Grilled Peach |
$9.00 |
Honey, Goat Cheese, Candied Pecans |
Cornbread Crusted Crab Cakes |
$18.00 |
Remoulade, Green Apple |
Very, Very Sexy Big Eye Tuna |
$24.00 |
Macerated Pluot Galore, Pine Nut, Seka Hills Olive Oil, Chive |
Darling Downs Wagyu Ribeye |
$5.00 |
Grilled Little Gem, Baby Tomatoes Marinated With Chimichurri 5/oz (between 12-19oz) |
Summer BBQ Ramen |
$16.00 |
Smoked Pulled Chicken With BBQ Sauce, Cole Slaw, Charred Corn, Deviled Egg, Pickled Watermelon Rind, Cornbread Crumble |
Wagyu Beef Tartare |
$18.00 |
Hatch Chiles, Potato Sticks, Cheese Espuma |
Duck Confit Presse |
$22.00 |
Stone Fruit, Sweet Potato Gnocchi, Tzhopatoulous |
Kurobuta Pork Belly Steam Bun |
$5.00 |
Guacamole, Radish |
Uncle Lou's Fried Chicken |
$10.00 - $18.00 |
the one item you can't send back. if you don't know what you're getting yourself into, get something else four or eight pieces, drums & thighs |
Brussels Sprouts Caesar |
$12.00 |
Cornbread Crumble, Tortilla, Radish, Pickled Jalapeño, Cotija |
Maple Glazed Pork Chop |
$37.00 |
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Sweet & Sour Cauliflower Hearts |
$12.00 |
Peanuts, Chiles, Scallion, Steamed Rice American Chinese Food |
Pan Roasted Corn |
$13.00 |
Smokey Chicken Tare, Scallion, Crispy Shallots Japan |
Chilled Rice Noodles |
$13.00 |
Green Papaya, Pickled Thai Chile Dressing, Thai Basil, Mint, Cilantro, Baby Heirloom Tomatoes, Peanuts, Crispy Shallots Southeast Asia |
Guacamole Stuffed Hatch Chile Wrapped In Thin Crispy Pastry |
$14.00 |
Tamarind Crema, Pepitas, A Nice Little Herb Salad Jan's Mother In Law's Technique |
Marinated Heirloom Tomatoes & Compressed Watermelon |
$14.00 |
Basil & Pine Nut Puree, Mint, Balsamic, Puffed Quinoa Italy vegan |
Half Roasted Cauliflower Crusted With Pimento Cheese |
$14.00 |
Chow Chow The American South |
Hatch Chile Enchiladas Suisas |
$15.00 |
Pepitas, Freeze Dried Corn, Cotija, Pickled Fresno, Cilantro Mexico by way of Switzerland |
Nico's Flatbread |
$15.00 |
Charred Eggplant Dip, Za'atar, Pomegranate, Pine Nuts Middle East |
Hillary's Pork & Apple Stuffed Black Garlic Agnolotti |
$22.00 |
Fennel Soubise, Lemon, Hazelnut Crumble Italy |
Pan Roasted Wild Mushrooms |
$22.00 |
Spicy Peanut Sauce, Cilantro, Puffed Rice, Red Onion, Lime Thailand |
Honey Brined Diver Scallops |
$30.00 |
Housemade Tasso Maque Choux Nawlins |
Passion Fruit Sorbet |
$5.00 |
Cucumber |
Popcorn Ice Cream |
$6.00 |
Peach Shrub, Candied Pecans |
Frozen Watermelon "Agua Fresca" |
$8.00 |
Mezcal, Tajín, Lime Gelée, Coconut Sorbet |
Orange Crème-sicle |
$9.00 |
Orange & Vanilla Cremeux, Orange Granita & Supremes |
Eddie Plays With A Classic Italian Dessert |
$10.00 |
inspired by tiramisu |
Milk & Honey Panna Cotta |
$10.00 |
Cornbread Crust, Stone Fruit Gelée |
Black Mission Fig Sticky Toffee Pudding |
$10.00 |
the only one you care about |
Sunday Supper |
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on any given sunday the dishes prepared are change based on available ingredients and the inspiration of the moment. you won’t have to worry about choosing between one dish or another. an assembly of |
The Bruery Cuivre |
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Stone RuinTEN |
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Firestone/Russian River STivo Pils |
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The Bruery Terreux Humulus Terreux |
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Sierra Nevada Nooner Pilsner |
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Firestone Opal |
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Sierra Nevada Otra Vez |
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Beachwood In Brewges |
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Chapman Crafted My Two Dollars |
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Tahoe Mountain Hot Pants |
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Beachwood Ultrahop 2000 |
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Sierra Nevada Southern Peppers & the Lemongrass Band |
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Craftsman Honesty Ale |
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Almanac Tangerine de Brettaville |
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Chapman Crafted Slow Riser |
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LOST LOVE |
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FEW SINGLE BARREL AGED GIN • DOLIN GÉNÉPY • IRIS LIQUER • LEMON |
CAIPIRINHA |
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AVUA CACHACA • LIME • SUGAR |
BLONDE ON BLONDE |
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VALDESPINO AMONTILLADO SHERRY • DOLIN DRY • APRICOT• LEMON |
BUSTA LIMES |
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CIMARRON TEQUILA • MEZCAL • LIME • CUCUMBER • SPICED ORANGE BITTERS |
BITCHES LOVE #SUMMER16 |
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ST. GEORGE A.P. VODKA • RASPBERRY • LEMON • HONEY • PEYCHAUD'S |
THE WOLF OF FOURTH STREET |
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ISLE OF SKYE 8-YEAR •CONTRATTO BIANCO • MICHELBERGER FOREST |
NOT YOUR DADDY'S VERMOUTH |
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VERVINO ROSÉ • COINTREAU • LEMON • STRAWBERRY AGAVE |
OLD FASHIONED |
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pick your poison: CLASSIC • MONTE CARLO • COFFEE • ROLLS ROYCE ($20) • TOASTED COCONUT |
BARREL AGED VIEUX CARRE |
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RUSSELL'S RESERVE RYE • HINE H • HOUSE VERMOUTH • BENEDICTINE • BITTERS • 4 WEEKS |
BARREL AGED NEGRONI BLANC |
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BENHAM'S SONOMA GIN • DOLIN BLANC • SUZE • 6 WEEKS |
PUTTIN' ON THE RITZ |
$20.00 |
FEW SINGLE BARREL AGED GIN • VEP GREEN CHARTREUSE • ORANGE |