| Zuppa Delgiorno |
$8.00 |
Soup of the day |
| Antipasto Angelo |
$10.00 |
An assortment of seasonal grilled vegetables and sliced bufala mozzarella |
| Calamari E Zucchine Fritti |
$10.00 |
Fried squid and zucchini lightly dusted in semolina flour |
| Carpaccio Di Manzo Con Parmigiano E Tartufo |
$12.00 |
Carpaccio of beef, shaved parmigiano, truflle and lemon vinaigrette |
| Gamberi Alla Mamma Giov Anna |
$14.00 |
Tiger prawns wrapped in Italian pancetta, grilled and served over broccoli rape |
| Gamberoni Con Fagioli All Uccelletto |
$14.00 |
Jumbo shrimp with cannelloni beans, garlic and fresh sage |
| Melanzane Ripiene Al Prosciutto E Mozzarella |
$8.00 |
|
| Cervellata Alla Griglia Con Broccoli Di Rape |
$12.00 |
Homemade thin sausage made from veal, pork and provolone, grilled and served with broccoli rape |
| Insalata Fantasia Al Caprino |
$10.00 |
Arugula, endive and radicchio salad with balsamic vinegar and aged goat cheese |
| Insalata Angelo |
$10.00 |
Chopped organic romaine with asiago cheese, tomatoes, onions, roasted peppers tossed in balsamic vinegar and extra virgin olive oil |
| Mozzarella Di Buf Ala |
$12.00 |
Bufala mozzarella imported from southern italy with beefsteak tomatoes and roasted peppers |
| Insalata Di Arugula |
$10.00 |
Arugula and tomato salad with reggiano and lemon vinaigrette |
| Carpacio Di Bresaola Reggiano Arugula |
$12.00 |
Chopped arugula salad,.Toscanella extra virgin oil, shaved parmigiano and valtellina bresaola |
| Cappellini Al Pomodoro E Basilico |
$14.00 |
Angel hair pasta with fresh tomato, garlic, basil and extra virgin olive oil |
| Linguini Alle Vongole Voraci |
$18.00 |
Linguine with white water clams. Toasted garlic in white wine sauce |
| Spaghetti Salsiccia E Broccoli Rabe |
$18.00 |
Spaghetti with homemade sausage, rappini, extra virgin olive oil, crushed red pepper |
| Penne Arrabbia Ta Con Prosciutto |
$17.00 |
Penne with prosciutto and basil in a spicy tomato sauce |
| Lasagnetted D Angelo |
$17.00 |
Angelos special lasagna with ragu of meat, home-made mozzarella and parmigiano reggiano |
| Penne Con Vodka |
$18.00 |
Penne with vodka, bresaola in a light tomato cream sauce |
| Fettuccine Sal Tate Con Ragu Di Vitello |
$18.00 |
Homemade whole wheat fettuccini with roasted veal in a ragu sauce |
| Linguine Positano |
$24.00 |
Linguine with shrimp, white wine, garlic, fresh tomato and arugula |
| Putt Anesca Don Teo |
$16.00 |
Rigatoni with anchovies, black olives, capers, extra virgin olive oil, garlic and italian plum tomatoes |
| Pappardelle Con Porcini E Gamber |
$26.00 |
Pappardelli with porcini mushrooms, shrimp, fresh tomato with white wine and herbs |
| Misura Penne Con Spinaci, Pomodori Secchi E Petto Di Pollo |
$20.00 |
Imported whole wheat penne misura with spinach, sun-dried tomatoes, garlic oil with breast of chicken |
| Riga Toni Alla Norcina |
$20.00 |
Rigatoni with homemade sausage, winter mushrooms, pomodoro san marzano and a dollop of fresh ricotta |
| Risotto Delgiorno |
|
Risono of the Day. Priced daily |
| Gnocchi Del Giorno |
|
Gnocchi of the day. Price daily |
| Galletto Ruspante Al Forno Aromatico |
$22.00 |
Wood oven roasted free range chicken with roasted garlic, white wine, cherry tomatoes and fresh herbs served with rapini and potatoes |
| Petto Di Pollo Giardiniera |
$22.00 |
Pounded and breaded breast of chicken, milanese style |
| Scaloppine Di Vitello Delgiorno |
$25.00 |
Veal scaloppini of the day |
| Bistecca All Fiorentina |
$29.00 |
Oak grilled New York strip steak, marinated in olive oil, rosemary and garlic served with sweet vidalia onion and wild mushrooms |
| Costoletta Di Vitello Alla Griglia Con Funghetti Trifolati |
$38.00 |
Marinated grilled veal chop with sauteed wild mushrooms in a fresh rosemary sauce |
| Lomba Tina Di Maiale Profumato Ripiena |
$24.00 |
Pan sauteed pork loin filled with prosciutto di parma, roasted peppers and Fontina cheese in a wild mushroom sauce |
| Gamberoni Alla Griglia |
$30.00 |
Oak grilled jumbo prawns with arugula-tomato bruschetta and trufflelemon vinaigrette |
| Gamberoni Vino Bianco E Olive |
$30.00 |
Jumbo prawns in white wine, garlic, fresh tomato and olives |
| Pesce Delgiorno Arrosto Alla Griglia |
|
Choices are specially selected by chef angelo |
| Cannellini Tiepidi All olio D oliv A |
$7.00 |
Traditional tuscan white beans served warm with olive oil |
| Broccoli Rape in Padella |
$9.00 |
Broccoli rape steamed in garlic and oil |
| Escarole Salt Ate |
$8.00 |
Sautfed escarole in garlic and oil |
| Spinaci Salt |
$8.00 |
Sautfed spinach in garlic and oil |
| Verdura Delgiorno, Grigliati Toscana |
$8.00 |
Grilled vegetables of the season |
