| Shrimp Cocktail |
$7.77 |
Eight tail-on shrimp with cocktail sauce |
| Cheddar Jalapeno Puppies |
$6.99 |
Fried corn hushpuppies with bits of melted cheddar and a spicy jalapeno bite |
| Cracklings |
$4.25 |
Cajun-spiced, fried chicken skins |
| Crab Cakes |
$9.50 |
Two creamy crab cakes served with remoulade sauce |
| Red Beans and Rice |
$5.50 |
Plump red beans with andouille sausage in a rich, spicy gravy served over white rice |
| Mixed Garden Salad |
$5.99 - $3.99 |
Baby greens tossed with cherry tomatoes, julienned red onion, carrots and cucumber |
| Caesar |
$6.99 - $4.25 |
Chopped romaine tossed with oven-baked croutons and our own caesar dressing. Add grilled chicken $3.00 |
| Soup and Salad |
$7.99 |
Choice of queen salad with choice of one of our soups or gumbo |
| Jackson Salad |
$7.99 |
Mixed greens and chopped romaine tossed with our house french dressing, blue cheese, bacon, eggs and chives |
| Crab Lewy |
$10.99 |
Lump crab salad gently mixed in a classic, lewy dressing on top of mixed greens, cherry tomatoes and a wedged egg |
| French Onion Soup |
$5.45 |
|
| Soup du Jour |
$3.25 - $4.99 |
|
| Seafood Gumbo |
$3.99 - $5.99 |
|
| Turtle Soup |
$3.50 - $5.45 |
|
| Cajun Penne |
$11.99 |
House-made andouille, blackened chicken, penne tossed in a creole tomato cream sauce |
| Chicken Parmesan |
$11.99 |
Tender pieces of chicken, tomatoes, green onion, garlic-parmesan cream double sauce |
| Shrimp Scampi Linguini |
$12.99 |
Pan-seared gulf coast shrimp, lemon-garlic butter sauce, over linguini noodles |
| Bacon Tomato Carbonara |
$10.99 |
Crispy bacon, farm-fresh tomatoes, green onions in a creamy basil sauce |
| Italian Meatballs and Spaghetti |
$10.99 |
Spaghetti with marinara finished with a splash of beef broth, homemade meatballs |
| Classic Pot Roast |
$12.99 |
Slow-simmered roast, roasted vegetables, potatoes and a rich brown sauce, texas toast |
| Meatloaf Plate |
$10.99 |
Homemade meatloaf with a house ketchup glaze, mashed potatoes and buttered corn |
| Grilled Salmon |
$16.99 |
Fresh salmon served with black bean, succotash, red-chili, lime-butter sauce |
| BBQ Shrimp |
$12.99 |
Baked in a worcestershire herb butter, red beans and rice and a wedge of bread |
| Opp Aged Steaks (4 oz.) |
$19.99 |
40-day aged tenderloin medallions. Steaks served with baked potato and house vegetables |
| Opp Aged Steaks (12 oz.) |
$24.99 |
40-day aged new york strip. Steaks served with baked potato and house vegetables |
| Lewy Burger |
$9.99 |
Hand-patty angus burger, lettuce, tomato and choice of cheese |
| River City Reuben |
$9.99 |
Sliced corned beef, swiss cheese, sauerkraut, 1000 island dressing, bistro salt rye |
| World's Fair Club |
$9.99 |
Turkey, lettuce, tomato, bacon and mayo on toasted white or wheat bread |
| Chicken Club Wrap |
$8.99 |
Herb-marinated chicken breast with tomatoes, shredded lettuce, bacon and a choice of mayonnaise, balsamic or ranch dressing |
| Sliced Beef in Rich Gravy |
$8.99 |
|
| Fried Cod with Tartar Sauce |
$8.99 |
|
| Shrimp with Remoulade Sauce in Jalapeno |
$10.99 |
|
