| Twice Baked Potato |
$5.95 |
Baked potato shell stuffed with cheddar and chive mash |
| Heinz Baked Beans |
$3.95 |
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| Mushy Peas |
$3.75 |
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| Mash & Gravy |
$4.95 |
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| Chips |
$4.45 |
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| Side of Slaw |
$2.25 |
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| Side Salad |
$2.95 |
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| Curry Sauce |
$2.95 |
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| Side Caesar |
$2.95 |
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| Chicken Fingers & Fries |
$4.99 |
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| Mac & Cheese |
$3.99 |
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| Grilled Cheese |
$4.99 |
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| Pepperoni or Cheese Pizza |
$4.99 |
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| Bread Pudding |
$5.95 |
Cream-sweetened bread, raisins and cinnamon with english toffee sauce |
| Burnt Creme |
$5.95 |
Vanilla bean custard with a crunchy caramel shell |
| Muddy Paws Mars Bar Cheesecake |
$6.95 |
Locally made by the twin cities favourite muddy paws bakery, rich chocolate cheesecake with chunks of mars bar |
| Brit's Ice Cream Sundae |
$5.95 |
Vanilla ice cream topped with British candies, chocolate sauce and whipped cream. A sure winner with the lads |
| Toasted Coconut Macarooons |
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| Tasty Chocolates |
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| Brit's Famous Bread Pudding |
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| China Green with Jasmine |
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| Chamomile |
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| Earl Grey |
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| English Breakfast |
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| China White with Orange & Mango |
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| Soda |
$2.50 |
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| Lemonade |
$2.50 |
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| Iced Tea |
$2.50 |
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| Coffee |
$1.75 |
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| A Cup of Tea |
$1.75 |
Brit's features taylors of harrogate teas |
| Artichoke and Spinach Dip |
$11.95 |
Four cheeses, artichoke hearts, fresh spinach and tomatoes make this a perennial brit's favourite. Served with toasted baguette slices |
| Battered Sausage Rolls |
$8.95 |
Banger sausage dipped in guinness batter, fried, and served with HP Sauce and honey mustard |
| Brit's Kings Wings |
$9.95 |
A dozen spiced chicken wings tossed in our special guinness hoisin BBQ sauce, with sesame seeds and green onions |
| Calamari |
$11.45 |
A heap of calamari rings flash-fried in seasoned tempura, served with spicy mary rose sauce |
| Scotch Eggs |
$8.95 |
The classic pub favourite, hard-boiled eggs wrapped in banger sausage and bread crumbs, then deep-fried |
| Chicken Fingers |
$9.95 |
Tender breast of chicken dredged in seasoned buttermilk, served with our tangy BBQ sauce and honey mustard |
| Royal Sampler |
$15.95 |
A regal serving of sausage rolls, chicken fingers, cod pieces and scotch eggs |
| Fried Chicken Sliders |
$9.95 |
Dill pickle chips, sriracha mayo |
| Cod Pieces |
$8.95 |
Bite-size morsels of our world-famous north atlantic cod, with a side of tartar |
| Samosas |
$8.95 |
Spicy curried potato and pea wontons with cool cucumber raita and plum chutney |
| Chips & Curry |
$7.40 |
A basket of thick-cut English chips and a side of our masala curry sauce |
| Cock-A-Leekie |
$2.95 - $4.95 |
The classic Scottish soup of chicken, leeks and barley simmered in a rich chicken broth |
| Cream of Tomato |
$2.95 - $4.95 |
The twin cities finest homemade tomato soup |
| Soup of the Market |
$2.95 - $4.95 |
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| Kew Gardens Salad |
$5.95 |
Greens, cherry tomato, red onion, mushroom, cucumber and garlic croutons |
| Caesar Salad |
$7.95 - $5.95 |
Cos lettuce, parmesan and house-made garlic croutons tossed in our caesar dressing |
| Chicken or Shrimp Caesar |
$11.95 - $9.95 |
Our classic Caesar salad with homemade garlic croutons and Parmesan cheese topped with choice of blackened or broiled chicken or grilled shrimp |
| Mango Shrimp Salad |
$12.95 |
Grilled shrimp, edamame, soba noodles, napa and red cabbage, carrot, diced mango, pea pods, and crispy wonton tossed in a mango sesame dressing |
| Brit's Chopped Cobb Salad |
$12.95 |
Our take on the classic--grilled chicken, hickory-smoked bacon, Stilton cheese, tomato, boiled egg, black olive, English peas and avocado tossed in your choice of dressing and garnished with fresh ch |
| Spitfire Chicken Chili |
$6.95 |
Loaded with white and kidney beans, chicken and finished with sour cream, cheddar, green onions and tortilla chips |
| Earl of Sandwich |
$10.95 |
Served with a cup of market soup |
| The STILTON Burger |
$11.95 |
With a hearty portion of melted stilton, this is how the british take their cheeseburgers |
| Sir Winston's Cheese Toasty |
$8.95 |
Imported english cotswold & cheddar on griddled country bread with tomato soup |
| Classic Cheeseburger |
$10.95 |
With choice of provolone, cheddar, swiss or pepper jack cheese with cheese |
| Tandoori Chicken |
$10.95 |
Delicately seasoned chicken breast, sliced and served with shredded lettuce in a warm pita with cucumber mint yogurt |
| The Beefeater |
$11.95 |
Our tender and juicy pot roast on a toasted bun with a side of horseradish cream |
| Tuna & Sweetcorn Salad Melt |
$9.95 |
Tasty tuna salad loaded with fresh basil and corn, on griddled wheat bread with melted cheddar |
| Crispy Chicken Wrap |
$11.95 |
Fried chicken tenderloins, shredded cheddar, romaine, hickory-smoked bacon, avocado and tomato drizzled with our buttermilk ranch and wrapped ina flour tortilla |
| Dubliner BLT |
$9.95 |
HIckory-smoked bacon, tomato, lettuce, mayo and a slice of dubliner Irish cheddar on toasted thick-cut sourdough |
| Portabello Road |
$9.95 |
A giant portabella mushroom cap lightly marinated and grilled, with Cheddar, roasted red pepper aioli and baby spinach leaves on toasted herb focaccia |
| Cricket Club |
$10.95 |
Smoked turkey, pepper jack cheese and hickory-smoked bacon with lettuce, tomato and a spicy dijon mayo on sourdough toast |
| Brit's Steak Sandwich |
$13.95 |
Our tasty marinated London Broil steak loaded with mushrooms, onions and melted stilton cheese on a toasted ciabatta roll |
| Fish Sarnie |
$11.95 |
Our ale-battered cod tail covered with melted cheddar, served with lettuce, tomato and onion and house tartar sauce |
| Turkey Burger |
$9.95 |
Lightly seasoned turkey burger with melted pepper jack cheese and cajun dill mayo, lettuce, tomato and onion |
| The Dubliner |
$11.95 |
1/3 Pound fresh angus burger with a good helping of dubiner Irish cheddar |
| One Piece |
$11.95 |
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| Two Pieces |
$13.95 |
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| Three Pieces |
$16.95 |
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| Bangers and Mash |
$11.95 |
A right royal portion of our specially made banger sausages and mash with a traditional brown gravy over the top |
| Shepherd's Pie |
$12.95 |
Lamb, beef and veggies simmered in a sherried tomato and rosemary sauce, topped off with browned mash |
| Chicken Pot Pie |
$12.95 |
Sliced chicken breast, parsnips, potatoes and carrots baked in pastry with supreme sauce |
| Steak & Ale Pie |
$12.95 |
Chunks of tender beef and mushrooms baked in rich Fuller's ESB gravy, with chips and peas |
| Aubergine Tart |
$10.95 |
Roast eggplant, tomatoes, spinach, yellow peppers and fresh herbs baked in pastry and topped off with melted mozzarella |
| Sunday Roast |
$14.95 |
A time honoured british tradition: Roast beef with homemade yorkshire pudding, real brown gravy, homemade mashed potatoes and veggies |
| Guinness Pot Roast |
$16.95 |
Our pot is filled with guinness, beef, potatoes, carrots and onions, then slow-roasted, no knife necessary |
| Chicken Tikka Masala |
$13.95 |
Quintessentially British, tender marinated chicken breast swimming in our authentic Tikka Masala sauce, served over saffron basmati rice, with mango chutney and warm pita. Also available vegetarian w |
| Almond Crusted Walleye |
$16.95 |
Sauteed and served with wild rice pilaf, a colonial treasure everyone will enjoy |
| Sir Loin and Chips |
$18.95 |
Prime sirloin grilled to liking, with chips and guinenss demi sauce |
| Chicken Tikka Pasty |
$11.95 |
Our chicken tikka masala with potatoes and peas, baked in pastry, with fries and a side of masala curry sauc |
| Baked Four Cheese Penne |
$12.95 |
Penne pasta baked in our rich four cheese sauce, with seasoned breadcrumbs and crispy pancetta |
| Cucumber & Cream Cheese |
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| Egg Salad & Shaved Ham on Mini-Croissant |
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| Dubliner Irish Cheddar & Chutney |
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| Fresh Baked Scones |
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| Lavender Tea Bread |
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| Soft Butter |
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| Honey |
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| Lemon Curd |
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| Orange Marmalade & Fruit Preserves |
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