| Blackened Tempeh (G)(GF) |
$10.00 |
flax and soy cutlets pan fried w/ four spices. served with lime and sweet red bell pepper sauce and a russet potato and celeriac mash. all organic |
| Tri-Colored Lentils |
$7.00 |
cooked al-dente with herbs and served in our meyer lemon sauce! |
| Walnut Croquette |
$12.00 |
a pan fried paté of organic walnuts, butternut squash, and cumin, served with fennel slaw and orange vinaigrette |
| Cleopatra Balls |
$8.00 |
smoked brown rice, mushrooms and legumes served w/ sauce provençal |
| Far East Rolls (G) |
$9.00 |
spicy ginger seitan, cabbage and carrots served with a mango sauce! |
| Marinated Organic Tofu |
$7.00 |
pan fried herb coated fillets with home made tartar sauce |
| Flaps |
$7.00 |
super thin fries in the shape of dachshund puppy ears, served with a parsley and scallion remoulade |
| Gratin De Ratatouille |
$10.00 |
fire roasted sweet peppers, eggplant tomatoes, olives w/ fine herbs |
| Gratin De Ratatouille |
$2.00 |
vegetarian option: add a gratin of asiago and mozzarella cheese |
| Grilled Asparagus |
$7.00 |
served with leeks and fat elvis sauce |
| Grilled Asparagus |
$3.00 |
vegetarian option: add organic chopped egg and select dry jack salpicon |
| Cavulo Nero |
$7.00 |
sauté organic black tuscan kale served with red onion confit |
| Roasted Mushrooms |
$9.00 |
five mushroom varieties with whole roasted garlic, lemon and truffle oil |
| Cup |
$4.00 |
|
| Bowl |
$7.00 |
|
| Maytag Blue (V) |
$10.00 |
hearts of romaine, smoked almonds, red onions and cherry tomatoes with fatty"s maytag blue cheese dressing |
| Fatty!s Salad (VG)(V) |
$9.00 |
chef"s selection of greens, golden raisins, toasted pecans, red onions, tomatoes, and your choice of select dry jack, blue cheese crumbles or avocado tossed in our balsamic vinaigrette |
| Market Greens (VG)(V) |
$7.00 |
fresh parsley, chives, sun flower seeds, dill and chervil mixed into the chef"s selection of greens and tossed with our house dressing |
| Paella |
$18.00 |
trumpet, shitake and oyster mushrooms, italian black rice and organic brown rice, with all organic corn, hearts of palm, cherry tomatoes and sweet peas with olives and saffron |
| Ravioli (V)(G) |
$16.00 |
chef"s hand cut spinach and red bell pepper pasta filled with artisan cheese, onions and herbs, tossed in a sweet sage-butter sauce with a haricot vert bouquet and pine nuts |
| Spinach Pasta (G) |
$16.00 |
pasta triangles with roasted mushrooms, whole roasted garlic and lemon in sauce perigueux |
| Spinach Pasta (G) |
$2.00 |
vegetarian option: add shaved asiago |
| Moussaka |
$14.00 |
a mildly spicy gratin of chickpeas, red lentils, mushrooms and onions layered with eggplant, garlic mashed potatoes and tomato sauce provençal |
| Moussaka |
$2.00 |
vegetarian option: add select dry jack |
| The Zeppelin (V) |
$14.00 |
three mushroom varieties, onions, herbs and garlic, hand crafted sharp white cheddar, provolone and brie cheese with sun dried tomatoes, parsley and kalamata olive tapenade |
| The Margherita (V) |
$12.00 |
fresh garlic and basil, fresh tomatoes and fresh mozzarella |
| The Child (V) |
$10.00 |
provolone, cheddar, and toma cheeses or vegan mozzarella with homemade tomato sauce |
| The Hot Child (V) |
$11.00 |
the child with fresh jalapeños |
| Fudgey Cake |
$7.00 |
|
| Apple Pie (G) |
$6.00 |
top crust pie with organic fuji apples |
| Apple Pie (G) |
$8.00 |
a la mode |
| Cotton Candy |
$10.00 |
pure maple sugar (vermont) |
| Organic Peanut Butter Gelato |
$6.00 |
served with chocolate brandy sauce |
| Lemon Lime Sorbet |
$4.00 |
|
| Nebbiolo |
$6.00 - $12.00 |
novy 2005 santa ynez cherr y, smoky richness with hints of ear th and rich tannins |
| Zinfandel |
$5.00 - $10.00 |
turley 2009 juvenile jammy black cherr y fruit with notes of spice and caramel |
| Pinot Noir |
$6.00 - $12.00 |
huber 2007 santa rita hills wild berr y fruit; intense and zesty with a long elegant finish 91 pts wine spectator |
| Cabernet/Grenache |
$8.00 - $4.00 |
pares balta 2008 catalonia, spain red fruits with a touch of vanilla and soft tannins |
| Sauvignon Blanc |
$5.00 - $10.00 |
mauritson 2009 dr y creek valley crisp green apple and citrus sustainably farmed |
| Pinko Grigio |
$9.00 - $4.50 |
pink pinot grigio point concepcion 2009 paso robles tangy and refreshing with a crisp, dr y finish |
| Albariño |
$8.00 - $4.00 |
bokisch 2008 lodi light and refreshing with notes of pear, peach and citrus |
| Sparkling |
$8.00 - $4.00 |
gruet nv new mexico blanc de noirs methode champenoise |
| Tripel Karmeliet |
$18.00 |
belgium, blonde ale |
| Biere De Miel |
$16.00 |
brasserie, dupont, belgium, organic, blonde, ale with honey |
| Scaldis Peche Mel |
$7.00 |
beligium, amber, ale with peach lambic |
| Reutberger Helles Bock |
$8.00 |
bavaria, organic, lager beer, kloster beer |
| Georg SchneiderS |
$8.00 |
wiesen, edel-weisse, germany, organic, hefeweisen |
| Bards New York |
$4.00 |
gluten free, sorghum malt |
| Green Flash West Coast IPA |
$5.00 |
san diego, indian pale ale |
| Weihenstephaner Original |
$5.00 |
bavaria mild lager worlds oldest brewer y 1040 a.d. |
| Flying Dog Classic Pale Ale |
$4.00 |
mar yland, dry hopped ale |
| North Coast Old Rasputin |
$5.00 |
mendocino, russian, imperial, stout |
| Anderson Valley Boont Amber |
$4.00 |
mendocino, solar powered brewer y |
| Bitburger |
$4.00 |
non-alcoholic, pilsner beer, germany |
| Kir Royale |
|
gruet with black currant pure fruit syrup |
| Raspberry Royale |
|
gruet with raspberr y fruit syrup |
| Sour Cherry Royale |
|
gruet with sour cherr y royale |
| One Liter Bottle |
|
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| Filtered |
|
|
| Reverse Osmosis |
|
endless refills |
| Lemon |
|
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| Lime |
|
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| Lavender |
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| Pomegranate |
|
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| Watermelon |
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| Blueberry |
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| Vanilla |
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| French Press |
|
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| Sumatra |
|
organic, fair trade |
| Organic Bags |
|
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| English Breakfast |
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| Darjeeling |
|
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| Japanese Sencha |
|
green |
| Chamomile |
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| Cinnamon Spice |
|
black tea blend |
| Non Organic Decaf Ceylon |
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