| Mozzarella Alla Caprese |
$12.00 |
Fresh mozzarella and fresh tomatoes sliced and served with roasted peppers dressed with olive oil and seasoning |
| Carpaccio |
$13.00 |
Thin sliced beef topped with fresh spring mix salad, shaved parmesan cheese and dressed with lemon juice, truffle oil, capers and onions |
| Cozze Alla Marinara |
$11.00 |
Fresh mussels sautéed with olive oil, jalapeño pepper, splash of white wine and a touch of tomato sauce |
| Vongole Al Vino Bianco |
$11.00 |
Clams sautéed with garlic, jalepeno peppers and white wine sauce |
| Calamari Fritti |
$11.00 |
Fried calamari served with marinara sauce |
| Mozzarella alla Caprese |
$12.00 |
Fresh sliced mozzarella and tomatoes served with roasted peppers |
| Calamari Fritti |
$12.00 |
Fried squid served with a marinara sauce |
| Calamari Fradiavolo |
$12.00 |
Calamari sautéed in a spicy marinara saucee |
| Cozze alla Tarantina |
$12.00 |
Mussels sautéed with white wine, hot peppers, garlic, and light tomato sauce |
| Vongole al Vino Bianco |
$12.00 |
Clams sautéed in a white wine, hot peppers, and garlic sauce |
| *Carpaccio di Manzo |
$13.00 |
Thin sliced raw beef drizzled with lemon vinaigrette and truffle oil; topped with arugula, onions, capers, and shaved Parmesan cheese |
| Lobster Bisque |
$7.00 |
|
| Soup Of The Day |
$6.00 |
|
| Caesar Salad |
$6.00 |
|
| Caesar Di Pollo |
$13.00 |
Caesar topped with grilled chicken breast |
| Insalata Mista |
$6.00 |
Spring mix salad with a balsamic vinaigrette |
| Arugula Con Parmiggiano |
$10.00 |
Arugula salad served with a balsamic vinaigrette and shaved parmesan cheese |
| Lobster Bisque |
$8.00 |
|
| Soup Of The Day |
$7.00 |
|
| Insalata Mista |
$7.00 |
Spring mix salad served with a balsamic vinaigrette |
| Insalata Mista con Gorgonzola |
$10.00 |
Springs mix salad served in balsamic vinaigrette and topped with Gorgonzola cheese |
| Caesar Salad |
$7.00 |
|
| Arugula con Parmigiano |
$10.00 |
Arugula salad served with a balsamic vinaigrette and shaved Parmigiano cheese |
| Pollo Alla Griglia |
$16.00 |
Grilled chicken breast drizzled with olive oil, fresh herbs and lemon juice |
| Pollo Al Marsala |
$18.00 |
Chicken breast sautéed with mushrooms in a marsala brown sauce |
| Pollo Parmigiana |
$18.00 |
Breaded chicken breast topped with tomato, mozzarella, and served with spaghetti pomodoro |
| Vitello Saltimbocca |
$20.00 |
Thinly sliced veal topped with fresh sage and prosciutto, sautéed in a white wine brown sauce |
| Scampi Al Limone |
$19.00 |
Jumbo shrimp sautéed in a lemon and garlic butter sauce |
| Salmone Al Pomodoro |
$18.00 |
Salmon sautéed in a fresh tomato and basil sauce |
| Tilapia Al Pomodori Secchi |
$18.00 |
Tilapia grilled and served with a cold marinade of sun dried tomatoes, capers, scallions, garlic, balsamic vinaigrette and fresh herbs |
| Scallops Al Tartufo |
$20.00 |
Seared scallops served in a truffle butter sauce |
| Pollo al Cacciatore |
$22.00 |
Chicken breast sautéed served with peppers, mushrooms in a brown sauce |
| Pollo al Marsala |
$22.00 |
Thin sliced chicken breast served with mushrooms and garlic in a marsala wine sauce |
| Vitello Saltimbocca |
$26.00 |
Thinly sliced veal topped with fresh sage and proscuitto in a white wine brown sauce |
| Vitello al Marsala |
$26.00 |
Thinly sliced veal sautéed with mushrooms, garlic in a Marsala demi glaze sauce |
| Vitello alla Siciliana |
$26.00 |
Thinly sliced veal topped with eggplants, mozzarella, and garlic served in a demi glaze sauce |
| Agnello alla Pugliese |
$36.00 |
Rack of lamb garlic, rosemary sauce |
| Scampi al Aglio |
$27.00 |
Jumbo shrimp sautéed in a garlic and white wine sauce |
| Scampi Gratinati |
$27.00 |
Jumbo shrimp topped with a mixture of bread crumbs, garlic, parmesan cheese, parsley and olive oil, au gratin |
| Salmone al Pomodoro |
$24.00 |
Salmon sautéed in a fresh tomato and basil sauce |
| Tilapia alla Griglia |
$23.00 |
Tilapia grilled and drizzled with olive oil, lemon juice, and fresh herbs |
| Branzino ai Pomodori Secchi |
$30.00 |
Mediterranean sea bass grilled and topped with a cold marinade of sun-dried tomatoes, garlic, capers, scallions, and olive oil |
| Ravioli Con Pomodoro |
$14.00 |
spinach and cheese ravioli served in a fresh tomato and basil sauce |
| Gnocchi Al Pomodoro |
$15.00 |
Potato gnocchi served in a fresh tomato sauce |
| Tortellini Con Piselli E Prosciutto Alla Panna |
$16.00 |
Tortellini served with prosciutto and peas in a cream sauce |
| Fettucini Bolognese |
$15.00 |
Fettuccini pasta served in a classic italian meat and tomato sauce |
| Penne Con Pollo E Funghi Alla Vodka |
$16.00 |
Penne pasta served with chicken and mushrooms in a pink vodka sauce |
| Spaghetti alla Pescatora |
$25.00 |
Spaghetti tossed with shrimp and calamari in a light spicy tomato sauce |
| Spaghetti con Vongole |
$23.00 |
Spaghetti tossed with clams and sautéed with olive oil, garlic, and hot peppers in a white wine sauce |
| Tortellini alla Panna |
$20.00 |
Tortellini served with proscuitto and peas in a cream sauce |
| Gnocchi al Pomodoro |
$18.00 |
Potato gnocchi served in a fresh tomato sauce |
| Ravioli al Pomodoro |
$18.00 |
Spinach and cheese ravioli served in a fresh tomato and basil sauce |
| Fettuccine alla Bolognese |
$18.00 |
Fettuccini pasta served in a classic Italian meat and tomato sauce |
| Penne con Pollo e Funghi alla Vodka |
$20.00 |
Penne pasta served with chicken and mushrooms in a pink vodka sauce |
| Pappardelle al Cinghiale |
$25.00 |
Pappardelle pasta served with a wild boar ragu |
| Risotto ai Funghi |
$20.00 |
|
| Frutta Fresca Con Panna |
$10.00 |
fresh fruit with whipped cream |
| Tiramisù |
$10.00 |
layers of ladyfinger cookies soaked in espresso, marscapone cheese, and dusted with cocoa powder |
| Napoleon |
$10.00 |
layers of crisp puff pastry, filled with chocolate mousse, pastry cream, whipped cream and fresh strawberries. dusted with cocoa powder and drizzled with chocolate sauce |
| Cheesecake |
$10.00 |
|
| Chocolate Mousse |
$10.00 |
|
| Canoli |
$10.00 |
canoli filled with ricotta cheese and chocolate chips |
| Crème Brûlée |
$10.00 |
vanilla custard topped with carmelized sugar |
