| Edamame |
$4.00 |
delightful green soybeans boiled in the pods. they are a great with draft beer |
| Katana Combo Sampler |
$18.00 |
a delicious sampling of our most popular starters includes kalbi (beef ribs), seared ahi tuna, crispy calamari and sizzling dumplings |
| Seafood Combo Sampler |
$23.00 |
a sampling of our most popular seafood starters includes buster crab tempura, seared ahi tuna, kanata's shrimp and lump crab cake and coconut shrimp tempura, served with katana asian slaw |
| Sizzling Dumplings |
$7.00 |
crispy dumplings stuffed with minced beef and cilantro served with plum, teriyaki and sweet chili sauce |
| Shrimp Shumai |
$8.00 |
delicious japanese style steamed shrimp dumplings |
| Kobe Hot Rock |
$10.00 |
thinly sliced, melt in your mouth kobe beef, presented with a hot rock to sear each piece at your leisure served with soy, ponzu and thai chili sauce |
| Maine Lobster Hot Rock |
$23.00 |
thinly sliced, cold water maine lobster tail presented with a hot rock to sear each piece to perfection served with soy sauce and sweet garlic butter |
| Buster Crab Tempura |
$9.00 |
soft shell crab prepared japanese style with spicy mayo and katana asian slaw |
| Coconut Shrimp Tempura |
$10.00 |
large shrimp rolled in coconut served with pineapple hoisin dipping sauce and katana asian slaw |
| Kalbi |
$12.00 |
perfectly marinated korean style beef short ribs, cross-cut and grilled over an open flame |
| Bul Go Gi |
$10.00 |
thinly sliced beef ribeye marinated with traditional korean style sweet sauce |
| Shrimp And Vegetable Tempura |
$10.00 |
japanese style battered shrimp and vegetable tempura served with tempura sauce |
| Crispy Calamari |
$9.00 |
lightly fried calamari tossed garlic butter and spicy cherry peppers served with katana asian slaw |
| Katana Shrimp And Lump Crab Cakes |
$13.00 |
drizzled with our spicy miso cocktail sauce and spicy mayo, served with katana asian slaw |
| Seared Ahi Tuna |
$14.00 |
togarashi spiced, seared and sliced on asian slaw, served with ponzu sauce |
| Edamame |
$4.00 |
delightful green soybeans boiled in the pods. they are a great with draft beer |
| Sizzling Dumplings |
$6.00 |
crispy dumplings stuffed with minced beef and cilantro served with plum, teriyaki and sweet chili sauce |
| Crispy Calamari |
$7.00 |
lightly fried calamari tossed garlic butter and spicy cherry peppers served with katana asian slaw |
| Katana Shrimp And Lump Crab Cakes |
$13.00 |
drizzled with our spicy miso cocktail sauce and spicy mayo, served with katana asian slaw |
| Shrimp And Vegetable Tempura |
$10.00 |
japanese style battered shrimp and vegetable tempura served with tempura sauce |
| Coconut Shrimp Tempura |
$10.00 |
large shrimp rolled in coconut served with pineapple hoisin dipping sauce and katana asian slaw |
| Miso Soup |
$3.00 |
light traditional japanese soybean paste soup with cubes of tofu, scallions and seaweed |
| Sizzling Dumplings |
$7.00 |
dumplings stuffed with minced beef and cilantro in a light miso soup |
| "hot" And Spicy Chicken Soup |
$8.00 |
shredded chicken, with a variety of vegetables and clear noodles in a hot spicy chicken broth |
| Katana House Salad |
$7.00 |
field greens, cucumbers, tomatoes and red onions with mango-lime dressing |
| Chef's Specialty Salad |
$10.00 |
grilled asparagus, avocado, red onions, field greens, organic sun dried tomatoes and ginger vinaigrette |
| Sashimi Salad |
$18.00 |
salmon and ahi tuna sashimi over seasonal greens with our ponzu sauce and touch of sesame and olive oil |
| Black Angus Beef Tenderloin |
$32.00 |
our steaks are u.s.d.a choice grade, flamed grilled served with grilled asparagus and your choice of katana's roasted potatoes or wasabi mashed potatoes. add: surf, cold water main lobster tail (mark |
| Black Angus Newyork Strip |
$28.00 |
our steaks are u.s.d.a choice grade, flamed grilled served with grilled asparagus and your choice of katana's roasted potatoes or wasabi mashed potatoes. add: surf, cold water main lobster tail (mark |
| Sweet Chili Glazed Black Cod |
$32.00 |
oven roasted with our homemade sweet chili glaze served with sauteed spinach and sushi rice |
| Pineapple-hoisin Chicken |
$18.00 |
two chicken breasts grilled over on open flame with pineapple-hoisin sauce served with garlic sauteed baby bok choy and steamed rice |
| Scallops |
$26.00 |
seared large diver scallops topped with lobster balsamic sauce served with sauteed fresh vegetables, peppers and mushrooms sauteed in garlic butter with white rice |
| Orange Ginger Salmon |
$24.00 |
pan seared salmon glazed with orange and ginger sauce served with sauteed spinach and steamed rice |
| Seared Ahi Tuna |
$28.00 |
hand cut ahi tuna with black and white sesame seeds topped with a reduced of balsamic vinegar |
| Miso Glazed Chilean Seabass |
$34.00 |
oven roasted sea bass glazed with thai basil miso sauce served with sauteed asparagus and sushi nice |
| Lu's Lobster Special (per 6 Oz. Tail) |
$ |
two cold water maine lobster tails, flame grilled with sweet garlic butter dipping sauce. served with grilled asparagus and your choice of roasted potatoes or wasabi mashed potatoes |
| Hot Stone Bowl |
$12.00 |
sizzling rice served in very hot stone bowl with a sunny side up fried egg, and a selection of fresh vegetables and a spicy sauce. we serve organic eggs |
| Seafood Hot Stone Bowl |
$20.00 |
sizzling rice served in a very hot stone bowl with variety of fresh seafood, hearty fresh vegetables and spicy sauce |
| Maine Lobster Hot Stone Bowl (per 6 Oz. Tail) |
$ |
sizzling rice served in very hot stone bowl with a cold water maine lobster tail, a selection of fresh vegetables and a spicy sauce |
| Yakisoba Noodles |
$10.00 |
stir-fried japanese thin noodles with fresh vegetables and yakisoba sauce |
| Udon Noodles |
$10.00 |
traditional japanese noodles with lnari and shitake mushrooms in light sweet broth |
| Moo Shu Beef Udon |
$19.00 |
udon noodles topped with sauteed beef tenderloin, shitake mushrooms and baby bok choy tossed in spicy hoisin sauce |
| Singapore Style Seafood Noodles |
$20.00 |
fresh seafood with hearty vegetables prepared in our singapore sauce |
| Tofu And Veggies |
$12.00 |
japanese style stir-fried mixed vegetables and tofu served with steamed rice |
| Hot Stone Bowl |
$13.00 |
sizzling rice served with in very hot stone bowl with a sunny side up fried egg, and a selection of fresh vegetables and a spicy sauce. we serve organic eggs |
| Seafood Stone Bowl |
$16.00 |
sizzling rice served in a very hot stone bowl with variety of fresh seafood, hearty fresh vegetables and spicy sauce |
| Singapore Style Seafood Noodles |
$16.00 |
fresh seafood with hearty vegetables prepared in our singapore sauce |
| Moo Shu Beef Udon |
$14.00 |
udon noodles in a spicy hoisin sauce topped with sauteed beef tenderloin, shitake mushrooms and baby back choy |
| Yakisoba Noodles |
$12.00 |
stir-fried japanese thin noodles with fresh vegetables and yakisoba sauce |
| Udon Noodles |
$10.00 |
traditional japanese noodles with lnari and shitake mushrooms in light sweet broth |
| Edamame |
$4.00 |
|
| Seaweed Salad |
$6.00 |
|
| Squid Salad |
$8.00 |
|
| Sunomono Salad |
$5.00 |
|
| Hawaiian Poki |
$20.00 |
|
| Sashimi Salad |
$18.00 |
|
| Tuna (maguro) |
$6.00 - $15.50 |
|
| Fatty Tuna (toro) |
$ |
sushi (2 pieces) or sashimi (5 pieces) |
| Seared Tuna (maguro Tataki) |
$6.00 - $15.00 |
|
| Albacore Tuna (shiro Maguro) |
$5.00 - $15.50 |
|
| Yellowtail (hamachi) |
$6.50 - $15.50 |
|
| Red Snapper (izumidai) |
$5.00 - $12.00 |
|
| J. Red Snaper (tai) |
$8.00 - $17.00 |
|
| Salmon (sake) |
$6.00 - $14.00 |
|
| Smoked Salmon |
$6.00 - $14.00 |
|
| Shrimp (ebi) |
$5.00 - $12.00 |
|
| Octopus (tako) |
$6.00 - $13.00 |
|
| Squid (ika) |
$5.00 - $12.00 |
|
| Mackrel (saba) |
$5.00 - $12.00 |
|
| Flounder (hirame) |
$6.00 - $13.00 |
|
| Fresh Water Eel (unagi) |
$6.00 - $13.00 |
|
| Snow Crab (kani) |
$8.00 - $19.00 |
|
| Sweet Shrimp (amaebi) |
$10.00 |
sashimi (5 pieces): market price |
| Sea Urchin (uni) |
$ |
sushi (2 pieces) or sashimi (5 pieces) |
| Scailop (hotategai) |
$6.00 - $15.00 |
|
| Crabmeat |
$5.00 - $12.00 |
|
| Cooked Egg (tamago) |
$4.00 - $10.00 |
|
| Salmon Roe (ikura) |
$6.00 |
|
| Smelt Roe (masago) |
$5.00 |
|
| Flying Fish Roe (tobiko) |
$5.00 |
|
| Quail Egg (uzura) |
$3.00 |
|
| Fried Tofu (inari) |
$4.00 |
|
| Tuna Roll |
$7.00 |
|
| California Roll |
$7.00 |
|
| Spicy California Roll* |
$7.00 |
|
| Spicy Tuna Roll* |
$7.00 |
|
| Spicy Salmon Roll* |
$7.00 |
|
| Yellowtail Roll |
$8.00 |
|
| Eel Roil |
$7.00 |
|
| Cajun Roll* |
$8.00 |
|
| Louisiana* |
$8.00 |
|
| Philadelphia Roll |
$8.00 |
|
| Salmon Skin Roll |
$8.00 |
|
| Shrimp Tempura Roll |
$8.00 |
|
| Spider Roll |
$11.00 |
|
| Caterpillar Roll |
$15.00 |
|
| Dragon Roll |
$14.00 |
|
| Rainbow Roll |
$16.00 |
|
| Alaskan Roll |
$16.00 |
|
| Charming Roll |
$16.00 |
|
| Sunny Roll* |
$15.00 |
|
| Ahi Tower* |
$16.00 |
|
| Salmon Tower* |
$16.00 |
|
| Crab Tower |
$16.00 |
|
| Angel Roll |
$16.00 |
|
| No Problem Roll |
$16.50 |
|
| Special Dragon Roll* |
$16.00 |
|
| Katana Roll* |
$16.00 |
|
| Katana 101 Roll* |
$16.50 |
|
| Snow Mountain Roll |
$15.00 |
|
| Lobster Roll |
$24.00 |
|
| Mama Roll |
$17.00 |
|
| Papa Roll |
$19.00 |
|
| Avocado Roll |
$6.00 |
|
| Cucumber Roll |
$5.00 |
|
| Vegetable Roll |
$6.00 |
|
| Asparagus Roll |
$6.00 |
|
| Crabmeat Dynamite |
$16.00 |
|
| Crawfish Dynamite |
$18.00 |
|
| Scallop Dynamite |
$18.00 |
|
| Lobster Dynamite |
$23.00 |
|
| Lk Special |
$40.00 |
|
| Katana Sushi And Sashimi Combo |
$75.00 - $85.00 |
|
| Grilled Vegetables |
$5.00 |
|
| Grilled Asparagus |
$5.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Roasted Red Potatoes |
$5.00 |
|
| Katana Asian Slaw |
$5.00 |
|
| Kim Chi |
$5.00 |
|
| Vegetables Tempura |
$5.00 |
|
| Garlic Sauteed Baby Bok Choy |
$5.00 |
|
| Wasabi Mashed Potatoes |
$5.00 |
|
| Mochi |
$5.00 |
ice cream surrounded in soft rice cake mango, strawberry, green tea and mocha |
| Mango Cheese Cake |
$5.00 |
traditional sour cream cheesecake with fresh mango |
| Chocolate Torte |
$5.00 |
flourless chocolate torte with raspberry sauce |
| Green Tea Or Red Bean Ice Cream |
$5.00 |
|
| Ginger Vanilla Cream Brulee |
$5.00 |
classic french style with a touch of fresh asian ginger |
| Katanatini |
$10.00 |
vanilla vodka, triple sec, simple syrup and sweet and sour shaken with fresh cucumber slices and a squeeze of lime juice |
| Pink Lotus |
$10.00 |
a unique twist on a classic cosmo, this cocktail begins with red berry vodka and includes cointreau, lime and cranberry juices |
| Pama-sake Cosmo |
$10.00 |
gekkeikan sake, pama liqueur, splash of grenadine, shaken and starched |
| Ruby Red Martini |
$10.00 |
citrus vodka, triple sec, ruby red grapefruit juice, shaken up with a splash of grenadine |
| Peach Blossom |
$10.00 |
vodka and peach liqueur intensely shaken and served martini style |
| Love Potion |
$10.00 |
raspberry vodka, raspberry liqueur, triple sec, and a splash of orange juice. served in a sugar-rimed martini glass with lemon twist |
| Katana's After Dinner Martini |
$10.00 |
360 double chocolate vodka garnished with a spear of strawberry mochi ice cream |
| Katanatini |
$10.00 |
Vanilla vodka, triple sec, simple syrup and sweet & sour shaken with fresh cucumber slices and squeeze lime juice |
| Pinklotus |
$10.00 |
A unique twist on a classic cosmo, this cocktail begins with red berry vodka and includes Cointreau, lime & cranberry juices |
| Pama - Sake Cosmo |
$10.00 |
Gekkeikan Sake and pama liqueur, shaken and strained |
| Ruby Red Martini |
$10.00 |
Citrus vodka and ruby red grapefruit juice, shaken and served martini style |
| Peach Blossom |
$10.00 |
Vodka and peach lacquer shaken with a splash of peach nectar |
| Raspberry Lemon Drop |
$10.00 |
Citrus vodka, triple sec, fresh lemon juice shaken up with fresh raspberry and sugar rim |
| Kirin Ichiban |
$5.00 |
|
| Sapporo |
$5.00 |
|
| Bud Light |
$5.00 |
|
| Miller Light |
$5.00 |
|
| Kirin Ichiban |
$6.00 |
|
| Kirin Light |
$6.00 |
|
| Sapporo Light |
$6.00 |
|
| Sapporo Reserve |
$8.00 |
|
| Asahi |
$6.00 |
|
| Asahi Black |
$8.00 |
|
| Gekkeikan Traditional |
$6.00 - $10.00 |
Served Hot |
| Gekkeikan Silver |
$9.00 - $35.00 |
|
| Gekkeikan Black & Gold |
$12.00 - $45.00 |
|
| Hakutsuru |
$12.00 |
|
| Zipang, Japan |
$20.00 |
|
| Gekkeikan Nigori |
$22.00 |
|
| Hakutsuru Sayuri |
$24.00 - $50.00 |
|
| Hakutsuru Blue Ginjo |
$24.00 - $50.00 |
|
| Sho Chiku Bai Ginjo |
$22.00 |
|
| Gekkeikan Horin Junmai Diaginjo |
$44.00 |
|
| Hakutsuru Sho Une |
$80.00 |
|
| Domaine Carneros by Taittinger, Brut |
$80.00 |
Meticulously grown and harvested to create the vintage brut. Aged in the bottle for three years |
| Domaine Ste. Michelle, Brut |
$10.00 - $36.00 |
Elegantly structured, round and flavorful with a long creamy finish |
| Halter Ranch, Rose, Paso Robles |
$12.00 - $46.00 |
Refreshing tropical fruit flavors with a finish of crisp minerality |
| Joel Gott, Unoaked Chardonnay, Monterey |
$11.00 - $42.00 |
Lively citrus aromas of tangerine, lemon with honeydew melon and a pear finish |
| Hess, Chardonnay, Monterey |
$9.00 - $34.00 |
Tropical aromas of freshly cut pineapple and ripe pear with a pleasing finish of honeydew melon and creme brulee |
| Wild Horse, Chardonnay, Central Coast |
$10.00 - $38.00 |
Juicy and creamy texture with notes of apple, pear and pineapple that finishes with a brioche flavor |
| Sonoma Cutrer, Chardonnay, Russian River |
$14.00 - $52.00 |
Distinct aromas of ginger and lemon zest joined by toasty coconut, melon and caramel alongside a mineral, flinty cedar chest oakiness |
| Mer Soleil, Chardonnay, Santa Lucia Highlands |
$72.00 |
Citrus driven nose with hints of pineapple, banana, matchstick and coconut. Oak is apparent in this wine |
| Cakebread, Chardonnay, Napa Valley |
$110.00 |
A nose of white fruits and subtle vanilla with toasty nuances of pear, pineapple and melon flavors set in a supple oak structure |
| Brancott, Estate, Sauvignon Blanc, Marlborough |
$10.00 - $38.00 |
Citrus blossom with crisp acidity, sweet fruit flavors reminiscent of white stone fruit |
| Hanna, Sauvignon Blanc, Russian River |
$13.00 - $50.00 |
Refreshing notes of guava, key lime pie, citrus zest and granny smith apple with zingy acidity |
| Sokol Evolution Blend, Oregon |
$12.00 - $46.00 |
Intense fruit flavors up front with slight sweetness and a crisp, clean finish |
| Graffigna, Pinot Grigio, Argentina |
$10.00 - $38.00 |
Subtly fruity with pretty floral notes |
| Chateau Ste. Michelle, Riesling, Washington |
$8.00 - $32.00 |
Delicious flavors of ripe peach and juicy pear underscored with racy acidity |
| Seaglass, Pinot Noir, Santa Barbara |
$9.00 - $34.00 |
Delicate aromas with juicy cherry flavors |
| Erath, Pinot Noir, Oregon |
$13.00 - $50.00 |
Fresh and bright flavors on the palate are balanced with a blend of juicy cherry and racy pomegranate |
| Black Stallion, Point Noir, Carneros |
$15.00 - $60.00 |
Elegant with aromas and flavors of ripe red raspberries, black cherry and delicate hints of violet |
| Pascual Toso, Cabernet, Mendoza |
$9.00 - $34.00 |
Focused blackberry and bramble with a dark chocolate finish, well-built structure, firm tannins |
| Estancia, Cabernet, Paso Robles |
$10.00 - $38.00 |
Dark cherry, currants and chocolate complement the spicy peppery notes and hints of toasted sweet oak |
| Folie a Deux, Cabernet, Alexander Valley |
$14.00 - $54.00 |
Aromas of dark cherry, cocoa and plum with delicious flavors of raspberry on the finish. Lingering sweet oak notes on the palate |
| Robert Mondavi, Cabernet, Napa Valley |
$80.00 |
Rich layers of blackberry and cherry compote with barrel tones of vanilla and clove and abundant velvety tannin |
| Columbia Crest H3, Merlot, Horse Heaven Hills |
$10.00 - $38.00 |
Aromas of raspberries, black pepper and earthy tones, which lead to flavors of chocolate covered cherries and plum preserves on the silky smooth palate |
| Kaiken, Malbec, Mendoza |
$10.00 - $38.00 |
Deep violet color with notes of rice fruit and traces of tabacco and butterscotch |
| Decero, Malbec, Mendoza |
$11.00 - $42.00 |
Rich, ripe berries with intense and pure red fruit notes and tannins |
| Orin Swift "The Prisoner", Blend |
$108.00 |
108 characteristics of black current, dark blackberry, cherry, and cassis with subtle hints of seasoned French and American oak |
| Ravenswood, Zinfandel, California |
$9.00 - $34.00 |
Roburst red in color, brimming with mouthwatering flavors or spicy ripe raspberry, cherry and boysenberry |
| Miso Soup |
$3.00 |
light traditional japanese soybean paste soup with cubes of tofu, scallions and seaweed |
| Sizzling Dumpling Soup |
$6.00 |
dumpling stuffed with minced beef and cilantro in a light miso soup |
| "hot" And Spicy Chicken Soup |
$6.00 |
shredded chicken with a variety of vegetables and clear noodles in a hot spicy chicken broth |
| Katana House Salad |
$7.00 |
field greens, cucumber, tomatoes and red onions with mango-lime dressing |
| Chef's Specialty Salad |
$10.00 |
grilled asparagus, avocado, red onions, field greens organic sun dried tomatoes and ginger vinaigrette |
| Sashimi Salad |
$18.00 |
salmon and ahi tuna sashimi over seasonal greens with our ponzu sauce and touch of sesame and olive oil |
| Katana Deluxe |
$26.00 |
tuna, salmon sashimi (4 pieces), tuna, salmon, shrimp and lnari sushi (4 pieces), katana 101 roll |
| Uptown Special |
$20.00 |
tuna sashimi (4 pieces), tuna, escolar, salmon, shrimp and lnari sushi (5 pieces) |
| Katana Special |
$18.00 |
tuna sashimi (3 pieces), tuna, escolar and shrimp sushi (3 pieces), california roll |
| Little Star |
$16.00 |
tuna, salmon sashimi (4 pieces), shrimp tempura roll |
| Lk Spicy |
$16.00 |
tuna, escolar, shrimp and lnari sushi (4 pieces), spicy tuna roll |
| Chicken Teriyaki |
$12.00 |
|
| Spicy Chicken |
$12.00 |
|
| Bul Go Gi |
$12.00 |
|
| Sauteed Black Angus Beef Tenderloin |
$14.00 |
|
| Kalbi |
$14.00 |
|
| Szechuan Peppered Sauteed Shrimp |
$14.00 |
|
| Sashimi |
$16.00 |
|
| Grilled Salmon |
$14.00 |
|
| Shrimp And Vegetable Tempura |
$14.00 |
|
