| Omelettes |
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Served with Homemade Toast |
| Greek Goddess |
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Feta, spinach, tomatoes, chicken and olives |
| Magster |
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Ham, cream cheese, avocado, shrooms and tomatoes |
| Landfill |
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Bacon, ham and sausage with tomatoes, shrooms, peppers and three cheeses |
| Veggie |
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All the veggies in the house with three cheeses |
| Benedictine Delights |
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Served on a Bagel |
| Valley Girl |
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Tomatoes, poached eggs, turkey, avocado and our special sauce |
| Boring Bene |
|
Ham, poached eggs and sauce |
| Veggie |
|
Tomatoes, mushrooms, spinach, eggs and sauce |
| Salmon Bene |
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Salmon, capers, eggs and special sauce |
| Victor's Favorites |
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Served with Homemade Toast |
| Spanish Inquisition |
|
Baby reds topped with salsa, eggs and cheese |
| Veggie Scramble |
|
Potatoes, veggies, eggs and three cheeses |
| Chicken Sausage skillet |
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Chicken peppers, mushrooms, tomatoes, eggs and cheese |
| Maggie's Joe |
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Sausage, spinach, onion, eggs and parmesan |
| Huevos Rancheros |
|
Corn tortillas topped with fried eggs, bacon, three cheeses and served with sour cream, avocado and salsa. Or this can be made veggie style |
| Dumpster Madness |
|
Potatoes, sausage, ham, bacon, peppers, tomato, shrooms |
| Breakfast Burrito |
|
Served with salsa and cheese |
| Veggie |
|
All the veggies in the house plus potatoes, salsa and cheese |
| Good Ole Bacon and Eggs |
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four pieces of bacon, three eggs cooked any style, baby reds and toast |
| Bowl of Oats |
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served with blueberries, brown sugar and walnuts served with toast |
| French Toasty Buns |
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Our cinnamon rolls dipped in egg and fried |
| Pesto Casanova |
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Pesto, artichoke hearts, tomatoes and Parmesan in a creamy sauce |
| Chicken Picatta |
|
Lightly breaded cutlets of chicken sauteed with lemons, wine and capers. Very fresh and light |
| Mango chicken with coconut rice |
|
Tender pieces of chicken breaded in panko and jerk spices served in a tangy mango sauce over coconut rice |
| Chicken Parmesan |
|
Italian breaded cutlets of chicken baked and smothered in marinara and served over egg noodles |
| Entrée Salad |
|
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| Side Salad |
|
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| Trio of Salads |
|
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| Entrée |
|
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| 1/2 Sandwich with chips |
|
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| Whole Sandwich |
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Try it with soup or salad |
| Quiche |
|
Try it with soup or salad |
| Entrée Ala Carte |
|
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| Cup of Soup |
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Served with or without salad |
| Bowl of Soup |
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Served with or without salad |
| Buns |
|
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| Muffins |
|
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| Scones |
|
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| Turnovers |
|
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| Coffeecake |
|
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| Cookies |
|
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| Brownies |
|
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| Slice of Pie |
|
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| Oaty Fudge Bars |
|
|
| Lemon Bar Bliss Bar |
|
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| Macaroons |
|
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| Cupcakes |
|
|
| Banana Bread |
|
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| White/Wheat Bread |
|
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| Day Old Pastry |
|
|
| UFO Cake |
|
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| Dozen Cookies |
|
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| Mini Buns special order |
|
|
| Cakes |
|
Served in 9", 12", and 18" sizes |
| Brownies by the Pan |
|
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| Whole Quice |
|
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| Stumptown |
|
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| Tea All Sizes |
|
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| Whole Air Pot with Cups |
|
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| Half pot (catering size) |
|
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| Whole Pot Chai |
|
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| Whole Pot Hot Choco |
|
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| Breakfast Burritos or Individual quiches |
|
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| Fresh fruit platter |
|
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| Fresh baked pastries |
|
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| Coffee service |
|
|
| Juice |
|
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| Fresh baked pastries |
|
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| Fresh fruit platter |
|
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| Juice |
|
|
| Coffee service |
|
|
| Charlie Tuna |
|
Albacore Tuna salad, tomatoes, red onions and lettuce |
| Bovine Bliss |
|
Roast beef, horseradish, red onion, tomato, lettuce and roasted red peppers |
| Vegematic |
|
Pesto, hummus, pepper, onion, mushrooms, cucumbers, tomatoes, lettuce and Swiss cheese |
| Cobb |
|
Turkey, bacon, cream cheese, blue cheese, tomato and red onion |
| Sandwiches are prepared on our fresh baked breads in white or wheat, rye available upon request |
|
|
| Choose from Turkey, Ham, Roast Beef or vegetarian |
|
|
| Cheese choices are Swiss, Cheddar, Provolone, American and Cream cheese |
|
|
| Meat or veggie lasagna* (meat) |
|
Layers of four cheeses, spinach, ricotta and rich Marinara sauce- choice of ground beef, sausage or sauteed veggies |
| Pesto Casanova* |
|
pesto, artichoke hearts, tomatoes and Parmesan in a creamy sauce |
| Chicken Picatta* |
|
lightly breaded cutlets of chicken sauteed with lemons, wine and capers. Very fresh and light |
| Mango chicken with coconut rice* |
|
tender pieces of chicken tossed with jerk spices served in a tangy mango sauce over coconut rice |
| Chicken Parmesan* |
|
Italian breaded cutlets of chicken baked and smothered in marinara and served over egg noodles |
| Artichoke chicken over pesto pasta* |
|
roasted chicken on a bed of pesto pasta with red bell peppers, tomatoes and covered in an artichoke Aioli, baked to a golden brown. One of our house favorites |
| Atlantic Salmon* |
|
marinated in citrus and served with choice of Mango salsa or Spicy Aioli. Additional charges may apply |
| Stuffed Portabella mushrooms* |
|
mushrooms, onions, spinach,cream, marinara and bread crumbs create the stuffing for these fabulous mushrooms |
| Portabella mushroom ravioli* |
|
served in a Rosemary cream sauce |
| Tuscan Chicken* |
|
breasts of chicken stuffed with roasted red peppers, basil and chevre cheese, lightly breaded in Panko and served with a bechamel sauce |
| Ravioli* |
|
filled with three cheeses and topped with Marinara, Alfredo and pesto |
| Cajun chicken fettuccine* |
|
creamy pasta topped with blackened chicken and seared peppers and onions |
| Creamy Chicken enchiladas* |
|
layers of corn tortillas with verde sauce, sour cream, salsa and peppers |
| Chilequiles* |
|
layers of flour tortillas with black beans, sour cream, salsa, cheese and spicy peppers |
| Sweet Chile chicken* |
|
tender pieces of chicken with sweet chili sauce and crispy basil served over jasmine rice |
| Boubon chicken* |
|
over wild rice with a spicy sweet sauce |
| Indian Palau* |
|
veggies and rice in a curry sauce with raisins,coconut and walnuts |
| Quiches* |
|
choice of meat or veggie varieties |
| Prime Rib of beef* |
|
served with Garlic mashed potatoes and horseradish sauce. Additional charges may apply |
| Pork loin* |
|
rubbed with our signature spices served with demi glace and garlic mashed potatoes |
| Beef Stroganoff* |
|
comfort food at it's finest. Tender cuts of prime rib, mushrooms and onions in a sour cream and beef sauce |
| Cajun Chicken Fettuccine |
|
chicken marinated in Cajun spices sauteed with peppers, onions and tomatoes in a creamy spicy Alfredo sauce |
| Meat or Veggie Lasagna |
|
layers of four cheeses, spinach, ricotta and rich marinara sauce- choice of ground beef, sausage or sauteed veggies |
| Pesto Casanova |
|
pesto, artichoke hearts, tomatoes and Parmesan in a creamy sauce |
| Chicken Picatta |
|
lightly breaded cutlets of chicken sauteed with lemons, wine and capers. Very fresh and light |
| Beef Stroganoff |
|
comfort food at its finest. Tender cuts of prime rib, mushrooms and onions in a sour cream and beef sauce |
| Mango Chicken with Coconut Rice |
|
tender pieces of chicken breaded in panko and jerk spices served in a tangy mango sauce over coconut rice |
| Chicken Parmesan |
|
Italian breaded cutlets of chicken baked and smothered in marinara and served over egg noodles |
| Artichoke Chicken over Pesto Pasta |
|
roasted chicken on a bed of pesto pasta with red bell peppers, tomatoes and covered in an artichoke Aioli, baked to a golden brown |
| Atlantic Salmon |
|
marinated in citrus and served with choice of Mango salsa or Spicy Aioli |
| Stuffed Portabella mushrooms |
|
mushrooms, onions, spinach,cream, marinara and bread crumbs create the stuffing for these fabulous mushrooms |
| Prime Rib of Beef |
|
served with Garlic mashed potatoes and horseradish sauce |
| Medallions of Beef Tenderloin |
|
served with a port demi - glace and roasted red potatoes |
| Portabella Mushroom Ravioli |
|
served in a Rosemary cream sauce |
| Ravioli |
|
filled with three cheeses and topped with Marinara, Alfredo and pesto |
| Tuscan Chicken |
|
breasts of chicken stuffed with roasted red peppers, basil and chevre cheese, lightly breaded in Panko and served with a bechamel sauce |
| Cajun Chicken Fettuccine |
|
creamy pasta topped with blackened chicken and seared peppers and onions |
| Pork Loin |
|
rubbed with our signature spices served with demi-glace and garlic mashed potatoes |
| Roasted Beet and Goat cheese |
|
served over spring greens |
| Greek Orzo Salad (Contains nuts) |
|
orzo pasta joins spinach, tomatoes, Greek olives, feta and peppers in a balsamic dressing- fantastic |
| Fresh Fruit and berries |
|
all the best from the local farmers market |
| Thai Peanut pasta salad |
|
spicy peanut sauce combined with peppers, onions, cucumbers and cilantro |
| Pesto Pasta salad |
|
peppers, tomatoes, zucchini, broccoli, Parmesan and our signature pesto sauce- a must for every event |
| Greek spinach |
|
tender leaves of spinach served with tomatoes, feta cheese, Greek olives, onions and cucumbers |
| Maggie's house (Contains nuts) |
|
mesclan greens, blue cheese, fresh berries, sugared walnuts and huckleberry vinaigrette |
| Caesar |
|
Romaine hearts, Parmesan, tomatoes and croutons. Fresh tossed at each event |
| Garden Green |
|
colorful and full of seasonal veggies. Choice of dressings |
| Cucumber, Tomato, Onion and Nicoise Olive Salad |
|
marinated in balsamic dressing for a very fresh spring salad |
| Broccoli Bacon Pea |
|
crunchy bacon, craisins, peas and broccoli in a mouth watering honey mustard dressing |
| Tabbouleh |
|
loaded with fresh cucumbers, tomatoes, red onion, parsley and mint. Very fresh and light |
| Wild rice and Quinoa salad |
|
served with lots of peppers, carrots, cucumbers in a lime, mint cilantro dressing |
| Marinated Veggie |
|
all the veggies we love in a robust balsamic marinade |
| Black Bean and corn salad |
|
spiced with cilantro, tomatoes, lime, cumin and green chilies |
| Greek Orzo Salad |
|
orzo pasta joins spinach, tomatoes, Greek olives, feta and peppers in a balsamic dressing- fantastic |
| Roasted Beet and Goat cheese |
|
served over spring greens |
| Fresh Fruit and berries |
|
All the best from the local farmers market |
| Thai Peanut pasta salad |
|
Spicy peanut sauce combined with peppers, onions, cucumbers and cilantro |
| Pesto Pasta salad |
|
peppers, tomatoes, zucchini, broccoli, Parmesan and our signature pesto sauce- a must for every event |
| Greek spinach |
|
tender leaves of spinach served with tomatoes, feta cheese, Greek olives, onions and cucumbers |
| Maggie's house |
|
mesclan greens, blue cheese, fresh berries, sugared walnuts and huckleberry vinaigrette |
| Black Bean and corn salad |
|
spiced with cilantro, tomatoes, lime, cumin and green chilies |
| Broccoli Bacon Pea |
|
crunchy bacon, craisins, peas and broccoli in a mouth-watering honey mustard dressing |
| Caesar |
|
romaine hearts, Parmesan, tomatoes and croutons. Fresh tossed at each event |
| Garden Green |
|
colorful and full of seasonal veggies. Choice of dressings |
| Cucumber, Tomato, Onion and Nicoise Olive Salad |
|
marinated in balsamic dressing for a very fresh spring salad |
| Tabbouleh |
|
loaded with fresh cucumbers, tomatoes, red onion, parsley and mint. Very fresh and light |
| Wild rice and Quinoa salad |
|
served with lots of peppers, carrots, cucumbers in a lime, mint cilantro dressing |
| Marinated Veggies |
|
all the veggies we love in a robust balsamic marinade |
| Bread |
|
Assortment of fresh baked breads and rolls |
| Mushroom or Artichoke Crostini |
|
with a broiled cheese topping |
| Brushetta Pomodora |
|
tomato, basil and capers on crostini with goat cheese sprinkles |
| Miniature Crab Cakes |
|
served with Dill aioli |
| Baked Brie en Croute |
|
with Apples and Candied Walnuts |
| Miniature Quiches |
|
in vegetarian and meat varieties |
| Sunburst Dip |
|
layers of south of the border favorites-served with chips |
| My Big Fat Greek Wedding Platter |
|
hummus, Nicoise Olives, veggies and pita triangles |
| Stuffed Mushrooms |
|
choose from crab and cream cheese, traditional italian and spinach and feta |
| Assortment of our Famous Wraps |
|
Cobb, Thai chicken, Pesto Veggie, BBQ chicken with green chilies and Greek veggie |
| Salmon Skewers |
|
|
| Moroccon Eggplant Dip |
|
|
| Coconut Shrimp-with Mango Salsa |
|
|
| Cajun Peel n'eat Shrimp |
|
|
| Jumbo Prawns-with spicy red sauce |
|
|
| Cucumber Rounds-with Boursin and crab |
|
|
| Fresh Fruit Platter |
|
|
| Meatballs-in a BBQ Sauce or Jamaican Jerk marinade |
|
|
| Pulled Pork Sliders |
|
|
| Spanokopita Triangles |
|
full of flavor but small in size |
| Curried Chicken Phyllo Purses |
|
served with a creamy dill yogurt sauce |
| Chicken or Pork Satay |
|
with a Thai Peanut Sauce |
| Artichoke Dip |
|
baked till bubbly served with foccacia |
| Grasshopper Mousse Torte |
|
|
| Peanut Butter Caramel Torte |
|
|
| Raspberry Linzertorte |
|
|
| Chocolate Cashew Caramel Torte |
|
|
| Pumpkin Cake Rolls |
|
|
| Bucone Dulce |
|
|
| Strawberry White Chocolate Mousse Torte |
|
|
| Layered Lemon Cheesecake |
|
|
| Baklava Cheesecake |
|
|
| Triple Chocolate Mousse Torte |
|
|
| Carrot Cake with Cream Cheese Frosting |
|
|
| Gourmet Ding Dong |
|
|
| Chocolate Fudge Cake |
|
|
