| Wings |
$8.00 |
Traditional or boneless. Served with celery sticks and bleu cheese dressing: Buffalo, cajun or BBQ |
| Irish Egg Rolls |
$8.00 |
Diced corned beef, swiss cheese and cole slaw with 1000 island dressing for dipping |
| Mussels Marinara |
$10.00 |
A pound of mussels simmered in marinara sauce, hot or sweet, served with garlic bread |
| Irish Nachos |
$9.00 |
Crispy waffle fries tossed in mild seasonings and smothered in cheddar, bacon, tomato and jalapenos |
| Guacamole |
$7.00 |
Served with crispy tortilla chips |
| Beer Battered Chicken Fingers |
$8.00 |
Served with BBQ sauce |
| Breaded Mozzarella |
$7.00 |
Served with marinara |
| Spicy Shrimp |
$8.00 |
Battered shrimp tossed in thai chili sauce |
| Pickle Fries |
$6.00 |
|
| Tuna Bites |
$8.00 |
Yellow fin tuna seared in cajun spices served on a bed of mixed greens |
| Soft Pretzels |
$5.00 |
A trio of warm soft pretzels served with stone ground mustard. Add cheese sauce $1.75 |
| Pot O'Gold |
$13.00 |
A combo basket of wings, rings, sticks, fingers and fries |
| Nachos |
$9.00 |
Chips topped with chili and cheddar, jalapenos, black olives, lettuce and tomatoes. Served with salsa and sour cream |
| Potato Skins |
$7.00 |
Served with cheddar and bacon |
| Caesar Salad |
$6.00 |
Chopped romaine lettuce tossed with croutons in creamy caesar dressing |
| Garden Salad |
$6.00 |
Tossed mixed greens with tomato, julienne carrots, black olives and croutons |
| Romaine Wedge |
$6.00 |
Fresh lettuce topped with bleu cheese dressing, tomato and bacon |
| Tuscan Salad |
$7.00 |
Mixed greens, roasted red peppers, fresh mozzarella, sliced portobello and tomato |
| Shrimp & Chips |
$9.00 |
Beer battered shrimp with seasoned fries |
| Fish & Chips |
$9.00 |
Battered white fish in a basket with fries |
| Bangers and Mash |
$9.00 |
Irish sausages with creamy whipped potatoes |
| Shepherd's Pie |
$9.00 |
Seasoned ground beef and vegetables in brown gravy in a casserole topped with whipped potatoes |
| New York Steak |
$18.00 |
12oz. strip char gilled and topped with onion rings |
| Baked Ravioli |
$9.00 |
Cheese ravioli topped with marinara sauce and mozzarella cheese with garlic bread |
| Dublin Bay Shrimp |
$11.00 |
Jumbo shrimp baked in olive oil with garlic, herbs, diced tomatoes and a touch of ale served with mashed potatoes |
| Quesadilla |
$7.00 |
Soft tortilla stuffed with cheddar served with salsa and sour cream. Chicken add $3.00, steak add $4.00 |
| Reuben |
$8.00 |
Tender first cut corned beef on a slice of toasted rye with sauerkraut and russian dressing smothered under swiss cheese |
| Bantry Bay Chicken |
$7.00 |
Served with roasted red peppers, fresh mozzarella cheese and balsamic vinaigrette |
| Celtic Cuban |
$8.00 |
An Irish twist on the classic, corned beef, swiss cheese, pickle and mustard on grilled rye bread |
| Farmhouse Club |
$7.00 |
Grilled chicken with bacon, lettuce and tomato |
| Pub White Cap |
$8.00 |
Warm roast beef and horseradish cheddar on a torpedo roll with au jus for dipping |
| Prime Rib Melt |
$8.00 |
Blackened prime rib smothered with cheddar and topped with onion rings |
| Portobello Sandwich |
$8.00 |
Grilled Portobello mushroom cap topped with roasted red peppers and fresh mozzarella cheese with romaine lettuce drizzled with balsamic vinaigrette on a kaiser roll |
| The New Yorker |
$8.00 |
Roast beef, slaw, thousand island, pickle and swiss cheese wrapped in a flour tortilla |
| Chicken Spinach Wrap |
$8.00 |
Diced chicken, fresh spinach and tomatoes in a wheat wrap with honey dijon dressing |
| Fish Sandwich |
$8.00 |
Grilled grouper dusted with old bay seasoning on a torpedo roll with lettuce and tomato with tartar sauce |
| Smothered Sirloin Steak Sandwich |
$10.00 |
Grilled sliced steak on a garlic roll topped with sauteed mushroom and onions served with fries |
| Pub Burger |
$7.00 |
Half pound burger topped with choice of cheese. Add bacon, fried onions or mushrooms $1.00 |
| Black & Bleu |
$8.00 |
Cajun spices and rich creamy bleu cheese dressing |
| California Burger |
$8.00 |
Lettuce, tomato, onion and mayo |
| Dubliner |
$8.00 |
Horseradish cheddar, bacon and grilled tomato |
| Black Bean Burger |
$7.00 |
Topped with cheddar jack served with salsa |
| Zurich Special |
$8.00 |
Swiss cheese and sauteed mushrooms |
| Soup |
$3.00 |
A crock of today's selection |
| Crock of Chili |
$5.00 |
Topped with melted cheddar served with tortilla chips |
| Fries |
$5.00 |
|
| Cheese Fries |
$6.00 |
|
| Old Bay Fries |
$5.00 |
|
| Garlic Parmesan Fries |
$6.00 |
|
| Onion Rings |
$5.00 |
|
