| Crispy Lake Smelts |
$7.95 |
A seasonal great lakes treat served with lemon and tartar sauce |
| Classic Shrimp Cocktail |
$10.95 |
Served with cocktail sauce and horseradish |
| New Bedford Clam Strips |
$7.95 |
French fried and served with your choice of cajun red pepper sauce, tartar sauce or cocktail sauce |
| Peel n Eat Shrimp in the Shell |
$11.95 |
Steamed with old bay seasoning with cocktail sauce and horseradish served chilled or hot |
| Maryland Crab Cakes |
$11.95 |
Two blue crab cakes, perfect for sharing, served with remoulade sauce |
| Shrimp Ceviche |
$8.95 |
Our version of this mexican classic made with fresh tomato salsa and served with homemade tortilla chips |
| Blue Cheese Mussels |
$9.95 |
Steamed with white wine, garlic, cream and topped with melted blue cheese crumbles |
| Guacamole and Chips |
$7.95 |
Fresh tomato, roasted poblano pepper, avocado, bacon, onion, cilantro, jalapeno, and served with tortilla chips |
| Smoked Rainbow Trout Guacamole |
$9.95 |
Tomato, roasted poblano pepper, bacon, avocado, onion, cilantro, jalapeno, and served with tortilla chips |
| Asian Firecracker Shrimp |
$9.95 |
French fried and tossed in an asian chili sauce |
| Caprese Salad |
$6.95 |
Made with fresh michigan tomato's, mozzarella cheese, aged balsamic vinegar, vidalia onion, and basil oil |
| French Fried Shrimp |
$9.95 |
Gently tossed in our house batter and french fried served with tartar sauce and lemon |
| French Fried Calamari |
$9.95 |
With your choice of cajun red pepper sauce, tartar sauce or cocktail sauce |
| Smoked Salmon Dip |
$5.95 |
Smoked in-house then blended with cream cheese and scallions and served with flatbread crackers seasoned with onion, garlic, sesame, caraway and poppy seeds |
| Buffalo Calamari |
$9.95 |
French fried and tossed in a spicy red sauce served with a side of blue cheese dipping sauce |
| Blackened Whole Calamari |
$9.95 |
Served with cool and creamy cucumber sauce |
| Smoked Artichoke & Spinach Dip |
$5.95 |
Smoked in-house and served with melted fontina cheese sauce and flatbread crackers seasoned with onion, garlic, sesame, caraway and poppy seeds |
| Steak Bites |
$9.95 |
Sauteed bites of beef tenderloin with mushrooms, blue cheese and cabernet thyme jus |
| Marinated Ahi Tuna Medallions |
$11.95 |
Sushi grade tuna seared served with wasabi cream, ginger soy vinaigrette and red cabbage slaw |
| Chopped Chicken Cobb Salad - Small |
$8.95 |
Smoked chopped chicken, romaine lettuce, bacon, egg, avocado, green onion, tomato, cucumber crumbled blue cheese tossed in blue cheese dressing |
| Chopped Chicken Cobb Salad - Entree |
$12.95 |
Smoked chopped chicken, romaine lettuce, bacon, egg, avocado, green onion, tomato, cucumber crumbled blue cheese tossed in blue cheese dressing |
| New England Clam Chowder |
$4.50 - $6.95 |
Our famous rich and creamy chowder with potatoes and carrots |
| Maque Choux |
$4.50 - $6.95 |
Our signature peppery corn chowder with chicken, shrimp and bacon |
| Harold's River Road Gumbo |
$4.50 - $6.95 |
Crab, chicken, shrimp and andouille sausage |
| Crab Cake Caesar |
$13.95 |
Davis street blue crab cake over our classic caesar salad |
| Crab Louis Wedge |
$9.95 |
Crab, fresh tomato, cucumber, onion, bacon, egg, and louis dressing |
| Classic Caesar Salad |
$5.95 |
Crisp romaine, croutons, parmesan cheese and homemade caesar dressing |
| Davis Street Salad |
$4.95 |
Mixed greens, cherry tomato, carrot threads and shaved fennel tossed in our balsamic vinaigrette |
| Chicken Caesar Salad |
$10.95 |
Grilled or blackened chicken breast, sliced and tossed with crisp romaine, parmesan cheese and our homemade caesar dressing |
| Seafood Cobb Salad - Small |
$9.95 |
Shrimp, crab, smoked rainbow trout, romaine and iceberg lettuce, bacon, hard boiled egg, avocado, green onion, tomato, tossed in our thousand island dressing |
| Seafood Cobb Salad - Entree |
$18.95 |
Shrimp, crab, smoked rainbow trout, romaine and iceberg lettuce, bacon, hard boiled egg, avocado, green onion, tomato, tossed in our thousand island dressing |
| Soup and Salad |
$11.95 |
Choice of a bowl of soup and davis street salad or caesar salad |
| Seafood Cobb and a Cup of Soup |
$13.95 |
Shrimp, crab, smoked rainbow trout, bacon, egg, onion, fresh tomato, and your choice of soup |
| Steakhouse Salad |
$14.95 |
Grilled black angus n.y. strip steak, sliced and served over romaine lettuce, crumbled blue cheese, fresh tomato, vidalia onion, cucumber, croutons and dressed with house made balsamic vinaigrette |
| Copper River Salmon Caesar Salad |
$16.95 |
Alaska's most prized fish, brilliant in color, firm texture, rich in healthy omega 3's and full of flavor. Prepared your choice of grilled or blackened with romaine, parmesan cheese and our homemade |
| Oysters on the Half Shell (Dozen) |
$23.95 |
Served with mignonette sauce or cocktail sauce & horseradish |
| Oysters on the Half Shell (Half Dozen) |
$12.95 |
Served with mignonette sauce or cocktail sauce & horseradish |
| French Fried Oysters |
$11.95 |
Lightly battered and served with cajun red pepper sauce or tartar sauce |
| Oysters Rockefeller |
$10.95 |
Four blue point oysters baked with a spicy creole sauce and topped with neuske bacon, spinach and bread crumbs |
| Ham n Cheese Po Boy |
$8.95 |
Smoked ham, aged english cheddar with lettuce, onion, tomato, and pickle with a horseradish mustard sauce in a soft french roll |
| Turkey Club |
$9.95 |
Slow smoked turkey, neuske bacon, avocado, aged english cheddar, tomato, romaine lettuce and wasabi aioli, served on multi grain bread |
| Ham and Turkey Club |
$9.95 |
Slow smoked turkey, smoked ham, neuske bacon, avocado, aged english cheddar, tomato, romaine lettuce and wasabi aioli, served on multi-grain bread |
| Soft Shell Crab Sandwich |
$13.95 |
Pan fried and served with lettuce, onion, tomato, pickle and remoulade sauce |
| Lobster and Shrimp Salad Roll |
$13.95 |
Scallion, celery, mayo, butter, sour cream blended and tucked into a classic new england roll |
| Davis Street Original Shrimp Po Boy |
$9.95 |
French fried shrimp with remoulade sauce, lettuce, onion, tomato, and pickle served in a soft french roll |
| Firecracker Shrimp Po Boy |
$9.95 |
French fried shrimp tossed with an asian chili sauce served with lettuce, onion, tomato, and pickle in a soft french roll |
| Mississippi Catfish Po Boy |
$9.95 |
French fried and topped with lettuce, onion, tomato, pickle, and remoulade sauce |
| Oyster Po Boy |
$9.95 |
French fried oysters served with remoulade sauce, lettuce, onion, tomato, and pickle in a soft french roll |
| Ahi Tuna Burger |
$13.95 |
Chopped ahi tuna seared rare topped with cool pickled ginger, red cabbage slaw and wasabi aioli |
| Baja Fish Tacos |
$11.95 |
Fresh fish seasoned and griddled and served with shredded red cabbage, chipotle remoulade and smoked rainbow trout guacamole and pico de gallo |
| The Prime Burger |
$7.95 |
Grilled half-pounder with lettuce, onion, tomato, pickle, mayonnaise. Add fried egg, cheese, bacon, mushrooms $0.95 each |
| Bbq Chicken Po Boy |
$8.95 |
Smoked in house, pulled from the bone and served with red cabbage slaw, barbecue sauce, onion, and pickle in a soft french roll |
| Blackened Shrimp Tacos |
$11.95 |
Served with shredded red cabbage, chipotle remoulade and smoked rainbow trout guacamole and pico de gallo |
| Cuban Po Boy |
|
Smoked pork tenderloin, ham, swiss cheese, onion, pickles |
| Summer Caprese Linguini |
$11.95 |
Fresh michigan tomatoes, garlic, sweet basil, and fresh mozzarella cheese |
| Tina's Barbecue Chicken |
$12.95 |
Half bird, slowly smoked in-house with sweet and tangy barbecue sauce and served with jeff's baked beans and sweet potato fries |
| Mussels Linguini |
$12.95 |
With bay scallops, roasted peppers, green olives, capers, garlic and marinara sauce |
| Copper River Salmon |
$16.95 |
A short window of time to enjoy alaska's most prized fish, brilliant in color, firm texture, rich in healthy omega 3s and full of flavor. Grilled and served with tomato, cucumber and onion salad, co |
| Nova Lox Platter |
$11.95 |
Served with sliced vidalia onions, cucumber, tomato, cream cheese and capers with a toasted egg bagel |
| Calabash Shrimp |
$12.95 |
Lightly battered and french fried served with cole slaw, cocktail sauce, tartar sauce and tater tots |
| Maryland Blue Crab Cake |
$13.95 |
Always made with the finest crab and served with remoulade sauce and red cabbage slaw |
| Whitefish Piccata |
$12.95 |
Pan fried with sauteed green beans, pine nuts and a lemon-butter-caper sauce |
| Whole Cajun Catfish |
$13.95 |
French fried and served with red beans and rice, tangy red cabbage slaw and cajun red pepper sauce |
| Louisiana Seafood Chili |
$12.95 |
Shrimp, scallops, fresh fish, andouille sausage, beans, creole seasoning with white rice |
| Blackened Corvina |
$12.95 |
Blackened with our signature blackening spices and served with red pepper cajun sauce and jambalaya |
| Northwoods Whitefish |
$12.95 |
Pan fried in a ritz cracker crust, fresh citrus and thyme served with tartar sauce and a tangy red cabbage slaw |
| Jambalaya |
$4.95 |
Cajun dirty rice, shrimp, crawfish and andouille sausage |
| Cornbread Muffin |
$4.95 |
With roasted poblano peppers, corn, cheddar cheese and honey butter |
| Tater Tots |
$1.95 |
An ode to our roots at davis street fishmarket |
| Garlic Smashed Potatoes |
$2.95 |
Fresh roasted garlic, a touch of cream and butter |
| Asparagus |
$4.95 |
Grilled with lemon and butter |
| Sauteed Mushrooms |
$3.95 |
Butter, white wine, shallots, thyme |
| Jeff's Baked Beans |
$2.95 |
Slow smoked with BBQ pork and tomato |
| Sweet Potato Fries |
$2.95 |
French fried and lightly seasoned |
| Red Beans and Rice with Andouille Sausage |
$2.95 |
|
| Green Beans |
$3.95 |
Sauteed in butter with toasted pine nuts and garlic |
| Cilantro Lime Rice |
$1.95 |
Basmati rice, fresh cilantro and lime juice |
| Sauteed Spinach |
$3.95 |
Spinach sauteed with roasted mushrooms and shallots |
| Red Cabbage Slaw |
$2.95 |
Red cabbage and vegetables in a tangy dressing |
| Mac and Cheese |
$4.95 |
Topped with a buttery bread crust |
