| Heirloom Tomatoes |
$15.00 |
grilled country bread, whipped goat cheese, red wine vinaigrette |
| Black Kale and Escarole* |
$14.00 |
soft farm egg, American grana, croutons, garlic-anchovy dressing |
| Wild Arugula and Blueberries |
$13.00 |
radicchio, grilled corn, pickled garlic scapes, feta, mustard-cider vinaigrette |
| Five Acre Farm's Ricotta |
$15.00 |
fresh mint, toasted pecans, chili, honey, sea salt, grilled bread |
| Braised Duck Toast |
$14.00 |
breakfast radish, chili, pickled garlic dressing |
| House Cavatelli |
$15.00 |
roasted Hudson Valley tomatoes, basil, toasted garlic, squash runners, Tumbleweed cheese |
| Moosabec Mussels Stew |
$16.00 |
shallot, chili, herbs, velouté, lemon, garlic toast |
| Crispy Soft-Shell Crab* |
$15.00 |
garlic scapes, mint, jalapeño-garlic aioli |
| Braised Pork Belly |
$15.00 |
grilled onion and fennel salad, lemon, buttermilk-blue cheese dressing |
| Pan-Roasted Montauk Porgy |
$29.00 |
chermoula, Long Island zucchini, yukon potato, scallion, citrus beurre blanc |
| Confit of Eggplant and Bok Choy |
$23.00 |
barley, goat cheese, chilies, herbs |
| Grilled Berkshire Pork Loin |
$29.00 |
Anson Mills polenta, peach chutney, Tuscan kale |
| Clark and Sons Duck |
$30.00 |
snow peas, Charleston gold rice, cilantro, smoked cherry jus |
| Happy Valley Sirloin |
$35.00 |
crispy fingerling potatoes, braised greens, garlic scape pesto |
| Roasted Senat Farms Chicken |
$25.00 |
baby spinach, kamut, scallion, buttermilk vinaigrette |
| Crispy Chickpeas |
$7.00 |
|
| Crudité, English Pea and Garlic Spread |
$7.00 |
|
| Smoked Whitefish, Grilled Bread |
$9.00 |
|
| Mixed Olives, Citrus, Chili, Fennel |
$3.00 |
|
| Barbeque Potatoes, Black Garlic* |
$8.00 |
|
| Pink Moon, Prince Edward Island |
|
|
| Puffer's Wellfeets, Massachusetts |
|
|
| Peconic Gold, New York |
|
|
| Chicken Liver Mousse |
$10.00 |
|
| Dried Pork Tenderloin* |
$9.00 |
|
| Duck Rillettes |
$8.00 |
|
| Cured Pork Leg* |
$9.00 |
|
| Smoked Pork Belly |
$9.00 |
|
| Grilled Zucchini, Capers, Chilies |
$8.00 |
|
| Sautéed Corn and Heirloom Tomato |
$9.00 |
|
| Anson Mills Polenta, Garlic Scapes |
$8.00 |
|
| Baby Rainbow Carrots, Jalapeño |
$8.00 |
|
| Crispy Fingerling Potatoes, Pesto |
$8.00 |
|
| Braised Greens, Pickled Mushrooms, Garlic |
$9.00 |
|
| Fries, Herbs, Aioli* |
$7.00 |
|
| Two Farm Eggs |
$6.00 |
|
| Skillet Fries, Caramelized Onions |
$5.00 |
|
| Bacon or House Sausage |
$7.00 |
|
| Fruit Salad, Honey, Mint |
$7.00 |
|
| House Granola and Yogurt |
$10.00 |
|
| Toast |
$2.00 |
White, Wheat, Rye |
| Country Biscuit |
|
|
| Zucchini Bread |
|
|
| Coffee Cake |
|
|
| Blueberry Muffin |
|
|
| Breakfast Bowl* |
$16.00 |
poached farm eggs, barley, squash, radish, red onion, parsley vinaigrette |
| Farm Egg Scramble |
$14.00 |
goat cheese, caramelized onions, spinach, skillet fries, organic green salad |
| Heritage Pork and Eggs* |
$17.00 |
cider-braised pork shoulder, tomatoes, poached farm eggs, hollandaise |
| Spring Frittata |
$16.00 |
sugar snap peas, scallions, feta cheese, organic green salad |
| Chilaquiles |
$15.00 |
crispy corn tortillas, farm eggs, red chili sauce, cilantro, radish, Mexican crema, lime |
| Buttermilk Pancakes |
$15.00 |
lemon ricotta, toasted pecans, blueberry compote |
| Brioche French Toast |
$16.00 |
mascarpone, raspberry jam, Paul's maple syrup |
| Farm Egg Scramble |
$14.00 |
bacon, green salad, skillet fries |
| Breakfast Bowl* |
$15.00 |
poached farm eggs, barley, golden zucchini, red onion, radish, parsley-garlic pesto |
| Wild Arugula Salad |
$13.00 |
bean sprouts, radicchio, pickled garlic scapes, blueberries, feta, mustard-cider vinaigrette |
| Escarole and Black Kale* |
$14.00 |
soft farm egg, American grana, croutons, garlic-anchovy dressing |
| Pulled Pork Sandwich* |
$18.00 |
fried farm egg, pickled carrots, red onion, herbs, aioli |
| Smoked Whitefish and Cured Bluefish |
$17.00 |
tomatoes, arugula, onions, pea purée, everything-spiced crackers |
| Chicken and Waffles |
$21.00 |
buttermilk fried chicken, Belgian waffle, bourbon maple syrup |
| Pasture-Raised Beef Cheeseburger* |
$20.00 |
Vermont cheddar, bacon, house pickles, aioli, sesame brioche, fries |
| Traditional Vodka |
$12.00 |
house pickles |
| Herbaceous Gin |
$13.00 |
dill, mustard seed, capers, everything bagel seasonings |
| Smokey Tequila |
$12.00 |
smoked peppers, dried chili |
| Bloody Beer |
$11.00 |
lager, lime |
| Seasonal Bellini |
$12.00 |
fresh peach purée |
| Hard Lemonade |
$13.00 |
vodka, cherry, soda |
| Spring Shandy |
$10.00 |
blueberry, Singlecut Jan White Lagrrr |
| No Place Like Home |
$14.00 |
vodka, preserved strawberries, thyme, cracked black pepper |
| Stealing Time |
$13.00 |
gin, blue lavender, crème de violette, lemon |
| Soup or Mixed Green Salad + Half-order of any Large Plate |
$18.00 |
|
| Wild Arugula and Blueberry Salad |
$13.00 |
grilled corn, pickled garlic scapes, radicchio, feta, mustard-cider vinaigrette |
| Black Kale and Escarole Salad* |
$14.00 |
soft farm egg, American grana, croutons, garlic-anchovy dressing |
| New Jersey Peaches and Grilled Corn |
$14.00 |
Old Chatham greek yogurt, pea shoots, crispy oats |
| Smoked Whitefish |
$12.00 |
lemon, black pepper, grilled country bread |
| House Ricotta |
$14.00 |
fresh mint, toasted pecans, chili, honey, sea salt, grilled sourdough |
| Pan-Roasted Montauk Porgy |
$18.00 |
summer squash, yukon potato, chermoula, scallion, citrus beurre blanc |
| Confit of Eggplant and Bok Choy |
$17.00 |
barley, goat cheese, chilies, herbs |
| House Cavatelli |
$16.00 |
slow roasted tomatoes, basil, toasted garlic, squash runners, Tumbleweed cheese |
| Grilled Berkshire Pork Loin |
$18.00 |
Anson Mills polenta, peach chutney, Tuscan kale |
| Happy Valley Pasture-Raised NY Strip |
$22.00 |
crispy fingerling potatoes, braised greens, garlic scape pesto |
| Pulled Pork |
$16.00 |
fried farm egg, pickled carrots, red onion, herbs, spicy ketchup |
| Braised Duck Cubano |
$18.00 |
Vermont cheddar, American grana, dijon mustard, spicy pickles, country bread |
| Pasture-Raised Beef Cheeseburger |
$18.00 |
Vermont cheddar, bacon, house pickles, aioli |
| Crispy Soft-Shell Crab Sandwich |
$21.00 |
kale, mint, Jalapeno-garlic aioli |
| Fried Chicken |
$17.00 |
hearty greens, pickled peppers, spicy aioli |
| War Flag American Pilsner, Staten Island, NY (5%) |
|
|
| Singlecut Jan Olympic White Lagrrr, Queens, NY (5.2%) |
|
|
| Riesling, Red Tail Ridge, Finger Lakes, NY 2014 |
|
|
| Gamay Noir, Sheldrake Point Finger Lakes, NY 2014 |
|
|
| Crispy Calamari Salad |
|
frisee, watermelon radish, pickled red onion, mustard vinaigrette |
| Spicy Grassfed Beef Chili |
|
Jimmy Red grit cake, jalapenos, Vermont cheddar, scallions, crème fraiche |
| Chocolate & Hazelnut Brioche Bread Pudding |
|
Adirondack Creamery vanilla ice cream, crème anglaise |
| Fresh Doughnuts |
$11.00 |
blackberries, honey anglaise |
| Dark Chocolate Pudding |
$11.00 |
candied pistachio, crème fraiche, toasted cake crumbs, sea salt |
| Old Fashioned Cheesecake |
$10.00 |
raspberry jam, spiced graham cracker |
| Honey-Pecan Bread Pudding |
$9.00 |
vanilla mascarpone, golden raisins, caramel |
| Caramel Mousse |
$10.00 |
streusel, whipped cream |
| Blue Marble Ice Cream |
$4.00 |
|
| Cheese |
$5.00 - $18.00 |
Selection of Local Cheeses |
| House Blend |
|
Ethiopia, Bolivia, Sumatra |
| Caffeine-Free |
|
Sumatra |
| English Breakfast |
|
|
| Japanese Sencha |
|
|
| Earl Grey |
|
|
| Decaf - Chamomile |
|
|
| Mint Verbena |
|
|
| Ceylon |
|
|
| Brut, Sparkling Pointe, 2013, North Fork of Long Island, NY |
$58.00 |
|
| Brut, Sparkling Pointe, Séduction, 2003, North Fork of Long Island, NY |
$96.00 |
|
| Brut, Argyle, 2012, Willamette Valley, OR |
$65.00 |
|
| Brut Rosé, Gruet, NV, Albuquerque, NM |
$54.00 |
|
| Brut, Sparkling Pointe, North Fork of Long Island, New York 2013 |
$12.00 |
|
| Brut Rosé, Gruet, Albuquerque, New Mexico NV |
$14.00 |
|
| Cabernet Franc Blend, Bridge Lane, 2015, North Fork of Long Island, NY |
$48.00 |
|
| Pinot Noir, Banshee, 2015, Mendocino, CA |
$52.00 |
|
| Gruner Veltliner, Bethel Heights, Illahe Vineyard, 2013, Willamette Valley, OR |
$48.00 |
|
| Vignoles, Keuka Lake Vineyards, 2014, Finger Lakes, NY |
$39.00 |
|
| Albariño, Abacela, 2014, Umpqua Valley, OR |
$48.00 |
|
| Riesling, Red Tail Ridge, 2014, Finger Lakes, NY |
$52.00 |
|
| Riesling, Anthony Road/ Fox Run/ Red Newt, Tierce, 2011, Finger Lakes, NY |
$63.00 |
|
| Vermentino, Ryme Vineyards, Las Brisas, 2015, Carneros, CA |
$52.00 |
|
| Sauvignon Blanc, Mauritson, 2014, Dry Creek Valley, CA |
$64.00 |
|
| Sauvignon Blanc, Macari Vineyards, 2013, North Fork of Long Island, NY |
$70.00 |
|
| Sauvignon Blanc, Merry Edwards, 2013, Russian River Valley, CA |
$85.00 |
|
| Gewurztraminer, Standing Stone Vineyards, 2013, Finger Lakes, NY |
$38.00 |
|
| Pinot Blanc, St. Innocent, Freedom Hill Vineyard, 2013, Willamette Valley, OR |
$56.00 |
|
| Moscato / Cortese, Idlewild, The Bee, 2015, Mendocino, CA |
$52.00 |
|
| Pinot Grigio, Seghesio Family Vineyards, 2012, Alexander Valley, CA |
$49.00 |
|
| Pinot Gris, Red Newt Cellars, Curry Creek Vineyards, 2011, Finger Lakes, NY |
$53.00 |
|
| Pinot Gris, Foris, 2014, Rogue Valley, OR |
$44.00 |
|
| Chenin Blanc, Zeitgeist, 2014, Napa Valley, CA |
$66.00 |
|
| Chenin Blanc, L'Ecole, 2014, Columbia Valley, CA |
$47.00 |
|
| Viognier / Marsanne / Roussanne, Cowhorn Vineyard, Spiral 36, 2014, Applegate Valley, OR |
$63.00 |
|
| Viognier, Gramercy Cellars, 2015, Columbia Valley, WA |
$61.00 |
|
| Chardonnay, Le P'tit Paysan, Jack's Hill, 2015, Monterey, CA |
$58.00 |
|
| Chardonnay, Varner, El Camino Vineyard, 2013, Santa Barbara County, CA |
$63.00 |
|
| Chardonnay, Hyde de Villaine, Hyde Vineyards, 2011, Carneros, CA |
$125.00 |
|
| Chardonnay, Domaine Drouhin, Roserock Vineyard, 2014, Eola-Amity Hills, OR |
$72.00 |
|
| Verdelho, Forlorn Hope, Que Saudade, 2012, Amador County, CA |
$56.00 |
|
| Pinot Gris, Foris, Rogue Valley, Oregon 2014 |
$11.00 |
|
| Riesling, Red Tail Ridge, Finger Lakes, NY 2014 |
$13.00 |
|
| Sauvignon Blanc, Mauritson, Dry Creek Valley, California 2014 |
$16.00 |
|
| Chardonnay, Le P'tit Paysan, Monterey, California 2015 |
$15.00 |
|
| Lemberger, Fox Run, 2012, Finger Lakes, NY |
$44.00 |
|
| Gamay Noir, Brick House Vineyards, 2014, Ribbon Ridge, OR |
$64.00 |
|
| Pinot Noir, Routestock, 2013, Willamette Valley, OR |
$68.00 |
|
| Pinot Noir, Matthew Taylor, Michaud Vineyard, 2009, Monterey, CA |
$98.00 |
|
| Pinot Noir, Lemelson Vineyards, Thea's Selection, 2013, Willamette Valley, OR |
$77.00 |
|
| Pinot Noir, Reuling Vineyard, 2012, Sonoma Coast, CA |
$145.00 |
|
| Pinot Noir, Van Duzer, Estate, 2008, Willamette Valley, OR |
$44.00 |
|
| Pinot Noir, Broadley Vineyards, Shea Vineyard, 2014, Willamette Valley, OR |
$87.00 |
|
| Barbera, Forlorn Hope, San Hercurmer delle Frecce, 2013, Amador, CA |
$70.00 |
|
| Dolcetto / Nebbiolo / Barbera, Idlewild, The Bird, 2015, Mendocino, CA |
$52.00 |
|
| Primitivo, Uvaggio, 2012, Lodi, CA |
$48.00 |
|
| Merlot, Milbrandt Vineyards, The Estates, 2010, Wahluke Slope, WA |
$54.00 |
|
| Grenache / Syrah / Mourvèdre, Edmunds St. John, Rocks and Gravel, 2014, Dry Creek Valley, CA |
$65.00 |
|
| Tempranillo / Syrah, Matchbook, Tinto Rey, 2011, Dunnigan Hills, CA |
$52.00 |
|
| Carignane, Calder Wine Company, Colombini Vineyard, 2013, Redwood Valley, CA |
$63.00 |
|
| Aglianico, Seghesio Family Vineyards, 2007, Alexander Valley, CA |
$91.00 |
|
| Tuscan Blend, Arizona Stronghold, Mangus, 2011, Cochise County, AZ |
$52.00 |
|
| Malbec, Ironstone, Reserve, 2009, Lodi, CA |
$56.00 |
|
| Saperavi, Standing Stone Vineyards, 2013, Finger Lakes, NY |
$67.00 |
|
| Syrah, Goedhart Family, Bel' Villa Vineyard, 2012, Red Mountain, WA |
$63.00 |
|
| Nebbiolo, Clendenen Family Vineyards, Brico Buon Natale, 2009, Santa Maria Valley, CA |
$77.00 |
|
| Petite Sirah, Aratás, 2009, Napa Valley, CA |
$66.00 |
|
| Bordeaux Blend, Marietta Cellars, Armé Lot Number 2, N.V, Sonoma / Mendocino, CA |
$60.00 |
|
| Bordeaux Blend, Alpha Omega, II Red Blend, 2014, Napa Valley, CA |
$86.00 |
|
| Cabernet Sauvignon, Charles Smith, Wines of Substance, 2014, Columbia Valley, WA |
$64.00 |
|
| Cabernet Sauvignon, Whitehall Lane, 2011, Napa Valley, CA |
$50.00 |
|
| Cabernet Sauvignon, Joel Gott, 2012, Napa Valley, CA |
$105.00 |
|
| Cabernet Sauvignon, Powers, Reserve, 2012, Horse Heaven Hills, WA |
$76.00 |
|
| Cabernet Sauvignon, Bennett Lane, Reserve, 2006, Napa Valley, CA |
$160.00 |
|
| Cabernet Sauvignon, Fisher Vineyards, Coach Insignia, 2011, Napa Valley, CA |
$180.00 |
|
| Zinfandel, Mauritson Family Vineyards, 2012, Dry Creek Valley, CA |
$63.00 |
|
| Pinot Noir, Routestock, Willamette Valley, Oregon 2013 |
$17.00 |
|
| Gamay Noir, Sheldrake Point, Finger Lakes, New York 2014 |
$12.00 |
|
| Primitivo, Uvaggio, Lodi, California 2012 |
$12.00 |
|
| Tempranillo / Syrah, Matchbook, Dunnigan Hills, California 2011 |
$14.00 |
|
| Cabernet Sauvignon, Charles Smith, Columbia Valley, Washington 2014 |
$16.00 |
|
| Cabernet Franc Blend, Bridge Lane, North Fork of Long Island, New York 2015 |
$12.00 |
|
| No Place Like Home |
$14.00 |
vodka, market strawberries, thyme, cracked black pepper |
| Summertime Blues |
$14.00 |
gin, blueberry-riesling reduction, Lillet, sparkling rose |
| Southern Belle |
$14.00 |
bourbon, peach, Cocchi Americano, lemon, turmeric |
| Stealing Time |
$13.00 |
gin, blue lavender, crème de violette, lemon |
| Late Night Revelry |
$14.00 |
bourbon, black currant, Barrow's Intense ginger, fino sherry, fresh mint |
| De La Sol |
$13.00 |
white rum, cucumber, elderflower, lime, soda |
| Little Red Beret |
$14.00 |
tequila, raspberry, Velvet Falernum, lemon, maraschino |
| War Flag American Pilsner NY (5%) |
$7.00 |
|
| Singlecut Jan Olympic White Lagrrr NY (5.2%) |
$7.00 |
|
| Greenport Harbor Beehave Golden Ale NY (5.3%) |
$8.00 |
|
| Rushing Duck Baby Elephant IPA NY (4.4%) |
$7.00 |
|
| Bronx Brewery Summer Pale Ale NY (5.2%) |
$7.00 |
|
| Keegan Ales Mother's Milk Stout NY (6.0%) |
$8.00 |
|
| Jack's Abby House Lager 16 oz MA (5.2%) |
$7.00 |
|
| Westbrook Brewing Co. Gose SC (4%) |
$8.00 |
|
| Sixpoint Sweet Action Cream Ale NY (5.2%) |
$7.00 |
|
| Bell's Oberon Wheat Ale 16oz MI (5.8%) |
$8.00 |
|
| Third Rail Bodega APA 16oz RI (5.6%) |
$9.00 |
|
| New Belgium Fat Tire Amber Ale NC (5.2%) |
$7.00 |
|
| Tröegs Perpetual IPA PA (7.5%) |
$7.00 |
|
| Evil Twin Molotov Lite Imperial IPA 16 oz CT (8.5%) |
$8.00 |
|
| Doc's Draft Hard Apple Cider NY (4.5%) |
$7.00 |
|
| Monument Lane can comfortably seat up to 50 guests for a seated dinner in our dining room or 70 guests for a cocktail party. |
|
A typical event will run four hours, beginning with an hour of passed hors d'ouevres and beverages followed by a three-course dinner |
| Dinner includes a choice of three appetizers and three entrees |
|
Red and white wine paired with the meal, draft beers, and the liquor selection of your choosing. As Monument Lane is a seasonal restaurant, menu options vary throughout the year. Our chef and event m |
| Monument Lane offers a number of catering packages for variously styled events |
|
From health-conscious corporate lunches to intimate in-home Chef's Dinners to offsite holiday parties and more. If you'd like us to contact you with our ideas, kindly submit your information and we'l |
