| Ngo-Tsel Tofu |
$11.00 |
cubed bean curd, baby bokchoy, carrot and red bell pepper |
| Tsel Tofu |
$10.00 |
cubed bean curd, cabbage, carrot, spinach and red bell peppers sauteed with garlic and ginger |
| Tsel Phing |
$10.00 |
bean thread, auricula mushrooms, carrots, peas, corn, sauteed with ginger and garlic |
| Tsel Shogok |
$9.00 |
thinly sliced potatoes sauteed with spinach, red pepper, onions and garlic |
| Tsel Sesha |
$10.00 |
mushrooms sauteed with carrots, broccoli, red pepper, ginger and garlic |
| Tsel Nezom |
$10.75 |
Seasonal vegetables lightly sauteed with onions, garlic and cilantro |
| Metok Ngo-Tsel |
$10.00 |
fresh broccoli, carrot, red peppers sauteed with onion, tomato, garlic & ginger |
| Metok Petsel |
$10.75 |
cauliflower, peas, carrot and red pepper sauteed with garlic and ginger |
| Tsel Gyathuk |
$10.00 |
noodle soup with carrots, cabbage, peas, black mushrooms & spinach |
| Tsel Gyathuk Ngoepa |
$11.00 |
lightly pan fried noodle with carrots, cabbage, peas & spinach |
| Tsel Thenthuk |
$12.00 |
hand-pulled pasta cooked with daikon radish and spinach |
| Tsel Gutse Rithuk |
$12.00 |
hand-rolled pasta cooked with daikon radish and spinach |
| Tsel Drey Ngo |
$9.00 |
vegetable fried rice with carrots, peas, corn, & scallions |
| Bhaktsa Marhku |
$4.00 |
roasted barley flour, brown sugar and cheese flavored pasta dish |
| Drey Sil |
$3.50 |
white rice flavored with raisin, crushed almond, and a touch of brown sugar |
| Ginger Ice Cream |
$4.75 |
|
| Green Tea Ice Cream |
$4.00 |
|
| Red Bean Ice Cream |
$4.00 |
|
| Mango Ice Cream |
$4.00 |
|
| Yaksha Shaptak |
$17.00 |
pan-fried sliced lean yak medallion with jalapeno, onion, tomato and scallion |
| Yaksha Ngo-Tsel |
$13.00 |
sliced lean yak medallion with fresh baby bok choy, carrot, red pepper, sauteed with garlic and ginger |
| Yaksha Phing |
$14.00 |
sliced yak sauteed with bean thread and blackauricula mushrooms |
| Yaksha Sesha |
$13.50 |
fresh white mushroom & sliced yak sauteed with onion, tomato, ginger, garlic, broccoli, zuccini, and red pepper |
| Yaksha Loko Petsel |
$13.00 |
sliced yak sauteed with fresh green cabbage, red and green pepper and carrot |
| Yaksha Metok Ngo-Tsel |
$14.00 |
sliced yak medallion sauteed with broccoli, carrot, and red peppers |
| Yjuma Khatsa |
$16.00 |
pan fried sliced gourmet yak sausage with jalapeno, onion, garlic, ginger & scallion |
| Go-Nga Thang |
$3.50 |
light clear egg drop soup with spinach & tomato |
| Tsel Thang |
$3.00 |
clear mixed vegetable soup |
| Dali |
$3.00 |
hearty lentil soup with a sprinkle of cilantro |
| Jhasha Thang |
$3.50 |
chicken soup with spinach, carrot, peas, and tomato |
| Dang-Tsel |
$5.00 |
fresh cabbage, tomato, cilantro & carrot with light sesame & vinegar dressing |
| Lhasa Salad |
$5.50 |
fresh sliced cucumber, tomato and red onion with a touch of lemon |
| Jhuma Dang-Tsel |
$6.00 |
gourmet yak sausage with crisp fresh green cabbage, tomato and carrot with sesame & vinegar dressing |
| Phing Alla |
$5.50 |
tibetan spring roll filled with bean thread, carrot, cabbage, onion, and celery |
| Jasha Alla |
$6.00 |
spring roll filled with sliced chicken, bean thread, carrot, onion, and celery |
| La-Phing |
$4.00 |
mung bean jello flavored with spicy vinegar, garlic, chili topped with cilantro |
| Shogok Khatsa |
$4.50 |
sliced potatoes sauteed with onions, garlic, ginger and cilantro |
| Lhasa Jhuma |
$7.50 |
lightly pan-fried spicy gourmet yak sausage with home-made pickled radish |
| Tingmo |
$1.75 |
Fluffy steamed tibetan bread roll |
| Drey |
$1.75 |
steamed white basmati rice or brown rice |
| Sha Drey Ngo |
$10.00 |
chicken or beef fried rice with carrot, peas, and scallion |
| Tsel Frey Ngo |
$9.00 |
vegetable fried rice with carrots, peas, & corn |
| Lhasa Mo-Mo |
$15.00 |
combination of yak, beef, chicken, vegetable and potato dumplings |
| Sha Nezom Mo-Mo |
$13.00 |
combination of yak, beef and chicken dumplings |
| Lang-Sha Mo-Mo |
$11.00 |
beef dumplings flavored with cilantro, onion, scallion, garlic & ginger |
| Jhasha Mo-Mo |
$11.00 |
chicken dumplings filled with cilantro, onion, scallion, garlic & ginger |
| Tsel Mo-Mo |
$10.00 |
vegetable dumplings filled with cabbage, carrot, celery, zucchini, peas & mushroom |
| Shogok Mo-Mo |
$10.00 |
Potato dumplings filled with green peas, spinach, garlic, ginger & a touch of scallion & cilantro |
| Tsel Nezom Mo-Mo |
$10.00 |
combination of vegetable and potato dumplings |
| Yaksha Mo-Mo |
$15.00 |
yak dumplings flavored with cilantro, onion, scallion, garlic & ginger |
| Lhasa Gutse Rithuk |
$13.00 |
hand-rolled pasta cooked in a diakon radish & fresh spinach |
| Mokthuk |
$12.00 |
beef dumplings served in a clear soup with fresh spinach |
| Thenthuk |
$13.00 |
hand-pulled pasta soup cooked in a choice of beef, chicken or lamb stew with diakon radish & spinach |
| Gyathuk |
$11.00 |
fresh noodle soup served with carrots, cabbage, spinach & black mushrooms and a choice of beef or chicken |
| Gyathuk Ngopa |
$12.00 |
fresh pan fried noodle with a choice of beef or chicken |
| Yaksha Thukpa |
$15.00 |
hand-rolled / pulled pasta served in yak stew with radish & spinach |
| Yaksha Gyathuk |
$14.00 |
egg noodle served in a hearty yak stew with cabbage, carrot, pea & spinach |
| Phingsha |
$11.00 |
sliced beef or chicken sauteed with bean thread, & auricula mushrooms |
| Sesha |
$10.75 |
fresh mushroom with beef or chicken sauteed with onion, tomato, ginger, garlic, broccoli, zuccini, & red pepper |
| Loko Petsel |
$10.00 |
sliced beef or chicken sauteed with fresh cabbage, red & green pepper, and carrot |
| Luksha Shamdeh |
$12.00 |
lamb curry marinated in yogurt and potato. |
| Jhasha Shamdeh |
$11.00 |
chicken curry marinated in yogurt and potato with a sprinkle of cilantro |
| Lhasa Jhasha |
$12.00 |
chili chicken served with a spicy tomato, onion and green & red pepper sauce |
| Shogok Ngoepa |
$10.00 |
sliced potato dish sauteed with beef, spinach, garlic & ginger |
| Shaptak |
$13.50 |
pan-fried sliced beef with red and green peppers in a spicy house sauce |
| Sha Petsel |
$10.00 |
sliced beef chicken sauteed with cabbage napa, red pepper and carrot |
| Sha Tsel Nezom |
$11.50 |
chicken/ beef with mixed vegetable |
| Sha Drey Ngo |
$10.00 |
chicken or beef fried rice with carrot, peas, and scallion |
| Sha Tofu |
$12.50 |
sliced beef/ chicken sauteed with tofu, cabbage, red pepper & carrot |
| Sha Metok Ngo-Tsel |
$11.50 |
sliced beef/chicken sauteed with broccoli, carrot, and red pepper |
| Sha Metok Petsel |
$12.50 |
sliced beef/chicken sauteed with cauliflowers, green peas, carrot, red & green peppers |
