| Butternut Squash & Pear Soup |
$3.50 - $4.50 |
|
| Yesterdays Soup |
$3.50 - $4.50 |
( because soup is always better the second day!) |
| Southwestern Crab And Corn Chowder |
$4.50 - $5.50 |
|
| Grilled Steak Crostini |
$9.00 |
with gorgonzola cheese, minced red onion & tomato |
| Three Cheese Artichoke Dip & Blue Corn Chips |
$8.50 |
|
| Island Coconut Crab Cake |
$8.50 |
with a grilled pineapple salsa |
| Mediterranean Munchies Of Hummus, Baba Ghanouj, Feta, Olives, Tomato & Pita Wedges |
$8.50 |
|
| Kona Mixed Greens & Tomato Tossed In A Raspberry Vinaigrette |
$3.50 |
|
| Adobo Cuban Chicken Sauteed & Served Over Romaine |
$9.00 |
with black beans, roasted corn, sundried tomatoes, red onion, scallions & cheese tossed in a spicy avocado dressing with crunchy homemade croutons. |
| The kitchen Sink Lemon Feta Garlic Dressing |
$9.00 |
with shrimp, turkey, mushroom, artichoke hearts, tomato, green olives & cheddar all tossed together. |
| Smashed Salmon Salad Stacked High On A Bed Of Baby Spinach |
$10.00 |
with mashed potatoes, roma tomato, shredded carrot, grilled salmon & mango chutney. |
| Baby Greens Gourmet |
$7.50 |
with sundried tomatoes, red onion, pine nuts & gorgonzola in a balsamic vinaigrette, jazz it up with grilled salmon $3.75 or sauteed chicken $2.75 |
| Woked Vegetable Salad |
$9.50 |
with stirfried tofu or steak, asparagus, cabbage, water chestnuts, carrots, shiitake mushrooms, peppers & peanuts in a hoisin dressing over fresh crisp greens. |
| Grilled Three Cheese |
$7.50 |
with tomato, red onion & chipotle puree on thick white bread. |
| B.B.T. Sandwich |
$7.00 |
with maple bacon, fresh basil & roma tomato on crispy white with sharp cheddar & a cracked peppercorn mayonnaise make it heartier with turkey $2.75. |
| Garbanzo Burger Handmade |
$9.00 |
with fresh herbs on hearty toasted wheat bread with leaf lettuce & a sweet tomato-raisin chutney. |
| Grilled Balsamic Eggplant On Ciabatta |
$8.50 |
with melted fontina cheese, caramelized onion, roasted red pepper, spinach & a cracked pepper mayonnaise. |
| Thinly Sliced Turkey Tossed |
$8.50 |
with a parmesan-herb aioli & piled high on thick wheat bread with red onion, roma tomato & fresh greens. |
| The Kona Burger |
$9.50 |
with melted jack & cheddar cheeses, lettuce, southwestern tomato relish & spicy black bean aioli on a ciabatta bun. |
| Roast Beef Prepared Medium Rare & Thinly Sliced |
$9.00 |
with horseradish mayonnaise, gorgonzola cheese, red onion & tomato on a ciabatta bun. |
| Curried Chicken Salad Made |
$9.00 |
with almonds, celery, onion & mango served with tomato & baby greens on toasted whole wheat bread. |
| Chicken & Pancetta Tossed |
$14.00 |
with sundried tomatoes, pinenuts, spinach, ziti & fresh rosemary-smoked cheddar sauce. |
| Greek Shrimp Pasta |
$14.00 |
with feta, tomato, green pepper & oregano sauteed in olive oil & garlic, tossed with linguini. |
| Roasted Butternut Squash, Raisins, Walnuts, Shiitake Mushrooms & Roasted Red Pepper |
$13.00 |
blended with ziti pasta in a zesty chevre cream sauce |
| Linguini |
$14.00 |
with italian sausage, artichoke hearts, roma tomato & black olives in a basil pesto-parmesan cheese sauce. |
| Woodsman Linguini |
$13.00 |
with mushrooms, onions, zucchini, almonds, peas, roma tomato & sundried tomatoes, in a light, parmesan-ricotta cream sauce. |
| Sweet Potato Hash |
$3.50 |
|
| Roasted Garlic Mashed Potatoes |
$3.50 |
|
| Fresh Steamed Broccoli |
$3.50 |
|
| Peanut Butter & Jelly On Wheat Bread |
$3.50 |
with sliced green apple |
| Linguini |
$4.50 |
with marinara sauce topped with cheddar cheese |
| Cheese Quesadilla |
$3.50 |
with sliced green apple. |
| Tofu Sauteed In Olive Oil & Soy Sauce |
$4.50 |
served with a baked sweet potato |
