| Soup Du Jour |
$5.00 |
made with fresh local ingredients. |
| Mixed Green Salad |
$5.00 |
granny smith apples, truffle honey & lemon vinaigrette. |
| Chopped Salad |
$6.00 |
bleu cheese, bacon, tomatoes & red onions. |
| Marinated Beets |
$6.00 |
orange goat cheese, local greens & white wine vinaigrette. |
| Caesar Salad |
$7.00 |
parmesan & rosemary croutons. |
| Spinach Salad |
$10.00 |
mushrooms, bleu cheese, red onions, walnuts & soy-sesame vinaigrette. |
| Bruschetta |
$8.00 |
caramelized onions, bleu cheese rosemary & honey. |
| The Liluma Cheeseburger |
$14.00 |
pomme frites, vermont cheddar, bistro slaw, housemade brioche. |
| The Foie Gras Burger |
$24.00 |
sauteed sonoma foie gras on our cheeseburger, with truffle fries, honey mustard romaine slaw. |
| Roasted Missouri Mushrooms |
$9.00 |
italian flat leaf parsley & brie. |
| Maine Mussels |
$15.00 |
andouille, oregano, white wine, tomato & parsley. |
| Crab Cake |
$14.00 |
mesculan & basil aioli. |
| Chilled Calamari |
$12.00 |
english peas, fresh mint, lime & chili flakes. |
| Sonoma Foie Gras |
$20.00 |
banyuls vinegar, wilted greens & fresh fruit. (denotes $8 addition). |
| Linguine |
$14.00 |
maine mussels, chili flakes, clams & olive oil. |
| Tagliatelle |
$16.00 |
mushrooms, parmesan & truffle oil. (denotes $4 addition). |
| Roasted Gnocchi |
$14.00 |
fresh spring vegetables. (denotes $4 addition). |
| Stracci |
$11.00 |
housemade ragu, parmesan & basil. |
| Pan Roasted Berkshire Pork Loin |
$28.00 |
yukon gold potatoes, braised carrots, broccoli, snow peas & dijon pork pan jus. |
| Amish Chicken |
$25.00 |
pomme puree, local pea shoots & mushrooms. |
| Pan Seared Sockeye Salmon |
$25.00 |
spinach, pomme puree, brown butter & capers. |
| Roasted Tilapia |
$22.00 |
local squash, fresh tomatoes, basil & toasted panko. |
| Grassfed Beef Tenderloin |
$34.00 |
pomme puree, grilled portabella mushroom, bleu cheese & sauce bordelaise. (denotes $8 addition). |
| St. Georges Bank Sea Scallops |
$31.00 |
crushed potatoes, melted onions, green beans & corn veloute. (denotes $4 addition). |
| Roasted Duck Breast |
$28.00 |
local sweet corn, crispy pancetta & banyuls vinegar. (denotes $4 addition). |
| Alaskan Halibut |
$30.00 |
local sweet corn, crispy prosciutto, tomato & charred chilis. (denotes $4 addition). |
| Roasted Brussels Sprouts |
$7.00 |
sweet onions & guanciale. |
| Pomme Frites |
$5.00 |
fresh parsley & parmesan. |
| Crispy Okra |
$6.00 |
buttermilk dressing. |
| Sauteed Spinach |
$7.00 |
garlic, chili flakes & parmesan. |
