| Maytag Salad |
$8.00 |
Romaine, maytag blue cheese, house cured bacon, green apples and pumpernickel croutons |
| Signature Salad |
$9.00 |
Mixed lettuces, spiced pecans, dried dates, and champagne vinaigrette |
| Caesar Salad |
$7.00 |
Creamy caesar dressing, croutons, and parmesan add grilled chicken or calamari $5.00 or seared foie gras |
| Southwest Caesar Salad |
$7.00 |
Lively caesar dressing, fried polenta croutons and manchego cheese add grilled chicken or calamari $5.00 or seared foie gras |
| Grilled Chicken And Hominy Soup |
$3.00 - $6.00 |
|
| Chefs Soup of The Day |
$3.00 - $6.00 |
|
| Trimbach Riesling Chicken |
$22.00 |
Lemongrass broth, jasmine rice, green beans, and enoki mushrooms |
| Crispy Sea Bass |
$30.00 |
Rustic pesto cream sauce, lentils, white truffle oil and grilled baby carrots |
| Fire Roasted Salmon |
$26.00 |
Black beans, roasted onion and corn salsa topped with hollandaise verde |
| LuckyS Cheeseburger |
$16.00 |
Maytag blue cheese and truffled french fries |
| Fried Quail |
$27.00 |
Chipotle gravy, sweet potato tamal and jicama slaw |
| Asian Style Pork Chop |
$26.00 |
House-made mustard, green beans, and smashed yukon potatoes |
| Chicken Fried Steak |
$20.00 |
Grilled asparagus, blue cheese mashed potatoes and sage gravy |
| Grilled Filet of Beef |
$11.00 |
Heirloom tomatoes, baked vermont cheddar and macaroni add pan seared foie gras and port wine sauce |
| Grilled New York Strip |
$30.00 |
Sage brown butter, potato hash and creamed spinach |
| House Made Chicken Sausage |
$28.00 |
Fettuccine with capers, tomatoes, olives, lemon, white wine and pine nuts |
| Seared Ahi Tuna |
$12.00 |
Micro greens, wasabi cream, ginger sauce on handmade sesame crackers |
| Smoked Trout |
$10.00 |
Granny smith apple, fresh horseradish, crème fraiche on crisp pumpernickel |
| Black Eyed Pea Cakes |
$9.00 |
Fresh corn relish , chipotle aioli and mixed greens |
| Mexican Style Shrimp Cocktail |
$11.00 |
Avocado, tomato and jicama with fresh fried tortilla chips |
| Grilled Brie |
$12.00 |
Garlic and onion jam, crostinis |
| Cherry Street Fry |
$10.00 |
Calamari, green beans and onions with luckys dipping sauce |
| Meatloaf Sliders |
$8.00 |
3 Sliders topped with catsup glaze and jalapeno slaw |
| Grilled Flatbread |
$12.00 |
Crispy sage, figs, goat cheese and pear, drizzled with white truffle oil |
| ChefS Selection of Cheese |
$16.00 |
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