Two Eggs Any Style |
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with bacon or sausage and a wheat or white bread with butter and preserve |
Three Eggs Omelet |
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with a choice of cheese or ham or bacon or veggies |
Three Eggs Omelet |
$1.00 |
extra add |
White Eggs Omelet |
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with veggies and salad |
Homemade Pancakes |
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with maple syrup and fresh fruits |
Homemade Belgian Waffles |
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with red berries and maple syrup |
Bread, Butter, Preserve, And Coffee Or Tea |
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Granola |
$5.50 |
with natural yogurt |
Bowl Of Seasonal Fruits |
$6.50 |
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White Eggs Omelet |
$8.25 |
with chicken |
Croque Madame |
$9.90 |
toasted ham and swiss cheese sandwich with a fried egg on top |
Ham And Cheese Croissant |
$9.50 |
french croissant with cooked ham and swiss cheese in |
Steak And Eggs |
$12.90 |
churrasco steak with 2 eggs any style served with potatoes |
FL Cafe |
$10.50 |
2 eggs any style with 2 pancakes and fruits salad |
2 Eggs Any Style |
$8.50 |
with sausage, bacon, potatoes and toast |
Scrambled Eggs |
$7.95 |
fine herbs with toast |
Eggs Benedict |
$9.90 |
poached eggs, canadian bacon, hollandaise sauce on muffin |
Eggs Florentine |
$9.90 |
poached eggs, spinach, hollandaise sauce on muffin |
Eggs Norwegien |
$9.90 |
poached eggs, smoked salmon, hollandaise sauce on muffin |
French Toast |
$9.90 |
2 slices of homemade french toast and maple syrup |
French Baguette |
$2.95 |
with butter and preserves |
Bagel With Smoked Salmon |
$9.50 |
bagel with smoked salmon and cream cheese |
French Croissant |
$3.55 |
with butter and preserves |
Blueberry Muffin |
$3.95 |
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Soup Of The Day |
$8.95 |
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Tuna Tartar |
$17.00 |
served with avocado, asian slaw, tuna, cucumber and a infused soy ginger reduction |
Quesadilla |
$11.95 |
choice of chicken or beef melted in a nice cheddar cheese base in a flour tortilla |
Caprese Salad |
$10.00 |
imported buffalo mozzarella, tomatoes, basil-infused balsamic vinaigrette |
Organic Mushroom Vol-Au-Vent |
$12.00 |
organic mushrooms sauteed in garlic, herbs and white wine with a demi glaze beurre blanc cream sauce, over a puff pastry tower drizzled with truffle oil |
Guacamole And Tortilla Chips |
$9.00 |
lime, olive oil, red onions, jalapeno, tomatoes, cilantro with fresh tortilla chips |
Fried Calamari |
$9.00 |
fried to perfection, served with romesco sauce |
Smoked Salmon Salad |
$12.00 |
smoked salmon, asparagus, boiled egg, baby spinach, baby arugula with gorgonzola cheese finished with a chili sauce vinaigrette dressing |
Mesclun Salad |
$10.00 |
with vine ripe tomatoes, grilled zucchini, yellow squash, orange segments, toasted pecans, goat cheese and croutons with a mandarin vinaigrette dressing |
Organic Apple Salad |
$12.00 |
fresh organic apples poached in a cinnamon nutmeg sauce, with baby spinach, cherry tomato confit, walnuts and gorgonzola cheese tossed with a creamy raspberry vinaigrette |
Tropical Mango Salad |
$11.00 |
fresh organic mangos, served with baby spinach, baby arugula, red onions, capers cherry tomatoes, fresh mozzarella, in a basil-infused olive oil and a balsamic reduction vinaigrette sauce |
Caesar Salad |
$9.95 |
romaine lettuce tossed with lemon, garlic, anchovies, dijon mustard, parmesan cheese, olive oil and egg yolk |
Caesar Salad |
$3.00 |
choice of chicken, shrimp or tuna extra |
B.B.Q. Spare Ribs |
$22.00 |
half-rack of back pork ribs slowly cooked and grilled 'til they're fall-off the bone tender |
Ribeye Steak |
$23.95 |
topped with a demi-glaze peppercorn sauce |
Tartare De Boeuf |
$18.00 |
finely chopped raw beef served with onions, capers and seasonings |
Rotisserie Chicken |
$14.00 |
cooked in a white wine creamy demi-glaze sauce |
Churrasco Steak |
$18.95 |
marinated and served with chimichurri sauce |
Bacon Cheese Burger |
$12.95 |
seasoned patty with apple smoked bacon strip and melted cheddar cheese |
Veggie Burger |
$13.95 |
sauteed mushrooms, squash, zucchini, green and red pepper turned into a patty |
Yellow Fin Tuna |
$22.95 |
sesame crusted pan seared center cut yellow fin tuna steak with a ginger-soy glaze, grilled summer veggies, sauteed broccolini served with creamy wasabi mashed potatoes |
Chilean Seabass |
$27.95 |
seared, served over horseradish mashed potatoes with a mango dijon mustard beurre blanc sauce drizzled with truffle oil |
Salmon Steak |
$18.95 |
seared, served over a mashed potatoes bok choy with a beurre blanc caper tarragon sauce |
Seafood Pasta |
$21.95 |
assortment of fresh florida seafood calamari, shrimps scallops, mussels and fishes cooked in bolognese sauce, saffron and red wine |
Fettuccine Alfredo |
$15.95 |
rich creamy parmesan sauce choice of chicken or shrimp |
Shrimp Aioli Pasta |
$18.95 |
served with sauteed garlic and red pepper flakes, olive oil, shallots, a twist of lime, basil, tomato infusion and white wine, finished with a sizzling shrimp brochette over pasta |
Vanilla Banana Split |
$7.00 |
fresh banana with vanilla ice cream topped with a hot chocolate sauce, nuts and whipped cream |
Apple Crumble |
$9.00 |
baked pudding consisting of a crumbly mixture of flour, butter, and sugar over stewed apples |
Chocolate Mousse |
$8.00 |
rich, frothy, creamy chocolate dessert made with whipped egg whites and heavy cream |
Fruit Salad |
$8.00 |
mixture of sliced and diced fresh fruits |
Creme Brulee |
$10.00 |
milk and eggs base custard sprinkled with sugar and broiled |
Chocolate Souffle |
$10.00 |
puffed up and fluffy baked chocolate cake |
Water |
$1.00 |
still or sparkling. free refill |
Sodas |
$1.95 |
coca, sprite, ice tea, fanta |
Orangina |
$2.95 |
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Perrier Water |
$2.95 |
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Fresh Squeeze Orange |
$4.80 |
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Expresso |
$1.95 |
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Hot Tea |
$2.80 |
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Macchiato |
$1.95 |
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Cappuccino |
$2.85 |
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Hot Chocolate |
$2.85 |
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Hot Chocolate |
$1.00 |
add whipped cream |
Double Expresso |
$2.50 |
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Caffe Latte |
$2.85 |
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Fruit Juices |
$2.95 |
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Smoothies |
$5.00 |
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Budweiser |
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usa |
Stella Artois |
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belgium |
Bud Light |
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usa |
Heineken |
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holland |
Corona |
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mexico |
Presidente |
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dominican rep |
Hoegaarden |
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belgium |
Blue Moon |
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usa |
Mimosa |
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Peach Bellini |
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Kir Royal |
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Cabernet Sauvignon |
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Pinot Noir |
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Malbec |
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Merlot |
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Cotes Du Rhone |
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Pinot Grigio |
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Chardonnay |
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Sauvignon |
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Sancerre Blanc |
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