| Two Eggs Any Style |
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with fried potatoes and toast |
| Soft-Scrambled Eggs |
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with fontina and crème fraìche |
| Butter-Crumbed Eggs |
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with parmesan, polenta and arugula |
| Chorizo And Eggs |
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with sofrito and fried potatoes |
| Priests Pancakes |
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with vermont maple syrup |
| Challah French Toast |
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with huckleberry compote |
| Smoked Fish |
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with toasted rye & redwood hill goat cheese |
| Scottish Oatmeal |
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with dried fruit compote and steamed milk |
| Housemade Granola |
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with milk or yogurt & berries |
| Market Fruit |
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| Market Berries |
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| Fried Potatoes |
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| Vande Rose Bacon Or Ham |
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| Country Pork Sausage Patties |
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| Toast Basket |
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with butter and seasonal jam |
| Croissant |
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| Almond Croissant |
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| Pain Au Chocolat |
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| Ham And Cheese Croissant |
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| Assorted Muffins |
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| Walnut Bundle |
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| Bran Muffin |
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| Monkey Bread |
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| Pecan Sticky Bun & Suzanne-Style |
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with bacon |
| Market Fruit Scone |
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| Soup Of The Day |
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cup or bowl |
| Simple Salad |
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with radishes, lemon and olive oil |
| Heirloom Tomatoes |
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burrata, basil and balsamic |
| Cheese And Charcuterie From The Larder |
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| Farro Tabouleh |
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beets, carrots, chickpeas and feta |
| Chopped Chicken |
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endive, bacon, apple and point reyes blue |
| Thai Steak |
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lemongrass, basil, cucumbers and tomatoes |
| Little Gems |
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shrimp, crab, avocado, radishes and buttermilk |
| Little Gems |
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shrimp, crab, avocado, radishes and buttermilk |
| Chopped Chicken |
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bacon, romaine, apple and point reyes blue |
| The Market Angeleno |
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burrata, young broccoli, currants, pinenuts |
| The Pilgrim |
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turkey, cranberry sauce, stuffing, mayonnaise |
| The American In Paris |
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iowa ham, oregon butter, radish, watercress |
| The Niçoise |
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spanish tuna, tomato, black olive, egg |
| The Reube |
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pastrami, gruyere, red cabbage and russian dressing |
| The Grand Fromage |
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grilled young asiago |
| The Grand Fromage |
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add persimmon or prosciutto |
| The American In Paris |
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iowa ham, oregon butter and radishes |
| The Market Angeleno |
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burrata, young broccoli, currants, pinenuts |
| The Pilgrim |
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turkey, cranberry sauce, stuffing, mayonnaise |
| The Grand Fromage |
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grilled young asiago |
| The Grand Fromage |
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add persimmon or prosciutto |
| Niman Ranch Beef |
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with fontina |
| Pork, Pork, Pork |
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with manchego and romesco |
| Organic Turkey |
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with tomato confit |
| Organic Turkey |
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with arugula salad, herbed fries or onion rings |
| Niman Ranch Beef |
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with fontina |
| Pork |
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with manchego and romesco |
| Organic Turkey |
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with tomato confit |
| Organic Turkey |
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with arugula salad or herbed fries |
| Niman Ranch Beef |
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with fontina |
| Pork, Pork, Pork |
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with manchego and romesco |
| Organic Turkey |
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with tomato confit |
| Organic Turkey |
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with arugula salad, herbed fries or onion rings |
| Market Fish |
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with beluga lentils, squash purée and pomegranate salsa |
| Steak Frites |
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with arugula salad and béarnaise |
| Baked Torchio |
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with winter squash, roasted radicchio, taleggio and pecans |
| Grilled Salmon |
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with saffron cous cous, tomato, fennel and green olives |
| Market Fish |
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with green rice, beets, pistachios and cucumber yogurt |
| Bourride |
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with monkfish, mussels, cockles, pernod and aïoli toast |
| Grilled Quail |
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with romano beans, spigarello and pancetta breadcrumbs |
| Pork Cheek Goulash |
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with potato purée, spinach and paprika crème fraîche |
| Veal Chop |
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with wild mushroom-bread pudding, swiss chard and marsala |
| The Devil's Chicken |
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with braised leeks, onions and mustard breadcrumbs |
| Niman Ranch Rib-Eye |
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with potato-onion gratin, young broccoli and anchovy butter |
| Market Fish |
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with beluga lentils, squash purée and pomegranate salsa |
| Steak Frites |
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with arugula salad and béarnaise |
| Curried Sweet Potato Soup |
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with yogurt and coriander peanuts |
| Little Gems |
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with cucumbers, cherry tomatoes, black olives and feta |
| Wild Mushroom Tart |
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with pearl onions, goat cheese and herb salad |
| Haricots Verts |
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with prosciutto, hazelnuts and d'affinois and crushed hazelnuts |
| Arugula |
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with asian pears, roasted grapes, walnuts and point reyes blue |
| Albacore Crudo |
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with pomegranate, persimmon, chili and lime |
| Simple Salad |
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with radishes, soft herbs, lemon and olive oil |
| Lemon Ricotta Pancakes |
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with blueberry compote |
| Bacon-Pecan Waffle |
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with vermont maple syrup |
| Smoked Fish |
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with toasted rye & redwood hill goat cheese |
| Soft-Scrambled Eggs |
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with fontina and crème fraîche |
| Frittata |
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with summer squash, cherry tomatoes, chevre and basil |
| The Tavern "Benedict" |
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with prosciutto and meyer lemon |
| Brisket Hash |
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with fried eggs and horseradish cream |
| Vande Rose Bacon Or Ham |
|
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| House-Made Sausage Patties |
|
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| Fried Potatoes |
|
|
| Toast Basket |
|
with butter and seasonal jam |
| Market Fruit |
|
|
| Market Berries |
|
|
| Croissant |
|
|
| Pain Au Chocolat |
|
|
| Almond Croissant |
|
|
| Walnut Bundle |
|
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| Ham And Cheese Croissant |
|
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| Monkey Bread |
|
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| Market Fruit Scone |
|
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| Pecan Sticky Bun |
|
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| Suzanne-Style |
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with bacon |
| Basket Of Three Pastries, Chefs Choice |
|
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| Granola With Milk Or Yogurt & Berries |
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| Market Fruit And Berries |
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| Mint Chocolate Chip Coupe |
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mint chocolate ice cream, brownie and peppermint |
| Market Fruit Coupe |
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asian pear, sesame, "purple horchata" and coconut |
| Pistachio Financier |
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strawberries, lemon curd ice cream and créme fraîche |
| Warm Churritos |
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cinnamon sugar and melted marcona almond nougate |
| "Snickers" Bar |
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salted peanut caramel and vanilla ice cream |
| "Kids" Hot Fuge Sundae |
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for kids of all ages. chocolate pearls, marshmallow fluff and cherry on top |
| Breannes Cookies And Milk |
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| Three Cheeses |
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| Five Cheese |
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| Alexs Lemon Drop |
$3.00 |
grey goose le citron vodka with peter schaner's lemon juice & sugar. every lemon drop will be donated to "alex's lemonade stand" a charity dedicated to raising money for pediatric cancer re |
| Market Margarita |
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espolon reposado, seasonal market fruit, cointreau & lime |
| Midnight Mojito |
|
goslings dark rum, fresh mint & lime |
| Lu'Pear |
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grey goose "au poire", grand marnier, asian pear, lemon & bitters |
| Lucques Gimlet |
|
hanger one vodka, lime & mint |
| Tavern On The Green |
|
10 cane rum, basil, cilantro, jalapenos & lime |
| Knox Box |
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russell's rye, grand marnier, lemon & cherry herring |
| Honey Badger |
|
nolet's gin, guava, lime, honey & sage |
| The Black Pomegranate |
|
canadian whiskey, pomegranate juice, muddled fresno peppers & a splash of lime |
| Alexs Crudités |
|
with ranch dressing |
| Jack's Half-Sized Tavern Burger |
|
|
| Grilled Cheese Sandwich |
|
with apples |
| Baby Cs Grilled Chicken And Carrots |
|
|
| Jules Fish And Chips |
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with tartar sauce |
| Pasta With Butter And Parmesan |
|
no parsley! |
| Olivias Steamed Broccoli |
|
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| Julie's Nuts, Spiced |
|
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| Marinated Olives |
|
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| Bacon-Wrapped Dates Stuffed |
|
with parmesan |
| Simple Salad |
|
with radishes, soft herbs, lemon and olive oil |
| Chickpea Puree |
|
with feta, olives and crostini |
| Chilled Shrimp |
|
with horseradish-cocktail sauce |
| Lamb Meatballs |
|
with feta, currants and pinenuts |
| Cheese And Charcuterie From The Larder |
|
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| Artisanal Cheeses Three & Five |
|
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| Herbed French Fries |
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| Tavern Onion Rings |
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| Half-And-Half |
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