| Chef Features |
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| Oyster Mushrooms |
$9.95 |
large tender mushrooms, battered and then deep fried, accompanied by ranch dressing. |
| Rattlesnake Bites |
$9.95 |
ground rattlesnake mixed with rice and seasonings, deep fried, and served on honey mustard and spicy oriental red sauce. |
| Sweet Corn Dipping Fries |
$6.95 |
ground sweet corn fries sprinkled with cinnamon and sugar and served with six dipping sauces. |
| Jonathan's Buffalo Wings |
$7.50 |
mild, medium, or spicy. served with a choice of bleu cheese, ranch, spicy wing sauce, or barbecue style. |
| Blue Crab Cake |
$9.95 |
swimming blue crab sautéed in butter, served on a bed of sherry wine sauce, then drizzled with sweet chili sauce. |
| Crab Stuffed Portabella Melt |
$9.95 |
a marinated portabella mushroom topped with grilled tomato, mozzarella, parmesan, shrimp, and crab stuffing. |
| Spicy Chicken Tenders |
$6.95 |
chicken tenders seasoned with cajun spices, floured, and fried golden brown & flour and fried golden brown. original |
| Spicy Chicken Tenders |
$7.95 |
tossed in buffalo hot sauce buffalo style |
| Seasoned Medallions |
$9.95 |
choose seasoned new zealand elk or tender beef filet prepared flash blackened in a cast iron skillet seared on the outside, medium rare on the inside, served with horseradish creme sauce. |
| St. Charles' Fire |
$8.95 |
six large gulf shrimp served with spicy or traditional coctail sauce. |
| Crab & Shrimp Dip |
$8.95 |
crab, shrimp and parmesan cheese baked and served with toasted and herbed parmesan baguette spears. |
| The Smoked Fish Sampler |
$10.95 |
cold smoked salmon, rainbow trout and whitefish served with spicy romelade sauce and gourmet bakery crackers. |
| Grilled Shrimp Skewer |
$8.95 |
one skewer of shrimp wrapped in bacon then grilled. served with choice of barbecue or sweet and sour. |
| Soup |
$2.95 - $3.95 |
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| The Traditional House Salad |
$5.95 |
wedges of iceberg lettuce, cucumber, and tomato slices with choice of lodge dressings. |
| Vine Ripened Fresh Tomato Salad |
$5.95 |
vine ripened tomatoes with diced red onion, bleu cheese crumbles, and balsamic vinaigrette or italian dressing. |
| The Lodge Salad |
$5.95 |
mized greens topped with diced protabella, bacon, walnuts and balsamic vinaigrette. |
| Traditional Ceasar Salad |
$5.95 |
chopped romaine lettuce tossed in our creamy ceasar dressing and fresh parmesan cheese, topped with homemade croutons. |
| The Hunter's Spinach Salad |
$5.95 |
leaf spinach topped with walnuts, bacon, diced portabella mushrooms, peppers, and served with hot bacon dressing. |
| Mandarin Chicken Salad |
$8.95 |
romaine lettuce, bean sprouts, snow peas, onions, wontons, and grilled chicken tossed in oriental plum dressing with sesame seeds, almonds, and mandarin oranges. |
| Lime Cilantro Salad |
$8.95 |
romaine lettuce with black beans, corn, tomatoes, grilled chicken and cilantro served in lime cilantro dressing and spicy peanut vinaigrette. |
| Grilled Sesame Tuna Salad |
$8.95 |
sesame encrusted sashami tuna drizzled with sweet chili sauce served on a garden salad mix, tossed in aioli ranch, and topped with tomatoes and eggs. |
| The Ranch Chicken Salad |
$8.95 |
iceburg lettuce in ranch dressing with cajun chicken chunks, black beans, grilled corn, mozzerella, parmesan, jack and cheddar cheeses, and tomato. |
| Smoked Salmon Salad |
$12.95 - $7.95 |
smoked to order salmon, sauteed in japanese vinaigrette with mushrooms, red peppers, green onions, bean sprouts, sweet corn kernals and served over a bed of spinach leaves. |
| Chicken Salad Sandwich |
$6.95 |
made with rotisserie chicken tossed in creamy citrus dressing and served on grilled wheatberry bread. |
| The Fish Sandwich |
$8.95 |
choice of grouper, walleye, or catfish. each can be fried, blackened, or broiled. |
| Grilled Chicken Club |
$7.95 |
marinated and grilled chicken tenders with melted cheese, ranch dressing, bacon, lettuce, and tomato. served on grilled wheatberry bread. |
| Turkey And Ham Blt Club |
$7.95 |
shaved turkey and ham, with mayo, lettuce, tomato, hickory bacon, and swiss cheese. served on grilled wheatberry bread. |
| The Ultimate Steak Sandwich |
$8.95 |
shaved roast beef with carmelized onions on a hoagie bun toasted with butter and parmesan. served with side of au jus. |
| French Dip |
$8.95 |
shaved roast beef with carmelized onions on a hoagie bun toasted with butter and parmesan. served with side of au jus. |
| Loon Lake Pork Tenderloin |
$6.95 |
hand cut tenderloin available hand breaded or grilled. |
| The Lodge Burger |
$7.95 |
half pound ground steak burger grilled to order with choice of cheeses. |
| Portabella Mushroom Sandwich |
$8.95 |
a grilled portabella topped with roasted red peppers, jack cheese, sherry wine sauce, and sweet chili sauce. |
| Blackened Frybread Sandwich |
$9.95 |
choice of blackened chicken breast meat or beef tips served in chunky avacado sauce on fried flatbread. stuffed with black beans, grilled corn, shredded romaine, diced tomato and onions. |
| Rotisserie Pork Sandwich |
$6.95 |
slow roasted pork tenderloin served with our own sweet and sour sauce. |
| Chicken Sandwich |
$7.95 |
grilled or marinated and served with your choice of toppings. |
| Sesame Encrusted |
$17.95 - $10.95 |
coated in toasted sesame seeds, seared and laced with sweet red chili dipping sauce |
| Almondine |
$17.95 - $10.95 |
crusted w/sliced almonds & drizzled with lemon creme sauce |
| Cashew Encrusted |
$17.95 - $10.95 |
fresh toasted cashews drizzled with spicy peanut vinaigrette |
| Picatta |
$17.95 - $10.95 |
light lemon creme sauce infused with capers, sliced mushrooms & chives |
| Blackened |
$17.95 - $10.95 |
seared in cajun spices |
| Pane' |
$17.95 - $10.95 |
pan seared, lightly seasoned, garnered with sauteed carrots & celery |
| Vera Cruz |
$17.95 - $10.95 |
seared and topped with spicy caribbean tomato and pepper salsa |
| Lime Cilantro |
$17.95 - $10.95 |
pan seared with fresh lime cilantro creme sauce |
| Lemon Dill |
$17.95 - $10.95 |
broiled and laced with lemon dill butter |
| Fresh Smoked |
$17.95 - $10.95 |
we will smoke your fish to order using jack daniel's proof barrel chips |
| Pecan Encrusted |
$17.95 - $10.95 |
pan seared with toasted pecans, poupon mustard, herbs, & spices |
| Hickory Maple Glaze |
$17.95 - $10.95 |
grilled and topped with sauteed leeks, bacon, walnuts, and hickory maple glaze |
| Chilean Sea Bass |
$28.95 |
flakey and mild, choose from any simply fish preparation. |
| Ginger Salmon |
$18.95 - $10.95 |
ginger encrusted, sauteed in butter with lemon cucumber |
| Fried Gulf Shrimp |
$16.95 |
large gulf shrimp seasoned, breaded and deep. served with seasoned rice and daily vegetable. |
| Alaskan Halibut |
$25.95 |
firm halibut steak prepared using any simply fish choice. |
| The Shore Dinner |
$18.95 |
hand breaded walleye pan fried, served with skillet potatoes and our sweet corn fritters. |
| Frilled Shrimp Skewers |
$17.95 |
two skewers of shrimp wrapped in bacon and grilled, choice of sweet and sour or barbecue. served with two side selections. |
| The Lodge Filet |
$22.95 - $20.95 |
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| Rotisserie New York Strip |
$27.95 |
center cut new york strip, seasoned and rotisserie seared. add'l ounces $1.00 each. |
| King Neptune |
$23.95 |
broiled filet, topped with shrimp & crab meat with asparagus & lemon creme sauce. |
| The Top Sirloin |
$16.95 |
with marinated mushrooms. |
| Slow Roasted Prime Rib |
$16.95 - $19.95 |
add'l ounces $1.00 each. |
| The Lodge Ribeye |
$19.95 |
slow roasted ribeye cut and grilled to perfection. add'l ounces $1.00 each. |
| Create Your Own Combo |
$19.95 |
make a combo out of any entree for an additional $5.99 by selecting from the following choices: five shrimp - grilled, sauteed, or fried; four bones hickory smoked baby back ribs; or 1/4 cut rotisser |
| Side Selections |
$2.95 |
daily vegetable, green beans, creamed corn, fried corn fritters, seasoned rice, french fries, fried potatoes, smashed potatoes, and baked potato (after 4pm). side of sauteed mushrooms |
| Hickory Smoked Baby Back Ribs |
$18.95 - $14.95 |
slow roasted with hickory smoke with original or spicy barbecue sauce. served with smashed potatoes. |
| Rotisserie Chicken |
$13.95 |
half chicken slow roasted with herbs over a hickory spit fire, drizzled with hickory maple sauce, and served with seasoned rice. |
| Chicken Oscar |
$17.95 |
chicken breast sauteed and topped with shrimp and crab meat. draped with asparagus and lemon creme sauce. served with seasoned rice and daily vegetable. |
| Tomato & Chicken Pasta |
$12.95 - $8.95 |
sauteed chicken, sun dried tomatoes, fresh garlic, and garden herbs tossed in a garlic creme sauce. |
| Jambalaya |
$16.95 - $10.95 |
finfish, crustaceans, and andouille sausage seared in a fiery cajun butter with peppers, onions, garlic, and tomatoes, served on a bed of seasoned rice. |
| Elk N.Y. Strip Loin |
$29.95 |
lean, juicy and very tender. marinated in virgin olive oil with tarragon, thyme, and rosemary. this rarity is laced with raspberry peppercorn sauce and served on smashed potatoes. |
| American Bison Meatloaf |
$15.95 - $9.95 |
range raised bison spiced, baked, and served on our smashed potatoes. then drizzled in wild mushroom gravy with caramelized onions, accompanied by the daily vegetable. |
| Roast Loin Of Pork |
$12.95 |
pork tenderloin roasted over a hickory spit fire, drizzled with our sweet & sour sauce, and served with smashed potatoes. |
| Tuscany Shrimp Scampi |
$16.95 |
large shrimp and garlic clves sauteed in olive oil, tossed in tomatoes with scallions and mushrooms, and served with seasoned rice. |
| Blackened Chicken Pasta |
$12.95 - $8.95 |
tender chicken blackened, tossed with peppers, onions, and garlic in a creamy tomato sauce over penne pasta. |
| Shrimp Angels |
$15.95 |
angel hair pasta tossed with fresh tomatoes, sauteed shrimp, basil, oregano, salt and pepper. |
| Peking Duck |
$17.95 |
half a duck slow roasted over hickory maple chips and glazed with grand marnier sauce. served with smashed potatoes and choice vegetable. |
| Stuffed Duck |
$18.95 |
duck breast stuffed with dried cherries, wild rice, and capirotada. accompanied by a maker's mark wild mushroom creme sauce. served with smashed potatoes and choice of vegetable. |
| Roasted Pheasant |
$27.95 |
very tender and juicy, this half a bird is slow roasted over our rotisserie and topped with red pepper creme sauce. served with wild rice and choice of vegetable. |
| Alaskan King Crab |
$39.95 |
a full pound of tender and sweet king crab that has already been split open for convenience. served with wild rice and choice of vegetable. |
| Prawns |
$29.95 |
five u6 prawns breaded in a tempura batter and deep fried. they're drizzled in hawaiian sweet and sour with pineapple and sweet peppers served with wild rice and choice of vegetable. |
| Surf And Turf |
$34.95 |
a tender and juicy 8 oz. filet cooked to order, topped with our signature steak butter. accompanied by three 2 oz. australian slipper tails that have been gently lifted from their shell. served with |
| Daily Vegetable |
$2.95 |
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| Green Beans |
$2.95 |
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| Creamed Corn |
$2.95 |
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| Fried Corn Fritters |
$2.95 |
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| Seasoned Rice |
$2.95 |
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| French Fries |
$2.95 |
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| Fried Potatoes |
$2.95 |
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| Smashed Potatoes |
$2.95 |
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| Baked Potato |
$2.95 |
(after 4pm) |
| Sauteed Mushrooms |
$2.95 |
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| Scratch Key Lime Pie |
$4.25 |
from nellie & joe's squeezed key lime juice, our simple recipe makes the best key lime pie ever. |
| The Ultimate Cheesecake |
$4.25 |
(toppings $0.50 each) |
| Vanilla Bean Custard Ice Cream |
$2.95 |
so rich in dairy cream and vanilla it will hardly freeze. |
| Chocolate Fudge Fantasy Cake |
$6.95 |
the chocolate craver's cure. layers of chocolate cake in a chocolate creme icing. |
| Bread Pudding Souffle` |
$3.25 |
old fashioned bread pudding with cinnamon, nutmeg, & rum soaked raisins. |
| The Lodge Apple Pie |
$3.75 - $4.50 |
tart, crispy apples in a light, flaky crust. |
| Cream Brulee |
$4.25 |
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