Baked Spinach & Artichoke Dip |
$10.00 |
With toasted pita point. |
Prime Rib Smokehouse Quesadillas |
$9.00 |
Three cheese blend, caramelized onions and smoky BBQ sauce. |
Scallops and Applewood Bacon |
$12.00 |
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Wildwood Trio |
$24.00 |
Spinach and artichoke dip, crispy coconut shrimp and cheesesteak egg rolls. |
Parmesan Dusted Calamari Pomodoro |
$9.00 |
Crispy calamari with mild banana peppers. |
Clams Casino |
$10.00 |
Littlenecks, casino butter, bacon and breadcrumbs. |
Cheesesteak Egg Rolls |
$9.00 |
Sweet and spicy chili sauce. |
New England Clam Chowder Cup |
$6.00 |
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New England Clam Chowder Bowl |
$7.00 |
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Baked French Onion Soup Au Gratin |
$6.00 |
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Traditional Garden |
$6.00 |
Baby field greens, tomatoes, cucumbers, onions, carrots, golden balsamic vinaigrette. Gluten free. |
Signature Sonoma |
$8.00 |
Mixed greens, portobello mushrooms, feta cheese, olives, cucumber & roma tomatoes, balsamic vinaigrette. Gluten free. |
Wedge |
$8.00 |
Iceberg wedge, bacon, onion, tomato, blue cheese dressing. |
Original Caesar |
$6.00 |
Romaine lettuce, anchovy fillet, grated parmesan cheese, croutons, house made caesar dressing. Gluten free. |
Classic Chopped |
$8.00 |
Chopped greens, root vegetables, tomato & olives, honey, ginger dressing, crumbled bacon, blue cheese, pita bread. |
New England Summer Salad |
$8.00 |
Three babies arugula, kale & spinach, hearts of palm, grape tomatoes, strawberries, sunflower & chia seeds with a citrus vinaigrette. Gluten free. |
Margherita |
$7.00 |
|
Artichoke and Goat Cheese |
$8.00 |
Balsamic vinaigrette and leaf spinach. |
Asparagus and Ricotta |
$8.00 |
Sun dried tomatoes, roasted garlic and white sauce. |
Native |
$14.00 |
|
Today's |
$13.00 |
|
Visiting |
$14.00 |
|
Littleneck Clams |
$9.00 |
|
Jumbo Shrimp Cocktail |
$12.00 |
|
Crispy Coconut Shrimp |
$9.00 |
Honey ginger dipping sauce. |
Chilled Ahi Tuna |
$14.00 |
Wasabi, soy and caribbean salsa with avocado. |
Ahi Tuna Tartare |
$14.00 |
Minced ahi tuna, citrus sauce, toasted sesame seeds, chives and wonton crisps. |
Ahi Tuna Sashimi |
$14.00 |
Sliced ahi tuna with sashimi sauce. |
Tuna Board Trio |
$29.00 |
Selection of ahi, tartare and sashimi tuna. |
Classic |
$29.00 |
Native oysters, jumbo shrimp, littleneck clams. Gluten free. |
Ahi Tuna, King Crab and Oysters |
$59.00 |
|
The Grand |
$89.00 |
King crab, oysters, jumbo shrimp, littleneck clams. |
Premium Steaks 10 oz. |
$19.00 |
The wildwood sirloin. |
Teriyaki Sirloin 10 oz. |
$20.00 |
|
New York Strip Steak 14 oz. |
$28.00 |
Center cut. Gluten free. |
The NY "Blackjack" Sirloin |
$29.00 |
Bourbon blackjack pepper sauce. |
Bone-In Kansas City Strip 18 oz. |
$38.00 |
Gluten free. |
Cowboy 26 oz. |
$44.00 |
Bone-in rib eye. Gluten free. |
Filet Mignon |
$32.00 |
10 oz. center cut. Gluten free. |
Cracked Black Pepper Filet 10oz. |
$33.00 |
Bourbon black jack pepper sauce. |
Bacon and Blue Cheese Filet 10 oz. |
$33.00 |
|
Petite Filet 6oz. |
$25.00 |
Gluten free. |
Signature Prime Rib |
$24.00 - $29.00 |
|
Classic |
$11.00 |
Lettuce, tomato, onion and pickles. |
Just Cheese |
$12.00 |
Choice of cheddar, swiss, american, mozzarella or blue cheese. |
Bacon and Cheddar |
$13.00 |
Sliced bacon, vermont cheddar. |
Open Faced Lobster Sandwich |
$14.00 |
Lettuce, tomato, spicy aioli sauce. |
BLT |
$10.00 |
Artisanal smoky bacon, sliced beefsteak tomatoes and arugula on grilled country bread. |
Lemon Citrus Beurre Blanc |
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Roasted Corn Salsa |
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Pineapple, Mango Salsa |
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Bearnaise |
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Baked Potato |
$4.00 |
|
Garlic Mashed |
$4.00 |
|
Rice Pilaf |
$4.00 |
|
Green Beans |
$4.00 |
|
Sauteed Broccoli with Garlic |
$4.00 |
|
Romanoff Potatoes |
$5.00 |
|
Steakhouse Fries |
$4.00 |
|
Steamed Asparagus |
$5.00 |
|
Sauteed Spinach |
$4.00 |
|
Sweet Potato Fries |
$4.00 |
|
Honey Mustard Chicken |
$15.00 |
Butternut squash ravioli, garlic mashed, asparagus and crispy onions. |
Roasted Spring Rack of Lamb |
$26.00 |
Sauteed spinach and tomatoes, portobello demi-glace and garlic mashed. |
Ranch Sirloin Tips |
$15.00 |
Grilled marinated sirloin tip skewer, ranch mashed, sauteed spinach and tomatoes. |