| Soupe d'Aujourd'hui |
$4.50 |
soup of the day |
| Gratinee a lOignon, Frottes dAil |
$5.50 |
baked onion soup with garlic croutons |
| Soupe dAujourdhui |
$5.00 |
soup of the day |
| Gratinée à lOignon, Frottés dAil |
$6.00 |
baked onion soup with garlic croutons |
| Salade Maison, Huile De Basilic |
$7.00 |
house salad, basil oil |
| Fondant De Chèvre Chaud Au Miel, Croutons Aux Olives, Huile De Romarin |
$11.50 |
melted goat cheese and honey on crispy olive bread, mesclun salad, rosemary scented oil |
| Fondant De Chèvre Chaud Au Miel, Croutons Aux Olives, Huile De Romarin |
$14.50 |
with grilled chicken |
| Fondant De Chèvre Chaud Au Miel, Croutons Aux Olives, Huile De Romarin |
$15.50 |
with grilled shrimp |
| Crevettes Grillées, Salade De Taboulé Aux Herbes Fraîche Et Amandes |
$12.50 |
grilled shrimps over almond and fresh herbs taboule |
| Feuilles dEndives au Roquefort et Noix Rôties, Huile de Noix |
$10.50 |
endive salad with roquefort and roasted walnuts, walnut oil dressing |
| Feuilles dEndives au Roquefort et Noix Rôties, Huile de Noix |
$13.50 |
with grilled chicken |
| Salade de Caesar |
$7.00 |
caesars' salad, with your choice of: |
| Salade de Caesar |
$10.00 |
spicy harissa olive oil marinated chicken breast |
| Salade de Caesar |
$11.50 |
grilled pesto shrimp |
| Salade de Caesar |
$12.50 |
grilled cajun salmon |
| Mozzarella Fraiche, Tomates et Escabeche de Poivrons |
$9.50 |
fresh mozzarella, tomatoes and roasted peppers |
| Salade Niçoise |
$15.00 |
eggs, tomatoes, sweet peppers, olives and potatoes on mesclun salad. with your choice of seared tuna , fresh salmon or grilled chicken breast |
| Feuilles dEpinard, Roquefort, Cranberry Sèches, Vinaigrette De Moutarde Et Miel |
$10.50 |
baby spinach, roquefort cheese and dried cranberry salad, honey mustard dressing |
| Frisée Aux Lardons, Pommes De Terre, Oeuf Pochés , Vinaigrette À La Moutarde |
$13.50 |
curly endive roasted pancetta, warm potatoes, dijon mustard vinaigrette |
| Assiette De Charcuterie. Saucisson, Pate Et Jambon Cru. Salade Verte |
$14.50 |
duck pate, french salami and prosciutto over green salad |
| Salade Maison, Huile de Basilic |
$7.00 |
house salad, basil oil |
| Fondant de Chèvre Chaud au Miel, Croutons aux Olives, Huile de Romarin |
$11.50 |
melted goat cheese and honey on crispy olive bread, mesclun salad, rosemary scented oil |
| Pousses dEpinard, Poires Caramélisées et Roquefort, Vinaigrette de Xeres |
$10.50 |
baby spinach, caramelized pears and roquefort, xeres in vinegar dressing |
| Crevettes Grillées, Salade de Taboulé aux Herbes et Amandes |
$13.50 |
grilled shrimps over almonds and fresh herbs taboule |
| Feuilles dEndives au Roquefort et Noix Rôties, Huile de Noix |
$10.50 |
endive salad with roquefort and roasted walnuts, walnut oil dressing |
| Tartare de Thon Frais aux Câpres et Jus de Citron. Croutons à lHarissa |
$13.50 |
fresh tuna tartar with capers and lemon juice. harissa croutons |
| Assiette de Charcuterie. Saucisson, pate, Jambon Cru, Salade verte |
$15.50 |
duck pate, french salami and prosciutto, served with a green salad |
| Gratin De Fromage De Chèvre Aux Herbes Et Coulis De Tomate, Croutons À La Tapenade |
$11.50 |
herb goat cheese roasted in a fresh tomato coulis, tapenade croutons |
| Croque Monsieur |
$7.50 |
ham and melted cheese served with baguette and your choice of french fries or salad |
| Légumes Grillés et Fromage de Chèvre |
$8.50 |
grilled vegetables and warm goat cheese |
| Portobello Grillé et Gruyère Fondue |
$8.50 |
grilled portobello and melted swiss cheese |
| Pâté de Canard au Poivre Noir |
$9.50 |
homemade duck and black peppercorn pate |
| Jambon Cru, Tomate et Mozzarella |
$9.50 |
prosciutto, tomato and fresh mozzarella |
| Poitrine de Poulet à lHarissa |
$8.50 |
spicy harissa marinated chicken |
| Filet de Rouget Grillé à lAïoli |
$9.50 |
aioli grilled filet of snapper |
| Jambon Cru et Brie Chaud au Pesto |
$10.50 |
pesto prosciutto and baked brie |
| Dinde Rôtie, Aïoli DAvocat |
$8.50 |
roasted turkey, avocado aioli |
| Saumon Fumé, Avocat, Pesto Au Poivron Doux |
$9.00 |
smoked salmon, avocado, roasted pepper pesto |
| Moitié de Sandwich avec Soupe |
$9.00 |
half a sandwich with soup |
| Moitié de Sandwich avec Soupe |
$10.00 |
with onion soup |
| Quiche du Jour |
$8.50 |
quiche of the day |
| Moules Marinières, Frites |
$18.50 |
steamed mussels in white wine and shallots, french fries |
| Blanc de Volaille, Olives, Tomate Fraiche et Fenouil Roti, Frites |
$13.50 |
breast of chicken with olives, fresh tomatoes and roasted fennel, french fries |
| Entrecôte Grillée au Beurre de Roquefort Persille, Frites |
$19.50 |
grilled new york steak roquefort parsley butter with french fries |
| Poisson et Légumes Grillés, Salade |
|
grilled fish and vegetables on mesclun |
| Les Pates Du Jour |
|
pasta of the day |
| LAssiette PASTIS Olives à lHarissa, Jambon Cru, Artichauts et Anchois Marines |
$14.50 |
spicy harissa marinated olives, prosciutto, baby artichokes and anchovies |
| Pâté de Canard au Poivre Noir et sa Tapenade de Figues |
$11.50 |
homemade duck and black peppercorn pate with fig tapenade |
| Escargots au Beurre de Pastis, Aile et Basilic |
$10.50 |
snails in a pastis garlic basil butter |
| Ravioles Tièdes de Fromage de Chèvre, Coulis Froid de Tomate |
$9.50 |
warm herbed goat cheese ravioli, chilled tomato coulis |
| Assiette de Fromages |
$12.50 |
cheese platter |
| Moules Marinières, Frites |
$19.50 |
steamed mussels in white wine and shallots, french fries |
| Moules Marinières, Frites |
$10.50 |
appetizer portion |
| Bouillabaisse du Vieux Port. Rouille et Croutons |
$23.50 |
mussels, shrimps, grouper, lobster, fennel cooked in a rich saffron fish soup |
| Noix de Saint Jacques, Artichauts, Olives Noires et Epinards Sautés au Beurre de Chardonnay |
$19.50 |
sea scallops, baby artichokes, black olives and fresh spinach in a light chardonnay butter sauce |
| Roti de Saumon Marine à la Sangria, Friture dEpinard |
$18.50 |
roasted salmon marinated in sangria wine, fresh fried spinach |
| Mérou Grillé sur Lit de Fèves et Fenouil Confit, Sauce de Tomates Fraîche au Pesto |
$19.50 |
grilled grouper over fennel and fava beans, fresh tomato pesto sauce |
| Truite Grillée aux Lardons, Réduction de Cabernet au Thym Frais |
$18.50 |
grilled trout with pancetta in a cabernet thyme reduction |
| Thon Grillé aux Epices du Maghreb, Sauce Harissa à lOrange et Raisins Secs |
$20.50 |
grilled tune brushed with maghreb spices, orange harissa sauce and raisins |
| Calamar Sautés Provençale à la Tomate Fraiche, Persillade au Pastis |
$18.50 |
sautéed calamari "provencal" with fresh tomato, light pastis parsley butter |
| Sauté de Crevettes, Chorizo dEspagne et Poivron Doux, Semoule aux Pois Chiches |
$20.50 |
shrimps and spanish chorizo sautéed with sweet red pepper, chick peas couscous |
| Jarret DAgneau Roti au Jus dOlive, Orange et Thym Frais, Lentilles |
$21.50 |
roasted lamb shank in an olive, orange and fresh thyme sauce, baked lentils |
| Confit de Canard Braisé au Jus de Cassis et Figues Confits |
$20.50 |
braised duck legs in a light black currant and fig sauce |
| Entrecôte Grillée, Sauce au Poivre Vert et Cognac, Frites |
$21.50 |
grilled new york steak, green peppercorn, cognac sauce and french fries |
| Blanc de Poulet Marocain, Marine au Cumin, Abricots et Olives, Couscous Epices |
$18.50 |
moroccan chicken breast marinated in cumin, apricots and olives, spicy couscous |
