| Vegetable Spring Rolls (2) |
$4.50 |
|
| Crab Rangoon (8) |
$8.50 |
Deep-fried dumpling stuffed with crabmeat and cream cheese |
| Boneless Spareribs |
$7.50 |
|
| Beef Teriyaki on Skewers (4) |
$9.50 |
|
| Fried Chicken Wings |
$7.95 |
|
| Fried Chicken Fingers |
$7.95 |
|
| BoBo Sampler for Two |
$19.50 |
Vegetable spring rolls, crab rangoon, boneless spareribs, beef teriyaki on skewers, chicken wings and chicken fingers $8.75. per additional serving |
| Minced Chicken With Pine Nuts |
$11.50 |
|
| Minced Shrimp With Pine Nuts |
$14.50 |
Served with sweet soy paste and lettuce cups |
| Shao-Mai (6) |
$5.95 |
Steamed egg flour dumplings stuffed with ground pork, shrimp, cabbage, and water chestnut |
| Peking Ravioli (8) |
$6.95 |
|
| Steamed Vegetarian Ravioli (6) |
$6.50 |
With whole wheat flour |
| Scallion Pancake |
$5.50 |
|
| Steamed Spicy Wonton (8) |
$8.50 |
In a creamy sesame peanut sauce |
| Chicken Teriyaki on Skewers (4) |
$7.95 |
|
| Edamame |
$4.95 |
Green soybeans, blanched with sea salt |
| Vegetable Tempura |
$6.95 |
|
| Soft-Shell Crab Tempura |
$9.50 |
|
| Gyoza (8) |
$6.50 |
Pan-fried Japanese ravioli with pork and vegetables |
| Grilled Sirloin Roll with Asparagus |
$8.50 |
|
| Seaweed Salad |
$6.50 |
|
| Shrimp and Vegetable Tempura |
$9.50 |
|
| Edamame |
$4.95 |
Green soybeans, blanched in sea salt water |
| Shao-Mai (6) |
$5.95 |
Steamed egg flour dumplings stuffed with ground pork, shrimp, cabbage and water chestnut |
| Grilled Sirloin Roll with Asparagus |
$8.50 |
|
| Vegetable Tempura |
$6.95 |
|
| Shrimp and Vegetable Tempura |
$9.50 |
|
| Soft-Shell Crab Tempura |
$9.50 |
|
| Gyoza (6) |
$6.50 |
Pan-fried Japanese ravioli with pork and vegetables |
| Seaweed Salad |
$6.50 |
|
| Hot and Sour Soup |
$3.75 - $6.95 |
|
| Shanghai Wonton Soup |
$3.95 - $7.50 |
|
| Egg Drop Soup |
$3.25 - $5.95 |
|
| Miso Soup |
$3.25 - $5.95 |
|
| Mongolian Spicy Beef |
$14.95 |
With scallions and spicy peppercorn sauce |
| Osso Bucco |
$14.50 |
Red cooking in asian braise |
| Crispy Beef with Sesamee |
$14.95 |
|
| Yuen-Yang Spicy Beef |
$14.95 |
In a hot-pepper sauce, served on a bed of string beans |
| Royal Family |
$15.50 |
Beef, chicken, shrimp, asparagus and carrots in a brown sauce |
| A Classic Beef Favorite |
$13.50 |
Beef and mushrooms in oyster sauce, beef with broccoli, beef with sugar snap peas, or our spicy favorites: beef in garlic sauce or hunan spicy beef |
| Steamed Chicken With Mixed Vegetables |
$11.95 |
|
| Steamed Shrimp with Mixed Vegetables |
$17.95 |
|
| Steamed Mixed Vegetable |
$10.95 |
|
| Moo-Shi |
$11.95 |
A classic mandarin dish sauteed with mushrooms, cabbage, wood ears, dried lily flowers, scallions and scrambled egg Served with four pancakes and a sweet soy paste. Choice of chicken, pork, shrimp or |
| Peking Style Tenderloin |
$11.50 |
In a delicate sweet and sour sauce |
| Salt-and-Pepper Crispy Pork Tenderloin |
$11.50 |
|
| Basil Chicken in Wine Sauce |
$13.50 |
|
| Chicken with Ginger and Scallion |
$11.95 |
|
| A Classic Chicken Favorite |
$11.95 |
Chicken with broccoli, chicken with cashew nuts, sauteed chicken with vegetables, sweet and sour chicken or our spicy favorites: general gau's chicken, sezchwan chicken with peanuts, chicken with egg |
| Plum Flavor Duck |
$23.50 |
|
| Peking Duck |
$47.95 - $47.95 |
Accompanied with pancakes, scallions, cucumber and sweet soy paste |
| Pork Tenderloin with Ginger and Scallions |
$11.50 |
|
| Baby Back Ribs |
$13.95 |
Basted with homemade asian BBQ sauce |
| Fried Rice |
$8.50 |
Choice of chicken, roasted pork or vegetables |
| Yang Chou Rice (white) |
$10.50 |
With chicken, roasted pork, shrimp, vegetables and scrambled egg |
| Spinach Rice (Brown) |
$10.50 |
With mushrooms, onions and scrambled egg |
| White Rice or Brown Rice (Pint) |
$1.50 |
|
| Lo Mein |
$8.95 |
Choice of chicken, pork, or vegetables |
| Chow Foon with Basil and Black Bean Sauce |
$11.50 |
Choice of chicken, pork, or vegetables |
| Shanghai Pan Fried Noodles |
$14.50 |
Angel hair noodles topped with a combination of chicken, beef, shrimp and vegetables |
| Chow Mein |
$11.95 |
Stir-fried shredded vegetables with a choice of chicken, pork, or vegetable Served with dry noodles |
| Chardonnay Shrimp |
$17.95 |
With spinach and angel hair noodles |
| Salt-and-Pepper Crispy Shrimp |
$17.95 |
|
| Shrimp With Ginger and Scallion |
$17.95 |
|
| Pineapple Shrimp |
$17.95 |
|
| Hunan Crispy Shrimp |
$17.95 |
|
| Orange Pepper Crusted Diver Scallops |
$18.50 |
|
| Basil Seafood in Wine Sauce |
$22.50 |
|
| Imperial Couple |
$18.95 |
Shrimp and scallops in a spicy peppercorn sauce and garnished with broccoli |
| Steamed or Fried Sea Bass |
$26.50 |
With ginger and scallions |
| Salt-and-Pepper Crispy Calamari |
$14.95 |
|
| Classic Seafood Favorite |
$17.95 |
Sauteed shrimp with vegetables, shrimp in lobster sauce, shrimp with cashew nuts, or our spicy favorites: szechwan shrimp with peanuts or shrimp in garlic sauce |
| Vegetarian Delight |
$9.95 |
|
| Sauteed Shanghai Greens with Fresh Garlic |
$11.50 |
|
| Dry-Cooked String Beans |
$9.95 |
|
| Broccoli in Garlic Sauce |
$9.95 |
|
| Basil Eggplant with Bean Curd |
$12.95 |
|
| Eggplant in Garlic Sauce |
$12.50 |
|
| Family Style Bean Curd |
$10.95 |
Deep-fried bean curd with vegetables in a brown sauce with a hint of sweet soy paste |
| Szechuan Spicy Bean Curd |
$10.95 |
Diced bean curd with green peas in a spicy peppercorn sauce |
| Sauteed Asparagus or Sugar Snap Peas |
$12.50 |
|
| Chicken Katsu |
$18.50 |
|
| Sweet Omelet (Tamago) |
$3.50 |
|
| Crab Stick (Kanikama) |
$3.50 |
|
| Mackerel (Saba) |
$4.50 |
|
| Shrimp (Ebi) |
$4.50 |
|
| Octopus (Tako) |
$5.25 |
|
| Squid (Ika) |
$4.75 |
|
| Fluke (Hirame) |
$4.50 |
|
| Striped Bass (Suzuki) |
$4.95 |
|
| Tuna (Maguro) |
$5.95 |
|
| Yellowtail (Hamachi) |
$6.50 |
|
| Salmon (Sake) |
$5.50 |
|
| Eel (Unagii) |
$5.95 |
|
| Diver Scallop (Hotategai) |
$5.50 |
|
| Flying Fish Caviar (Tobiko) |
$4.95 |
|
| Salmon Caviar (Ikura) |
$5.95 |
|
| Avocado or Cucumber Maki |
$4.25 |
|
| Idaho Maki |
$4.95 |
Sweet potato tempura |
| Chicken Finger Maki |
$6.95 |
|
| Tuna Maki |
$5.95 |
|
| Spicy Tuna Maki |
$7.25 |
|
| Spicy Scallop or Yellowtail Maki |
$7.95 |
|
| Spicy Lobster Maki |
$9.50 |
|
| Yellowtail and Scallion Maki |
$6.75 |
|
| Eel with Cucumber and Avacado Maki |
$7.25 |
|
| Scorpion Maki |
$12.50 |
Eel and avocado topped with shrimp and flying fish caviar |
| Caterpillar Maki |
$12.50 |
Eel and cucumber topped with avocado and flying fish caviar |
| Aloha Maki |
$12.50 |
Mango, cream cheese and crispy tempura flakes topped with eel and coconut |
| Dragon Maki |
$14.95 |
Shrimp tempura and crab stick topped with eel, avocado and flying fish caviar |
| Crazy Maki |
$8.95 |
Shrimp tempura, avocado and cucumber topped with flying fish caviar |
| Snow Mountain Maki |
$14.50 |
Shrimp tempura topped with king crab and mayonnaise |
| Godzilla Maki |
$17.50 |
King crab with mayonnaise topped with eel and assorted caviar |
| Volcano Maki |
$15.95 |
Spicy lobster salad topped with spicy tuna |
| Alaskan Maki |
$6.75 |
Salmon, avocado, cucumber and scallions |
| Philadelphia Maki |
$6.95 |
Smoked salmon, cream cheese, cucumber and scallions |
| Smoke Heaven Maki |
$13.50 |
Sweet potato tempura and cream cheese topped with smoked salmon and wasabi caviar |
| California Maki |
$6.50 |
Crab stick, avocado and cucumber topped with flying fish caviar |
| Rainbow Maki |
$13.50 |
Crab stick, avocado and cucumber topped with tuna, salmon and fluke |
| Mango Paradise Maki |
$9.50 |
Crab stick and cream cheese topped with mango |
| Spider Maki |
$12.50 |
Soft-shell crab tempura, avocado, cucumber and lettuce topped with flying fish caviar |
| Salmon Maki |
$5.75 |
|
| Spicy Salmon Maki |
$6.95 |
|
| Sushi Couple |
$18.50 |
Seven pieces of nigiri sushi and tuna maki |
| Makimono Combo |
$18.50 |
Spicy tuna, california and alaskan maki |
| Chirashi |
$21.50 |
Raw fish over seasoned sushi rice |
| Sashmimi Dinner |
$24.50 |
Twelve pieces of select raw fish fillet |
| Lotus Sampler |
$36.50 |
Chef's choice of assorted sushi and sashimi |
| Lotus Platter |
$48.95 |
Chef's choice of assorted sushi, sashimi and seasonal specials |
| Lotus Garden (For Two) |
$74.50 |
Chef's choice of assorted sushi, sashimi and seasonal specials |
| Sunomono |
$8.50 |
Shrimp, octopus, mackerel and crab stick seasoned with rice vinegar |
| Avocado Salad |
$8.50 |
Crab stick, flying fish caviar and avocado with thinly sliced cucumber |
| Tuna Tataki |
$11.50 |
Lightly torched, topped with scallions, radishes and onions, served with citrus soy sauce |
| Maguro Awase |
$10.95 |
Raw tuna with flying fish caviar, scallions and sesame seeds, topped with a quail egg |
| Shrimp and Vegetable Combo |
$19.95 |
Served with miso soup and rice |
| Vegetable Combo |
$16.50 |
Served with miso soup and rice |
| Chicken |
$18.50 |
Grilled with teriyaki sauce served with miso soup, rice |
| Salmon |
$20.95 |
Grilled with teriyaki sauce served with miso soup, rice |
| Eel (Una-Ju) |
$22.50 |
Grilled with teriyaki sauce served with miso soup, rice |
| Hawaiian Punch |
|
|
| Coconut Dream |
|
|
| Saratoga Spring Water, 12oz. |
|
A choice of still or sparkling |
| House Tea |
|
|
| Jasmine Tea |
|
Floral aroma |
| Green Tea Pi Lo Chun |
|
Light bodied and subtle |
| Chamomile Tea |
|
Decaffeinated herbal tea with a delicate balance of citrus |
| Citrus Infused Vegetables |
|
Asparagus, king oyster mushrooms, cherry tomatoes, roasted garlic yuzu lemon butter. |
