| Canned Soda |
$1.05 |
|
| Thai Iced Tea |
$2.95 |
With or without milk. |
| Thai Iced Coffee |
$2.95 |
With or without milk. |
| Jasmine Iced Tea |
$1.75 |
Unsweetened. |
| Hot Green Tea |
|
|
| Hot Jasmine Tea |
$1.50 |
|
| Edamame |
$4.00 |
A dish of healthy steamed, lightly salted soybeans. |
| Spring Roll |
$5.00 |
Crispy fried veggie rolls with house special sauce. |
| Golden Triangle |
$5.50 |
Golden fried organic tofu served with sweet chili sauce topped with crushed peanut. |
| Scallion Pancake |
$5.50 |
Served with our homemade sweet chili soy sauce. |
| Thai Potstickers |
$6.00 |
Pan fried chicken dumpling with a touch of white wine. Served with homemade soy-ginger sauce. |
| Thai Chive Dumpling |
$6.50 |
Pan fried and served with homemade sweet chili soy sauce. |
| Chicken Satay |
$7.00 |
Served with homemade peanut sauce. |
| Sweet Eggplant |
$7.50 |
Grilled Asian eggplant and shrimp topped with special sweet sauce and scallions. |
| Fried Calamari |
$8.50 |
Served with a sweet chili sauce. |
| Shrimp Tom Yum |
$4.50 |
Shrimp, onion and mushroom in Thai lemongrass broth with a touch of lime juice. Spicy. |
| Chicken Tom Kha |
$4.50 |
Chicken, onion, mushroom and galangal in a one of a kind Thai coconut milk broth with a touch of lime juice. |
| Shrimp Wonton Soup |
$4.50 |
Shrimp wrapped with wonton skin in light clear broth. |
| Tofu and Vegetables Soup |
$3.50 |
Topped with fried garlic in a light and clear vegetable broth. |
| Chicken Rice Soup |
$3.50 |
Jasmine rice, chicken, mixed veggies and scallion in light clear broth. Topped with scallion and fried garlic. |
| Thai Gumbo |
$5.50 |
Shrimp, chicken, onion, mushroom, Jasmin rice and fresh basil leaves in spicy lemongrass broth. Spicy. |
| Pad Thai |
$10.50 |
A Porchai version with shrimp, chicken, egg, bean sprouts and scallions in the chef's secret sauce. Served with crushed peanuts on top. |
| Drunken Noodles |
$10.50 |
Flat rice noodles stir fried with shrimp, chicken, onion, green bean, red pepper, mushroom and fresh basil leaves in spicy chili-basil sauce. Spicy. |
| Pad See-Ew |
$10.50 |
Flat rice noodles stir fried with shrimp, chicken, egg, broccoli, nappa and carrot in homemade sweet dark sauce. |
| Fusion Noodles |
$11.50 |
Rice noodles with shrimp, chicken, beansprout, broccoli, nappa, red pepper and fresh basil leaves in a new blend of pad Thai and drunken noodles sauce. Spicy. |
| Cozy Noodles |
$11.50 |
Moroheiya noodles, chicken, broccoli and our homemade creamy Thai peanut sauce. |
| House Fried Rice |
$9.00 |
Steamed white rice, chicken, egg, onions, tomatoes and scallions. |
| Thai Basil Fried Rice |
|
Steamed white rice, chicken, onion, green beans, mushrooms, red pepper and basil leaves in a spicy chili-basil sauce. |
| Mango Fried Rice |
$11.50 |
Steamed white rice and fresh mango with egg, chicken, onions, tomato, scallions and cashew nuts. |
| Pineapple Fried Rice |
$11.50 |
Steamed white rice and fresh pineapple with egg, chicken, onion, tomato, scallion and cashew nuts in the chef's special sauce. |
| Lemongrass Fried Rice |
$11.50 |
Spicy fried rice with chopped lemongrass, kaffir-lime leaves, shrimp, chicken and fresh lime juice. |
| Panang Nuea |
$13.00 |
Sliced beef cooked in a rich coconut milk curry sauce with kaffir-lime leaves and steamed vegetables. Served with steamed rice. |
| Massaman Curry |
$12.00 |
Chicken pieces with onion, sweet potatoes, carrots, pineapple and roasted peanuts simmered in a red curry coconut milk sauce with cardamom and cloves. Served with steamed rice. |
| Red Curry |
$12.00 |
Sliced chicken with kabocha pumpkin, local vegetables, red pepper an Thai basil leaves in a red curry coconut milk sauce. Served with steamed rice. |
| Gai Ka Prow |
$12.00 |
Ground chicken, green beans, red peppers and fresh basil leaves in a spicy basil-garlic sauce. Served with steamed rice. |
| Cashew Nut Chicken |
$12.50 |
Sliced chicken breast, onion, pineapple, carrot, broccoli, scallions and red peppers in a light brown sauce. Topped with cashew nuts. Served with steamed rice. |
| Ginger Chicken |
$12.00 |
Sliced chicken breast, fresh ginger, onions, scallions,, red pepper, carrots, broccoli and mushrooms in a light brown sauce with a touch of sake. Served with steamed rice. |
| Spicy Eggplant |
$12.00 |
Sliced chicken, Asian eggplant, red pepper, onions and fresh Thai basil leaves in a chili-basil sauce. Served with steamed rice. |
| Spicy Green Bean Beef |
$13.00 |
Natural beef, red peppers, green beans and kaffir-lime leaves in a spicy red curry paste. Served with steamed rice. |
| Rama in the Pond |
|
Grilled, sliced and marinated chicken breast on a abed of steamed vegetables dressed with homemade Thai peanut sauce. Served with steamed rice. |
| Lemongrass Thai Spicy |
$12.00 |
Sliced chicken breast, local vegetables, chopped lemongrass, Thai basil leaves and young peppercorns in a homemade sweet and spicy sauce. Served with steamed rice. |
| Sweet and Sour Chicken |
$12.00 |
Chicken, pineapple, tomato, onion, carrots, broccoli and scallions in a Thai sweet and sour sauce. Served with steamed rice. |
| Vegetable Delight |
$12.00 |
Sliced chicken and mixed seasonal vegetables in a light brown sauce. Served with steamed rice. |
| Centre St. Crispy Duck |
$17.00 |
Crispy boneless duck topped with the chef's special lemongrass sauce and a touch of white wine. Served with steamed rice. |
| Siamese Ruby Duck |
$17.00 |
Crispy boneless duck glazed with a special red wine sauce. Served with steamed vegetables and steamed rice. |
| Duck Jambalaya |
$15.00 |
Steamed white rice cooked with roasted duck, pineapple, onion, tomato, scallions, red pepper and a special jambalaya sauce. |
| Crispy Garlic Shrimp |
|
Crispy fried jumbo shrimp sauteed in our special garlic wine sauce with a touch of black pepper, Served with Moroheiya noodles and steamed vegetables. |
| Naked Lady |
$16.00 |
Grilled jumbo shrimp on a bed of fried sweet potatoes in a sweet tamarind sauce. Served with steamed vegetables. |
| Bacon-Wrapped Jumbo Shrimp |
$16.00 |
Served with Sriracha mayo, steamed market vegetables and Moroheiya noodles. |
| Lakeside Natural Beef |
$15.00 |
Sliced natural beef seasoned with Thai herbs and sauteed with onions and mushrooms in a red wine sauce. Served with steamed vegetables and steamed rice. |
| Spicy Crispy Fish |
$14.00 |
Crispy fish filet sauteed with kaffir lime leaves, red pepper, scallions, cashew nuts and sweet tamarind sauce. |
| Mango Tango |
$14.00 |
Sauteed fresh ripe mango, shrimp, chicken, onion, red pepper, scallions, cashew nuts and sweet tamarind sauce. |
| Porchai's Mango Curry |
$14.00 |
Shrimp, chicken, tomato, kaffir-lime leaves and mango in a yellow curry sauce. Served with steamed rice. |
| Jasmine White Rice |
$1.00 |
|
| Brown Rice |
$1.50 |
|
| Peanut Sauce |
$1.00 - $5.00 |
|
| Extra Appetizer Sauce |
$0.25 |
|
| Lunch Roasted Duck on Rice |
$12.50 |
Served with steamed vegetables and special sauce. Served with choice of rice. |
| Lunch Kabocha Pumpkin Red Curry |
$9.00 |
Spicy. Served with choice of rice. |
| Lunch Chicken Massaman |
$9.00 |
Spicy. Served with choice of rice. |
| Lunch Chicken with Cashew Nuts |
$9.00 |
Served with choice of rice. |
| Lunch Gai Ka-Prow |
|
Spicy. Served with choice of rice. |
| Lunch Deb's Special |
$8.50 |
Minced chicken, eggplant and red pepper in a spicy basil sauce. Served with choice of rice. |
| Lunch Sweet and Sour Chicken |
$8.50 |
Served with choice of rice. |
| Lunch Chicken Ginger |
$8.50 |
Served with choice of rice. |
| Lunch Spicy Eggplant |
$8.50 |
Spicy. Served with choice of rice. |
| Lunch Chicken Basil |
$8.50 |
Spicy. Served with choice of rice. |
| Lunch Spicy Green Beans |
$8.50 |
Spicy. Served with choice of rice. |
| Lunch Vegetable Delight |
$8.50 |
Served with choice of rice. |
