| Perfect To Share |
|
crisp, traditional thin french tartes. |
| Perfect To Share |
$18.00 |
butterfly house smoked salmon. |
| Perfect To Share |
$16.00 |
selected wild mushrooms, gruyere. |
| Colossal Lump Crab Cake "Maryland" |
$19.00 |
lemon mustard emulsion. |
| Lobster Bar |
$11.00 |
lobster bisque au cognac. |
| Lobster Bar |
$8.00 |
add lobster morsels. |
| Lobster Bar |
$24.00 |
petrossian caviar on deviled egg - full half ounce petrossian grade a caviar. |
| Lobster Bar |
$17.00 |
blue point oysters "florentine" - melted spinach and leeks pernod, mouselline glaze. |
| Lobster Bar |
$14.00 |
buttery point judith calamari "tartine" - andouille sausage, cherry tomatoes, fresno chili. |
| Lobster Bar |
$14.00 |
mussels "le coze" - white wine, shallots, garlic, cream. |
| Specialty |
$17.00 |
mediterranean octopus, char-grilled - pickled red onion, santorini capers, greek olives. |
| Specialty |
$16.00 |
steak tartare "parisienne" - watercress, toast points. |
| Specialty |
$14.00 - $24.00 |
wild burgundy escargots au pernod - shallots, parsley garlic butter, puff pastry. |
| Signature |
$19.00 |
cold water lobster tail 1/4lb - thinly crisped, flash fried, drawn butter, greek honey-mustard aioli. |
| Colossal Lump Crab |
$19.00 |
pink brandy, red cocktail sauces, fresh horseradish. |
| Jumbo Shrimp |
$16.00 |
pink brandy, red cocktail sauces, fresh horseradish. |
| Today's Cold Water Oysters |
$16.00 |
east and west coast - red cocktail, mignonette, fresh horseradish. |
| Shellfish Tower |
$29.00 |
maine lobster, cold water oysters, fl jumbo shrimp, alaskan red king crab, seafood ceviche. two persons minimum |
| Hamachi Sashimi |
$16.00 |
e.v. olive oil, ginger, lime, uzukuchi soy, jalapeno. |
| Lobster And Seafood Ceviche |
$16.00 |
pickled pineapple, papaya, fresh citrus, cilantro, pink peppercorns. |
| Ahi Tuna Carpaccio |
$17.00 |
pickled hon shimeji mushrooms, minced chives. |
| Tuscan Kale |
|
shaved fennel, gala apple, port cranberries, toasted almonds, fresh apple vinaigrette. |
| Caesar |
|
soft cooked egg, pecorino romano. |
| Pickled Local Beets, Beet Sorbet |
|
fresh burrata cheese, roasted walnuts, watermelon radish. |
| Farmer's Tomato, Dodonis Feta And Arugula Salad |
|
sweet peppers, sweet onion, cucumber, e.v. olive oil. |
| Chops |
|
chopped salad - triple cream blue cheese, lemon-basil-lime dressing. |
| Royal Dorade |
|
greece - similar to red snapper, medium flavor, flaky. |
| Loup De Mer |
|
mediterranean sea bass - clean, mild flavor, flaky. |
| Arctic Char |
|
iceland - similar to salmon, medium flavor. |
| Turbot |
|
norway - semi-firm, sweet, medium flavor. |
| Dover Sole |
|
holland - sweet, medium flavor, semi-firm, sauteed, lemon, brown butter, capers. |
| Local Snapper |
|
florida, full flavor, moist, flaky. |
| Sea Salt Crusted 3Lb Whole Fish |
$5.00 |
slow baked in sea salt. |
| Steamed And Cracked |
|
drawn butter, lemon 2lb to 5lb. |
| Whole Chili Lobster, Thai Bird Chili |
$38.00 |
ciabatta toast, corn mash. |
| Lobster Pasta "Americaine" |
$31.00 |
lobster morsels, chanterelle mushrooms, lobster sauce, fresh fettucini pasta. |
| Signature Lobster Tail |
$59.00 |
nova scotia the "rolls-royce" of lobsters, thinly crisped, flash fried, drawn butter, lemon, greek honey-mustard aioli. |
| "Tater Tot" Coins |
|
truffle blue cheese aioli |
| Creamy Yukon Potato Mash |
|
|
| Hand Cut French Fries |
|
|
| Truffle Parmesan Fries |
$2.00 |
|
| 1lb Baked Idaho Potato |
|
sour cream, butter |
| Garlic Baby Leaf Spinach |
|
|
| Brussels Sprouts Leaves |
|
bacon lardons. |
| Cauliflower Gratin |
|
pine nuts, romesco. |
| Pure Creamless Corn Mash |
|
|
| Thin Beans |
|
shallot butter. |
| Jumbo Asparagus |
|
parmesan baked. |
| Wild Mushrooms |
|
grana padana cheese. |
| Filet Mignon |
$48.00 - $32.00 |
barrel cut |
| Bone-In-Filet |
$49.00 |
|
| N.Y. Strip |
$54.00 - $29.00 |
|
| Bone-In Rib Eye |
$49.00 |
|
| Porterhouse Lamb Chops |
$45.00 |
triple cut. |
| "Long Bone" Niman Ranch All Natural Pork Chop |
$28.00 |
|
| Dry-Aged Porterhouse Experience |
$69.00 - $104.00 |
for two. |
| Dry-Aged Bone-In N.Y. Strip |
$59.00 |
himalayan pink salt dry-aged. |
| Signature |
$44.00 |
filet mignon "au poivre" - cracked pepper crusted, brandy cream. selected mushrooms, potato confit, port braised shallot. |
| Surf And Turf |
$29.00 |
with crisped signature lobster tail. |
| Triple Creme Blue Cheese Butter |
|
|
| White Truffle Butter |
|
|
| Sauteed Wild Mushrooms |
|
|
| Cracked Pepper Crusted |
|
au poivre sauce. |
| Classic Bearnaise Sauce |
|
|
| Chilean Sea Bass "Bangkok" |
$34.00 |
sticky rice cake, tomato jam, bkk sauce. |
| The Prized |
$30.00 |
nantucket bay scallops "st. jacques" - sauteed with asparagus, sorrel white wine nage, pomme puree. |
| Turbot Fillet |
$32.00 |
medium flavor, slow braised - lemon butter, capers, baby leaf spinach, tournee potatoes. |
| Nova Scotia Halibut |
$32.00 |
melted leeks, mushroom confit, pearl barley risotto, tomato lobster olive oil emulsion. |
| Giant Maya Shrimp, "Scampi" Style |
$32.00 |
fresh tagliatelli pasta with florets of broccoli rabe. |
| Sliced Sesame Seared Ahi Tuna |
$32.00 |
scallion yukon potato mash, port wine, red wine glaze. |
| Florida Snapper, Horseradish Crust |
$30.00 |
quinoa and root vegetables, florida three citrus emulsion. |
