| Antipasto Italiano |
$8.95 |
assorted italian cold cuts, cheeses, artichokes, pepperoncini, chickpeas, grilled zucchini, olives and more |
| Bresaola |
$8.95 |
thinly sliced, air dried beef over fresh arugula topped with shaved parmesan |
| Prosciutto Di Parma and Mozzarella |
$8.95 |
with tomatoes and fresh basil |
| Seafood Salad |
$8.95 |
with shrimp, scallops, mussels, clams, scungilli, calamari, virgin olive oil, lemon |
| Shrimp Scampi Siciliano |
$8.95 |
shrimp sauteed in white wine, garlic, and chopped tomatoes |
| Arugula e Fontina |
$7.95 |
arugula with fontina cheese, tomatoes, olives and balsamic vinaigrette |
| Calamari Fritti |
$7.95 |
fresh tender, deep fried squid served with a spicy marinara sauce |
| Insalata de Caesare |
$7.95 |
classic caesar salad with garlic croutons |
| Stuffed Eggplant |
$7.95 |
eggplant with sundried tomatoes, hitake mushroom, shrimp, mozzarella cheese and light tomato basil sauce |
| The Sicilican Salad |
$7.95 |
chopped greens with pepperoncini, roasted peppers, cured sicilian olives and tomatoes |
| Zuppa di Mussels |
$7.95 |
steamed mussels in a tomato and garlic broth served with tuscan toast |
| Insalata Mista |
$6.95 |
organic mixed green salad with tuscany red wine vinegar dressing |
| Steak Barolo |
$21.95 |
sirloin steak with wild mushrooms and barolo wine sauce |
| Linguine di Mare |
$18.95 |
linguine with mixed seafood in a light marinara sauce |
| Shrimp Fra Diavolo |
$18.95 |
jumbo shrimps in a spicy marinara sauce over fresh fettuccine |
| Swordfish Napoli |
$18.95 |
center cut swordfish with sicilian olives, garlic, white wine, tomatoes |
| Branzino Portofino |
$17.95 |
grilled striped bass with artichokes, olives, tomatoes, lemon and basil |
| Shrimps and Scallops "Paesano" |
$17.95 |
sauteed shrimps and scallops with white wine, garlic, tomato and basil |
| Sole Fiorentina |
$17.95 |
filet of sole sauteed in white wine, lemon and capers, on a bed of spinach |
| Veal and Shrimps Milano |
$17.95 |
sauteed veal scaloppini and shrimp, with lemon and white wine |
| Veal Salvaggio |
$17.95 |
breaded veal cutlet with chopped mix greens, onion, tomatoes and mozzarella |
| Veal Pacino |
$16.95 |
veal scaloppini with artichokes, sundried tomatoes, mushrooms and white wine |
| Veal Soprano |
$16.95 |
sauteed veal scaloppini with wild mushrooms, prosciutto, fontina cheese, spinach, marsala wine sauce |
| Veal Tre Amici |
$16.95 |
veal scaloppini with eggplant, smoked mozzarella, sherry wine sauce |
| Chicken Benedetto |
$15.95 |
breast of chicken stuffed with apples, mozzarella cheese, dijon mustard and cognac sauce |
| Chicken Giovanni |
$14.95 |
pieces of boneless chicken with sausage, mushrooms, olives, garlic and white wine |
| Chicken Rollatini |
$14.95 |
breast of chicken rolled with prosciutto, spinach and mozzarella, in a wild mushroom sauce |
| Gemelli |
$13.95 |
twisted pasta, with pesto sauce |
| Gnocchi Tre Formagi |
$13.95 |
gnocchi with gorgonzola, fontina and parmigian cheese sauce |
| Penne con Meat Balls |
$13.95 |
better than rocco's |
| Rigatoni "Amici" |
$13.95 |
pasta with sweet sausage, tomatoes, peas and zucchini |
| Tortelli |
$13.95 |
tortellini with roasted eggplant, pepper, mushroom, olives, light tomato sauce |
