| Sopa de Elote |
$5.55 |
Rich & flavorful corn soup with queso blanco |
| Sopa de Tortilla |
$6.00 |
The traditional chicken & tomato caldo with tortilla strips, avocado & queso cotija |
| Sopa de Tres Chiles |
$6.50 |
Manuels signature spicy chicken & chile caldo with tortilla strips, avocado, queso cotija & sour cream |
| Crema de Chile Poblano |
$6.00 |
Roasted chile poblano bisque garnished with queso Asadero & tortilla strips |
| Plato de Frutas |
$4.00 - $7.00 |
Assorted seasonal fruit |
| Ensalada de Nopales Con Camarón |
$10.00 |
Grilled baby cactus paddles tossed with tomatoes, cilantro, onions & bay shrimp, garnished with diced avocado & queso asadero |
| Ensalada de Espinacas |
$5.00 - $8.50 |
Baby spinach, tomato, red onion, avocado & queso asadero, garnished with toasted sesame seeds & cilantro lime vinaigrette |
| Ensalada de Espinacas |
$14.00 |
Large with grilled chicken breast |
| Ensalada de Espinacas |
$20.00 |
Large with grilled fish or shrimp |
| Ensalada de Espinacas |
$23.00 |
Large with grilled beef tenderloin |
| Ensalada Del Jardín |
$5.00 - $8.50 |
Crisp leaf lettuce, tomato, jicama, carrot, red cabbage, avocado, queso blanco & a creamy vinaigrette |
| Ensalada Del Jardín |
$14.00 |
Large with grilled chicken breast |
| Ensalada Del Jardín |
$20.00 |
Large with grilled fish or shrimp |
| Ensalada Del Jardín |
$23.00 |
Large with grilled beef tenderloin |
| Chile Relleno De Elote |
$16.00 |
Roasted poblano pepper stuffed with sautéed corn, garlic & cilantro, topped with broiled queso blanco |
| Chile Relleno En Nogada |
$19.00 |
Roasted poblano pepper filled with a shredded pork, almond, and raisin picadillo, baked & topped with our walnut cream brandy sauce |
| Chile Relleno Del Mar |
$22.00 |
Roasted poblano pepper stuffed with bay scallops, shrimp & fresh blue lump crab in a chile de arbol crema, topped with broiled queso Gouda |
| Grilled Enchiladas |
$12.00 |
With salsa ranchera, salsa chipotle or salsa verde & sour cream. Served with rice & guacamole.Black bean & queso blanco |
| Natural Chicken |
$14.00 |
|
| Gulf Shrimp |
$17.00 |
|
| Chicken or Beef |
$15.00 - $26.00 |
|
| Portabella Mushrooms |
$14.00 - $24.00 |
|
| Shrimp |
$20.00 - $36.00 |
|
| Parrillada |
$38.00 |
Each additional person $18.00 |
| Pechuga de Pollo |
$16.00 |
Butterflied & broiled natural chicken breast. From achiote, mole or salsa veracruzana |
| Lomo De Puerco |
$23.00 |
Natural pork tenderloin grilled and served with your choice of pineapple guajillo salsa or avocado sesame pumpkin seed salsa |
| Lomo De Res |
$26.00 |
Certified natural Black Angus beef tenderloin grilled and served with your choice of poblano goat cheese garlic butter or roasted onion chile pasilla salsa |
| Tacos |
$12.00 |
Served with shredded lettuce, queso blanco, tomato & roasted onion |
| Tostada Nortena |
$12.50 |
A crisp flour tortilla topped with black beans, queso blanco, lettuce, sour cream & tomato |
| Tostadas Capitalinas |
$12.50 |
Two crispy corn tortillas topped with black beans, lettuce, tomato & queso Cotija |
| Tacos de Pescado |
$14.00 |
Two soft flour tortillas enwrapping a grilled fresh gulf fillet; served with black beans, rice & salsa fresca |
| Verde |
$15.00 |
Homemade green tomatillo salsa |
| Ranchera |
$15.00 |
Tomato, onion, garlic & serrano chile salsa |
| Rojas Adobadas |
$15.00 |
Rich & smoky chile ancho salsa |
| Suizas |
$16.00 |
Broiled savory mexican crema |
| Bandera |
$16.00 |
A colorful sampling of salsas verde, suiza & adobada |
| Manuels Famous Mole |
$18.00 |
A festive blend of over 21 ingredients including mexican chiles, nuts, chocolate, herbs & spices |
| Enchiladas de Espinacas |
$12.00 |
|
| Pescado A La Parrilla |
$21.00 |
Wild caught fresh Yellow Fin tuna or Black Drum fillet char-broiled and served with a small dinner salad, rice & your choice of mango mint butter, chipotle cream lime or salsa veracruzana black drum |
| Yellow Fin Tuna |
$23.00 |
|
| Pescado Con Espinacas Guisadas Al Limon |
$21.00 |
Wild caught fresh yellow fin tuna or black drum fillet charbroiled and placed over baby spinach sautéed with a touch of olive oil, garlic, onions, tomato, serrano, cilantro & yellow lemonBlack Drum f |
| Yellow Fin Tuna |
$23.00 |
|
| Pescado A La Mexicana |
$21.00 |
Wild caught fresh Black Drum fillet lightly battered & fried, served with salsa fresca, mexican rice, guacamole & poblano chile crema |
| Camarones A La Plancha |
$24.00 |
Colossal gulf shrimp sautéed in olive oil with garlic & cilantro. Served on Mexican rice, garnished with orange, tomato & lime |
| Camarones A La Veracruzana |
$24.00 |
Colossal gulf shrimp sautéed with fresh tomatoes, green olives, onions, garlic, capers & olive oil on a bed of rice |
| Camarones Empanizados |
$24.00 |
Colossal gulf shrimp lightly battered & fried. Served with salsa fresca, mexican rice, guacamole & poblano chile crema |
| Campechana |
$13.00 |
Chilled seafood cocktail with poached fish, Gulf shrimp, tomato, onion, serrano chile, cilantro & sliced avocado |
| Nachos |
$8.00 |
Black beans, queso blanco & jalapenos |
| Nachos with Guacamole |
$10.00 |
|
| Nachos |
$11.00 |
With salsa fresca & sliced avocado |
| Nachos with Grilled Chicken Breast |
$12.00 |
|
| Nachos |
$19.00 |
With fresh jumbo lump blue crab |
| Guacamole |
$6.00 - $8.00 |
Hand-mashed avocado, cilantro, tomato, onion, serrano chile & lime. |
| Chile Con Queso |
$8.50 |
Smooth & mellow queso blanco melted & spiked with tomatoes, onions & poblano chiles |
| Chile Con Queso |
$10.00 |
With homemade venison chorizo |
| Baja Taquitos De Callo De Hacha |
$10.00 |
Wild caught bay scallops lightly battered and fried, served with shredded carrots and cabbage dressed with a chipotle crema |
| Pollo En Mole Con Queso |
$9.50 |
Tender white chicken blanketed in mole & queso blanco |
| Coctel De Camarón |
$11.00 |
Five chilled extra large gulf shrimp with our zesty tomatillo and chile de arbol salsas |
| Sopes |
$8.50 |
Grilled masa boats with black bean paste, shredded chicken, pork, beef, chile de arbol, queso fresco, lettuce & sour cream |
| Ceviche |
$13.00 |
Sushi grade yellow fin tuna lightly tossed with fresh lime, orange juice, olive oil, onion, tomatoes, cilantro & chile serrano |
| Hongos Guisados |
$7.50 |
Fresh mushrooms sautéed with onion, tomato, poblano peppers & topped with broiled queso blanco |
| Quesadillas |
$8.00 |
Grilled tortillas filled with queso blanco, poblano peppers, onion &sour cream |
| Quesadillas with Mushrooms |
$9.00 |
|
| Quesadillas with Chargrilled Chicken or Beef |
$10.00 |
|
| Tortas De Papa y Masa |
$8.50 |
Golden grilled potato & corn masa cakes with sautéed corn, garlic, cilantro & salsa tomatillo |
| Tortas De Papa y Masa |
$9.00 |
With black beans, homemade venison chorizo & roasted onion chile pasilla coulis |
| Ice Cream |
$5.00 |
Old fashioned mexican vanilla bean |
| Ice Cream Parfait |
$7.00 |
Vanilla Bean ice cream layered with homemade chocolate sauce or mango or strawberry coulis |
| Flan |
$7.00 |
Manuels signature coconut custard served with caramel sauce and fresh berries |
| Budín de Chocolate |
$8.00 |
A steamed bread pudding made with dutch callebaut chocolate, challah bread, eggs, ground almonds, walnuts and pecans, served with chocolate sauce |
| Postre De Coco |
$8.00 |
Tiered buttermilk white cake with a cream cheese frosting, toasted coconut & our homemade pecan caramel sauce |
| Chocolate Martini |
$9.00 |
Grey goose vanilla & white crème de cacao |
| Funky Monkey |
$8.00 |
Bacardi gold, crème de bananas & light cream |
| Mexican Coffee |
$8.50 |
Coffee, patrón XO, light & dark crème de cacao & brandy |
| Kahlua & Ice Cream |
$8.00 |
|
