| Fried Cheese |
$8.95 |
Mozzarella cheese breaded and fried, served with marinara sauce |
| Baked Portobella Mushrooms |
$8.95 |
Fresh portobella caps topped with fresh mozzarella and baked |
| Combination Platter |
$12.95 |
Calamari, fried cheese and bruschetta |
| Garlic Bread (Half) |
$3.00 |
|
| Garlic Bread (Full) |
$5.00 |
|
| Garlic Bread with Cheese (Half) |
$3.50 |
|
| Garlic Bread with Cheese (Full) |
$6.00 |
|
| Calamari |
$8.95 |
Fresh calamari breaded and fried, served with marinara sauce |
| Bruschetta |
$7.95 |
Italian bread topped with fresh tomatoes, basil, garlic and olive oil |
| Caprese |
$8.95 |
Fresh mozzarella, tomatoes, basil & olive oil |
| Baked Clams Oreganata |
$8.95 |
Fresh clams baked in a white wine sauce |
| Zuppa Di Clams or Mussels |
$9.25 |
Fresh clams or mussels served in a red or white sauce |
| Insalata Siciliana |
$9.25 |
Large house salad topped with grilled eggplant, roasted red bell peppers and black olives |
| Cold Antipasto (Perfect For Two) |
$12.95 |
Sliced prosciutto, mortadella, capicolla, fresh mozzarella, grilled eggplant and roasted red bell peppers topped with olive oil |
| Caesar Salad |
$3.00 |
Crisp romaine lettuce tossed in creamy caesar dressing with croutons and topped with shredded parmesan cheese |
| Grilled Chicken Caesar Salad |
$9.25 |
Large caesar salad topped with seasoned grilled chicken |
| House Salad |
$3.00 |
Crisp romaine lettuce with onions, tomatoes, carrots, celery and mozzarella cheese |
| Tortellini in Brodo |
$3.00 |
Pasta stuffed with cheese in homemade chicken broth |
| Stracciatella Alla Romana |
$3.00 |
Italian egg drop soup |
| Pasta e Fagioli |
$3.00 |
Pasta and cannellini beans cooked with chicken broth and marinara sauce |
| Minestrone |
$3.00 |
A classic italian vegetable soup |
| Spaghetti Marinara |
$9.75 |
|
| Spaghetti with Meatballs |
$10.25 |
|
| Spaghetti with Sausage |
$10.50 |
|
| Ravioli |
$10.75 |
Cheese filled with ravioli topped with marinara sauce and mozzarella |
| Manicotti |
$10.75 |
Pasta rolled with ricotta and topped with marinara sauce and mozzarella cheese |
| Tortellini Alfredo |
$10.95 |
Pasta stuffed with cheese served in a white cream sacue |
| Tortellini with Filetto di Pomidoro |
$10.95 |
Served in red sauce with onion, garlic, prosciutto and olive oil |
| Fettuccini Alfredo |
$10.95 |
Flat pasta noodles in a white cream sauce |
| Fettuccini Alfredo with Chicken |
$12.95 |
Tossed with seasoned and grilled chicken |
| Fettuccini with Filetto di Pomidoro |
$11.95 |
Served in a red sauce with onion, garlic, prosciutto and olive oil |
| Lasagna |
$10.95 |
Made with ground beef, ricotta, mozzarella and romano cheese |
| Baked Ziti |
$10.25 |
Ziti in marinara sauce and topped with mozzarella |
| Baked Ziti Sorrentina |
$10.75 |
Ziti in marinara sauce with ricotta, mozzarella and romano cheese |
| Baked Ziti Siciliana |
$10.75 |
Ziti in marinara sauce with eggplant and topped with mozzarella cheese |
| Ziti Marinara |
$10.25 |
|
| Linguine with Clams |
$13.95 |
Linguine with clams in a red or white sauce |
| Cheese |
$10.95 - $11.95 |
|
| Thick Crust 16x16" |
$14.50 |
|
| Pork Chop Fiorentina |
$19.45 |
Two seasoned and grilled 8 oz. pork chops with prosciutto, melted mozzarella cheese and a marsala wine sauce |
| Ribeye Pizzaiola |
$24.25 |
Large 16 oz. bone-in ribeye seasoned and grilled, topped with a red sauce of fresh tomato, oregano, parsley, prosciutto and mushroom |
| Salmone Alla Chitarra |
$18.95 |
Fresh salmon grilled and topped with a sauce of plum tomatoes, extra virgin olive oil, basil, pepperacini, capers and garlic |
| Spinach |
$3.75 |
|
| Broccoli |
$3.75 |
|
| Side of Mushrooms |
$2.50 |
|
| Side of Anchovies |
$1.50 |
|
| Side of Sausage |
$2.50 |
|
| Side of Alfredo Sauce |
$3.25 |
|
| Side of Marinara Sauce |
$2.00 |
|
| Side of Meatballs |
$2.50 |
|
| Side of Spaghetti |
$3.00 |
|
| Side of Fettuccini Alfredo |
$4.25 |
|
| Veal and Chicken Francese |
$15.95 |
One piece each with a light flour breading sauteed in a white wine and lemon butter sauce |
| Veal and Chicken Pizzaiola |
$15.95 |
One piece each sauteed in extra virgin olive oil with fresh tomatoes, oregano, parsley, prosciutto and mushrooms |
| Veal and Chicken Rollatine |
$17.95 |
One piece each stuffed with prosciutto, mushrooms and mozzarella then sauteed in a marsala wine sauce |
| Shrimp Parmigiana |
$15.95 |
Large shrimp breaded in italian bread crumbs, pan fried and topped with marinara sauce and mozzarella cheese |
| Shrimp Oreganate |
$16.95 |
Large shrimp lightly breaded and sauteed in garlic with white wine sauce |
| Zuppa di Pesce |
$22.50 |
Shrimp, scallops, calamari, mussels and clams in marinara sauce over pasta |
| Chicken Rollatine |
$15.95 |
Thin chicken breast stuffed with prosciutto mushrooms and mozzarella, then sauteed in a marsala wine sauce |
| Chicken Don Carlo |
$14.95 |
Thin chicken breast sauteed in lemon butter with artichoke hearts, pimentos, mushrooms and olives |
| Chicken Sorrentina |
$14.95 |
Thin chicken breast topped with prosciutto, eggplant and mozzarella then sauteed in a marsala wine sauce |
| Veal Marsala |
$15.75 |
Veal scallopine sauteed in a marsala wine sauce with prosciutto onions and mushrooms |
| Veal Rollatine |
$17.95 |
Veal scallopine stuffed with prosciutto, mushrooms and mozzarella, then sauteed in a marsala sauce |
| Veal Don Carlo |
$15.75 |
Veal scallopine sauteed in lemon butter with artichoke hearts, pimentos, mushrooms and olives |
| Chicken Parmigiana |
$13.50 |
Thin chicken breast breaded in italian bread crumbs, pan fried and topped with marinara and mozzarella cheese |
| Chicken Marsala |
$14.95 |
Thin chicken breast sauteed in a marsala wine sauce with prosciutto onions and mushrooms |
| Chicken Piccata |
$14.95 |
Thin chicken breast sauteed in a white wine and lemon butter sauce with capers |
| Chicken Francese |
$14.95 |
Thin chicken breast with light flour breading sauteed in a white wine and lemon butter sauce |
| Chicken Favorita |
$15.50 |
Thin chicken breast stuffed with prosciutto, bread and mozzarella, then sauteed in a white wine and lemon butter sauce with mushrooms |
| Eggplant Parmigiana |
$12.95 |
Fresh eggplant breaded in italian bread crumbs, pan fried and topped with marinara and mozzarella cheese |
| Eggplant Rollatine |
$13.95 |
Stuff ricotta and spinach topped with mozzarella and marinara |
| Veal Parmigiana |
$13.95 |
Veal cutlet breaded in italian bread crumbs, pan fried and topped with marinara and mozzarella cheese |
| Saltinbocca Alla Romana |
$15.75 |
Veal scallopine sauteed in a marsala wine sauce with a boiled egg and prosciutto. Served over a bed of sauteed spinach |
| Veal Piccata |
$15.75 |
Veal scallopine sauteed in a white wine and lemon butter sauce with capers |
| Veal Francese |
$15.75 |
Veal scallopine with a light flour breading sauteed in a white wine and lemon butter sauce |
| Veal Pizzaiola |
$15.75 |
Veal scallopine sauteed in extra virgin olive oil with fresh tomato, oregano, parsley, prosciutto and mushrooms |
| Sausage and Peppers |
$12.95 |
Grilled italian sausage with green and roasted bell peppers in marinara sauce |
| Tiramisu |
$5.25 |
|
| Cannoli |
$4.25 |
|
| Gelato (Assorted Flavors) |
$4.50 |
|
| New York Style Cheesecake |
$5.25 |
|
| Sweet & Unsweet Tea |
$2.25 |
|
| Soda |
$2.25 |
|
| Regular or Decaf Coffee |
$2.25 |
|
| Hot Tea |
$2.25 |
|
| Espresso |
$2.50 |
|
| Cappuccino |
$3.75 |
|
| San Pellegrino Sparkling (500ml) |
$2.75 |
|
| San Pellegrino Sparkling (1 Liter) |
$4.50 |
|
