| Broiled Musse |
$7.00 |
chorizo, leeks, grilled bread. |
| Seared Scallop |
$9.00 |
cracked mustard sauce, scallions, cedar smoke. |
| Pork And Fennel Meatballs |
$6.00 |
blackberry jam. |
| Braised Pork Belly |
$8.00 |
pickled vegetables. |
| Salt Salad |
$5.00 |
pickled onion, blue cheese, salted almond. |
| Pear Salad |
$6.00 |
blueberry, smoked jowl bacon. |
| Frisee Salad |
$6.00 |
bacon, poached egg, shallot vinaigrette, cheddar cracker. |
| Duck Fat Frite |
$6.00 |
sea salt, house made ketchup and mayonnaise. |
| House Made Pasta Of The Day |
$9.00 |
|
| Soup Of The Day |
$6.00 |
|
| Sorghum Laquered Duck |
$9.00 |
swiss chard. |
| Pan Seared Strip |
$20.00 |
fennel and corriander crust, german potato salad, local beans. |
| Duckfat Fried Chicken |
$18.00 |
pickled watermelon, mashed potatoes. |
| Seared Trout |
$16.00 |
potato, corn, pea hash, local greens, lemon vinaigrette. |
| Pork Steak |
$15.00 |
roasted apple spaetzle, jowl lardon. |
| Grafton Village Cheddar |
$7.00 |
wisconsin. |
| Black River Amish Blue Cheese |
$6.00 |
|
| Bella Vitano, Cow |
$6.00 |
wisconsin. |
| Baetje Farms Chevre |
$7.00 |
goat, missouri, soft. |
| Piave Vecchio |
$6.00 |
cow, italy, hard. |
| Chicken Liver Pate |
$6.00 |
|
| Pork And Young Walnuts Rillette |
$7.00 |
|
| House Cured Citrus Gravlox |
$5.00 |
|
| Pickled Pigs Tongue |
$7.00 |
|
| White Anchovies On Toast |
$5.00 |
|
| Rustic Tar |
$7.00 |
local apples, salted caramel ice cream. |
| Fig Pudding |
$6.00 |
cinnamon syrup. |
| Cookies And Milk |
$8.00 |
chocolate brulee, goat cheese oreo". |
