De La Casa |
$7.00 |
Chopped mixed greens, pickled red onions, roasted pumpkin seeds, cotija cheese, and cilantro-agave nectar vinaigrette. |
De La Milpa |
$7.00 |
Grilled romaine lettuce, roasted tomatoes, bacon, queso fresco and chile guajillo dressing. |
Masa Crisps with 4 Salasas |
$4.00 |
Jalapeno, fresno, rustica and gringo salsa. |
Guacamoles - Traditional |
$8.00 |
|
Guacamoles |
$9.00 |
Chipotle puree and roasted peanuts |
Guacamoles |
$9.00 |
Jicama, pineapple and queso fresco |
Guacamoles |
$12.00 |
Dungeness lump crab meat, pickled vegetables, cotija cheese |
Deep Fried Nopales |
$6.00 |
Tecate beer batter, cactus leaves, coffee aioli and green onion aioli. |
Aguachile |
$9.00 |
Grilled scallops, avocado, cucumber, red onions, grapefruit, orange, agave nectar, serrano and cilantro. |
Ceviche Tacos |
$9.00 |
Rock shrimp, baby scallops, cod, red onions, pineapple, serrano and cilantro served on three jicama shells. |
Pastelitos De Jaiba |
$12.00 |
Two Dungeness crab cakes with chile fresno aioli, avocado salsa and jicama slaw. |
Quesos Fundidos |
$9.00 |
With sauteed oyster mushrooms, Serrano peppers deglazed in monte alban mezcal. chorizo $1.00 |
Perro Caliente |
$4.00 |
Mexico City style hot dog wrapped in bacon with your choice: chipotle onions, pickled veggies, salsa verde. |
Perro Con Zarape |
$6.00 |
Hot dog wrapped in bacon sheltered by a corn tortilla with melted cheese, pinto beans and pickled fresno with your choice of chipolte onions, pickled veggies or salsa verde. |
Esquites De Feria |
$4.00 |
Grilled corn off the cobb, epazote, mayonnaise, cotija cheese and chile piquin. |
Enchiladas Zacatecanas |
$12.00 |
Three rotisserie chicken wrapped enchiladas in crepe tortilla, smothered in chile poblano mole. Served with achiote rice and frijoles puercos. |
Chile Relleno |
$10.00 |
Roasted poblano pepper stuffed with Oaxaca cheese and fried with an airy dry chile egg batter. Served over tomato epazote salsa. Served with achiote rice and frijoles puercos. |
Pan De Cazon |
$12.00 |
Layered entree with corn tortillas, shredded cod, black bean puree, and smothered in tomato habanero salsa. Served with achiote rice and frijoles puercos. |
Calima Borrachos |
$15.00 |
A big combination of flank steak, pastor meat, ham, bacon, mushrooms, onions, melted cheese, guacamole, jalapeño and fresno salsa. Tortillas on the side. Add huevos $3.00 |
Pollito |
$14.00+ |
Wood roasted organic Red Bird Farms chicken rubbed with a citrus guajillo rub. Served with achiote rice and frijoles puercos. Tortillas on the side. |
1810 (Habanero Style 1) |
$14.00 |
Grilled chicken, cauliflower, zucchini, onions, melted Oaxaca cheese. Tortillas on the side. |
Tamales Metro Coyoacan |
$14.00 |
Two tamales, one pork, one huitlacoche with tomato or habanero salsa, pickled onions and queso oaxaca foam. Served with achiote rice and frijoles puercos. |
Flor de Jamaica |
$7.00 |
Sauteed hibiscus flower with onion, garlic, tomato and serranos. |
Tinga |
$7.00 |
Rotisserie chicken stewed with onions, chipotle adobado tomato served with lettuce and crema de rancho. |
Camaron |
$9.00 |
Grilled shrimp, lettuce and poblano salsa. |
Huitlacoche |
$9.00 |
Mexican truffle cooked with garlic, onions and epazote. |
Arrachera |
$9.00 |
Grilled flank steak, onion, cilantro and salsa verde. |
Pescado |
$9.00 |
Grilled tilapia, lettuce and fresno aioli. |
Gringa |
$10.00 |
Two flour tortillas with pastor meat, pineapple, onion, cilantro. |
Arrachera |
$3.00 |
Grilled flank steak, onion, cilantro or salsa verde |
Arrachera Con Chile Relleno |
$4.50 |
Grilled flank steak, chile guero stuffed with oaxaca cheese, salsa verde, chile poblano tortilla. |
Camapechano |
$3.50 |
Grilled flank steak, red chorizo, oaxaca cheese, onion or cilantro |
Bistec Y Cacahuate |
$3.50 |
Cilantro citrus marinated steak, roasted peanut salsa |
Tripa |
$3.00 |
Crispy colorado beef tripe served with onin, cilantro, salsa verde |
Lengua |
$3.50 |
Steamed cooked beef togue, onion, cilantro, salsa chile cascabel |
Al Pastor |
$3.00 |
Guajillo chile marinated pork, onion, cilantro, pineapple |
Cochinita |
$3.00 |
Achiote roasted pork, pickled red onions |
Costilla Ahumada |
$3.50 |
Smoked ork rib meat with chile puya rub, sauteed green apples or green onions |
Puerco Pelon |
$3.00 |
Frijol braised pork shoulder, cilantro pesto, pickled fresno, radish or poblano tortilla |
Pollo Rostizado |
$3.00 |
Rotisserie chicken, citrus rub, avocado salsa, thin cut fried potatoes or cilantro |
Mole |
$3.00 |
Rotisserie chicken with mole sauce, sesame seeds, queso fresco or scallions |
Tinga |
$3.00 |
Rotisserie chicken stewed with onion chipotle adobo & tomato, lettuce, crema de rancho |
Chicharron de Queso |
$3.00 |
Grilled oaxaca & gouda cheese, cilantro pesto, onion or poblano tortilla |
Sin Carne |
$3.00 |
Mexican zucchini, corn, mushrooms, poblano pesto or queso fresco |
Prehispanico |
$4.50 |
Huitlacoche, oyster mushrooms, queso fresco or poblano tortilla |
Pescado |
$3.50 |
Grilled tilapia, lettuce, chile fresno aioli |
Robalito Al Pastor |
$3.50 |
Grilled halibut marinated in recado rojo, pineapple butter, onion, cilantro or squid ink tortilla |
Camaron |
$3.50 |
Grilled shrimp, lettuce, poblano salsa, avocado or pickled radish |
Pescado En Hoja Santa |
$4.50 |
Steamed seasoned hali but wrapped in hoja santa, guajillo aioli, pickled yellow onion or squid ink tortilla |
Camaron Negro |
$4.50 |
Grilled shrimp, oaxaca cheese, chayote relish, squid ink tortilla |
Callo de Macha |
$4.50 |
Diver scallops, red chorizo, chayote relish or squid ink tortilla |
Guacamole |
$3.00 |
|
Achiote Rice |
$3.00 |
|
Frijoles Puercos |
$3.00 |
|
Grilled Nopales |
$3.00 |
|
Pickled Veggies |
$3.00 |
|
3 House-Made Tortillas |
$1.50 |
|
Arroz Con Leche |
$4.00 |
Mexican rice pudding, sauteed green apples, roasted spicy pecans and red berries sauce. |
Pastel De Elote |
$5.00 |
Corn cake topped with cajeta sauce and ice cream. |
Taco De Helado |
$4.00 |
Churro ice cream, salsa de chocolate and cocoa powder tortilla. |
Ice Cream |
$4.00 |
Custom little man's ice cream available. |