| Lightburn's Signature Salad |
$10.95 |
Fresh field greens with candied pecans, goat cheese, red onions, dried cranberries and balsamic vinaigrette. |
| Classic Caesar Salad |
$8.95 |
Crisp romaine lettuce tossed in creamy caesar dressing, served with focaccia croutons and shaved parmesan. |
| Antipasti Salad |
$10.95 |
Chopped romaine smothered in shredded mozzarella and topped with two antipasti skewers of Genoa salami, kalamata olives, pepperoni, gherkins and pepperoncini, drizzled with herbed Italian vinaigrette |
| Grilled Chicken or Grilled Salmon |
$3.95 - $4.95 |
To the signature, caesar or antipasti salads |
| Pittsburgh Steak Salad |
$12.95 |
Shaved rib eye, golden brown fries, tomatoes and red onions, topped with a cheddar and monterey jack cheese blend over a bed of romaine lettuce. |
| Tomato and Fresh Mozzarella |
$7.95 |
Sliced tomatoes, layered with fresh mozzarella, cracked black pepper and sea salt. Drizzled with balsamic reduction and EVOO. Topped with fresh basil. |
| Side House Salad |
$3.95 |
Romaine lettuce with tomatoes, carrots and cucumbers. |
| Soup of the Day |
$3.95 - $4.95 |
|
| Pasta Primavera |
$13.95 |
Seasonal garden vegetables and pasta served with a refreshing light pesto. Topped with shaved parmesan cheese. |
| Lasagna |
$14.95 |
House-made lasagna layered with ricotta cheese, Italian sausage and ground beef combined with house seasonings, fresh herbs, and robust marinara. |
| Salmon with Asparagus and Feta |
$15.95 |
Pan-seared atlantic salmon cooked to a tender medium, accompanied by fettuccini tossed with feta cheese, capers and fresh asparagus. |
| Blackened Chicken Sandwich |
$8.95 |
6 oz chicken breast, cast-iron seared with a boursin mayo, farm tomato and fresh lettuce, served on a toasted pretzel bun. |
| Grilled Steak Flatbread |
$10.95 |
Shaved angus rib eye, sautéed button mushrooms, caramelized onions, red and green bell peppers with tomato. |
| Lightburns Cheeseburger |
$9.95 |
6 oz of grilled angus beef served with your choice of american, swiss or provolone cheese, served on a toasted pretzel bun. Add bacon $1.95 |
| Sicilian Sandwich |
$9.95 |
Genoa salami, honey-cured ham, pepperoni and sliced Provolone cheese topped with arugula and Italian dressing, all served on a grilled pesto bun. |
| Traditional Ham and Turkey Club |
$9.95 |
A double-layered sandwich of honey-cured ham and american cheese, oven-roasted turkey and baby swiss, apple-wood smoked bacon, lettuce and tomato. served with cranberry orange relish. |
| Hot Dogs |
$6.95 |
Two grilled hot dogs served with homemade chili and coleslaw. |
| BLT |
$8.95 |
Apple-wood smoked bacon piled high on texas toast with crisp lettuce, ripe tomatoes and mayonnaise. Add a fried egg $1.95 |
| Crab Cake Sandwich |
$12.95 |
Dungeness lump crabmeat with our spicy rémoulade, crisp lettuce and fresh tomato, served on a toasted pretzel bun. |
| Chicken Salad Flatbread |
$8.95 |
Pulled chicken mixed with fresh celery, red grapes, mayonnaise and our garden ranch seasoning, served on flatbread. |
| Grilled Ribeye Steak |
$22.95 |
12 oz certified angus ribeye, seasoned with our house- blend seasoning and grilled to your liking. Served with mashed sweet potatoes. |
| Ribeye and Shrimp |
$25.95 |
Our certified angus rib eye topped with garlic herb sauce and tiger shrimp. Served with parmesan polenta. |
| Seared Pork Loin |
$15.95 |
Pan-fried pork loin seared, then cooked to perfection and served with spicy cabbage and mashed sweet potatoes. |
| Crab Cakes |
$25.95 |
Delicate jumbo lump crab lightly seasoned with parmesan cheese, dijon aioli and panko, served with sriracha remoulade and polenta. |
| Hoisin Glazed Salmon |
$16.95 |
A simply stated 8 oz atlantic salmon seared to a tender medium, served with flavorful hoisin glaze. Served with parmesan polenta. |
| Baked Cod |
$16.95 |
Lightly seared and baked for a light, melt-in-your-mouth texture. Served with a lemon sage butter and mashed sweet potatoes. |
| Chicken and Biscuit |
$15.95 |
Our version of a simple classic: grilled chicken breast and buttermilk biscuit, served with home-style chicken and vegetable gravy. |
| White Corn & Queso |
$6.95 |
Lightly fried tortilla chips served with queso dip. |
| Deviled Eggs |
$4.95 |
Creamy and satisfying, sweet and tangy, made with sweet relish and served on a bed of arugula. |
| Lightburns Chicken Wings |
$10.95 |
Traditional bone-in wings tossed in your choice of buffalo or garlic parmesan and served with cooling blue cheese dressing. |
| Tomato & Mozzarella Bruschetta |
$7.95 |
Resort grown tomatoes, with a combination of fresh basil, garlic, red onions and fresh mozzarella,a drizzled with a balsamic reduction. |
| Spinach and Artichoke Dip |
$8.95 |
Wilted spinach and slivered artichoke hearts mixed generously with cheese, served bubbly hot with grilled pesto crostinis. |
| Shrimp Cocktail |
$10.95 |
Five large shrimp, served with a satisfying shrimp cocktail sauce and fresh lemon. |
| Chicken Quesadilla |
$7.95 |
Southwestern style crispy flour tortilla layered with black beans, roasted corn, cheddar & monterrey jack cheese blend, and seasoned chicken. Topped with sour cream and salsa. |
| Stuffed Mushroom Caps |
$7.95 |
Mushroom caps filled with Italian sausage, breadcrumbs, softened cream cheese and fresh herbs. |
| Frips and Dip |
$6.95 |
House made chips. Served with our gourmet onion dip. |
