| Sesame Baguette |
$5.00 |
Echire aoc butter and sea salt. |
| Duck Sate |
$13.00 |
Caramelized pear, almonds and gingered tamarind dressing. |
| Balinese Style Fried Meatballs |
$11.00 |
With banana ketchup. |
| Chili Bean Curd |
$6.00 |
Glass noodle, cilantro, peanuts, scallions, sprouts and sesame soy black vinaigrette. |
| Grilled Prawns Salad |
$18.00 |
Green papaya, mango, cucumber, onion, cashews and lemongrass-cilantro dressing. |
| Laotian Chicken Salad |
$16.00 |
Larb gai lettuce mix, herbs, peanuts, hard boiled egg, crispy noodle and green chili-lime vinaigrette. |
| Imperial Rolls |
$16.00 |
Shrimp, crab, pork, taro root, glass noodle, roasted peanut and chili lime sauce. |
| Grilled Pork Spring Roll |
$12.00 |
Nem nuong, red leaf lettuce, mint, carrot, cucumber and house sauce. |
| Bi Chay Cuon |
$10.00 |
Sweet potato, jicama, egg, viet herbs and coconut peanut sauce. |
| Myanmar Okra Curry |
$14.00 |
Fried whole egg, tomato, tamarind, cilantro and 6 spices. |
| X.O. Pea Tendrils |
$8.00 |
Lemon juice, almonds and dried scallop shards. |
| Salt and Pepper Lobster |
$38.00 |
Butter fried shallots, fried chilies and garlic. |
| Shrimp Toast |
$19.00 |
Buttered brioche, egg and sweet dungeness crab sauce |
| HK Steamed Sea Bream |
$33.00 |
Ginger, scallions, cilantro, fresno chilies, shitake, soy and hot peanut oil. |
| Claypot Scallops |
$24.00 |
Rock shrimp, Malaysian curry, water spinach, cargo rice and Thai basil. |
| Mixed Seafood Hot Pot |
$25.00 |
Sa-po, fried tofu, braised pork and baby bok choi and yunnan chili. |
| Red-Braised Pork Belly |
$15.00 |
Crispy shiitake and leek fondue. |
| Shaky Shaky Beef |
$28.00 |
Watercress, baby tomatoes and burnt butter soy. |
| Vietnamese Crepe |
$16.00 |
Banh xeo pork belly, prawns, bean sprout, herbs and greens and house dressing. |
| Beef Randang |
$19.00 |
Dry beef curry, cucumber, gogi-pineapple chutney and master stock rice. |
| Pan Fried E-Fu Noodle |
$24.00 |
Twice cooked pork belly, long beans and tea egg. |
| Singapore Curry Noodles |
$21.00 |
Prawns, char sui pork and bean sprouts. |
| Saigon Lemongrass Beef |
$25.00 |
Vermicelli noodle, herbs, cucumbers and chili-lime dressing. |
| Bhutanese Red Rice |
$18.00 |
Dungeness crab, lamb bacon and fried egg. |
| Szechuan Noodle |
$13.00 |
Lamb, pea shoot tendrils, roasted peanuts and scallions. |
| La Petite Creme Cheese |
$9.00 - $24.00 |
Plum jam and crushed cashew with fresh Jersey cow's milk. Served with fruit and nut toasties. |
| Red Hawk Cheese |
$9.00 - $24.00 |
Bacon-onion jam 4 week aged, triple cream, sunset tinted rind, lightly aromatic washed rind and organic cow milk. Served with fruit and nut toasties. |
| Veigadarte Cheese |
$9.00 - $24.00 |
Apricot preserve, lavender smooth and custardy, hints of lemon and pepper ash dusted bloomy rind and goat milk. Served with fruit and nut toasties. |
| Fourme D'Ambert Cheese |
$9.00 - $24.00 |
Mango papaya chutney, mushroomy roundness blue and cow milk. Served with fruit and nut toasties. |
| 3 Cheeses |
$24.00 |
Served with fruit and nut toasties. |
| Red Cargo Rice |
$2.00 |
|
| Master Stock Jasmine Rice |
$2.00 |
|
| Ma la Pickles |
$2.00 |
Sichuan peppercorn. |
| Fried Okra |
$2.00 |
Tomato, lime, mint and fenugreek. |
| Green Mango |
$2.00 |
With tamarind, guava and chilies. |
| Szechuan Cabbage |
$2.00 |
Crushed peanut and black vinaigrette. |
| Sour Serrano and Garlic |
$1.00 |
|
| Hot Mustard Sauce |
$1.00 |
|
| Red and Green Sambal |
$1.00 |
|
| Petite Pastry |
$10.00 |
|
