Choice of smoked ham, applewood smoked bacon or sausage |
| Fresh Fruit |
$3.00 |
|
| Baked Sweet Potato |
$4.00 |
Served with brown sugar-cinnamon butter |
| Roasted Garlic - Yukon Gold Mashed Potatoes |
$4.00 |
|
| Rice Pilaf |
$4.00 |
|
| Steamed Fresh Broccoli |
$4.00 |
Served with sauce hollandaise |
| French Fries |
$4.00 |
|
| Creamed Spinach |
$5.00 |
Shallots, garlic, cream and a touch of nutmeg |
| Creamed Spinach A la Carte |
$3.00 |
Served with inclusive priced entree |
| Twice Baked Potato |
$5.00 |
|
| Au Gratin Potatoes |
$5.00 |
Sliced potatoes baked in a cream sauce with three cheeses |
