| 20 oz. Soda |
$2.50 |
|
| Bottled Water |
$2.00 |
|
| Bag of Ice |
$2.00 |
|
| Italian Caesar Artichokes |
$5.00 |
Artichoke hearts, Caesar dressing and romaine. |
| Pissalardiere |
$8.00 |
French-style pizette topped with olive tapenade, caramelized onions, fresh tomato, chevre and balsamic reduction. |
| Cheese Stuffed Mushrooms |
$6.00 |
Served warm and drizzled with balsamic reduction. |
| Black Pepper Feta |
$5.00 |
Drizzled with honey and served with granny smith apples. |
| Curry Tapa |
$8.00 |
Market vegetables braised with Indian curry. |
| Smoked Trout Martini |
$10.00 |
Idaho trout smoked locally and served with cream cheese, crostini, cucumbers and capers. |
| Scallops a La' Orange |
$12.00 |
Scallops served in orange and anise reduction. |
| Shrimp and Grits |
$10.00 |
Scallions, mushrooms, bacon and shrimp in a spicy saute over grilled polenta. |
| Beef Stroganoff Tapa |
$10.00 |
Montana beef simmered with onions, mushrooms and sour cream. Served over country noodles. |
| Pork Rillette |
$7.00 |
Local pork braised in its own juice to spread on crostini. Served with pickled red onion. |
| Artisan Cheese Plate |
$16.00 |
Amalthea Dairy, Teton Valley, and Lifeline Dairy cheese. Served with sliced apples, rhubarb chutney, and house made Parmesan and flax crackers. |
| Pea Ravioli |
$9.00 |
House made ravioli drizzled with basil oil and served with minted cream. |
| Organic Farro Chopped Salad |
$6.00 |
With cucumber, tomatoes, radishes, cabbage, romaine, scallions, and fresh herbs. Dressed with fresh lemon and roasted tomato oil. |
| Potato Romesco |
$4.00 |
Baby red potatoes roasted and served with Spanish romesco sauce. |
| Duck Gallette |
$10.00 |
House made duck confit on butter puff pastry crust topped with fresh local herb mix and monchego cheese. |
| Petite Tuna |
$12.00 |
Lemon grass seared and served in curry and hoisin sauces. |
| Rosemary Tomato Soup |
$4.00 |
House specialty. |
| Caesar Salad |
$7.00 |
Romaine lettuce, croutons, shaved Parmesan and our house Caesar dressing. |
| Side Salad |
$4.00 |
Field greens, caramelized walnuts, red onion and chevre crostini. |
| Lentil Burger |
$12.00 |
House made from organic Montana French lentils and Gold Country mushrooms. Served open-faced on grilled focaccia with spicy mayo, tomato, pickled onion and our green salad. |
| Montana Bison Burger |
$15.00 |
Ground Montana bison topped with Montana jack cheese and fresh tomato. Served on a house made bun with our green salad. |
| Mediterranean Lamb Burger |
$15.00 |
Ground local Montana lamb with onions braised with Berber spices and preserved lemon, topped with chevre and served on focaccia with tamarind spread. Includes our green salad. |
| Blue Beef Sliders |
$10.00 |
Local Montana grass-fed beef and bacon. Served with blue cheese, potatoes romesco and green salad. |
| Bistro Steak |
$26.00 |
Big Sky Naturals grass-fed beef marinated and grilled. Topped with sun-dried tomato, herb butter and served with potato gratin, our market vegetable and your choice of side. |
| Beef Stoganoff |
$22.00 |
Montana beef simmered with onions, mushrooms and sour cream. Served over country noodles and your choice of side. |
| Pork and Beans with Candied Bacon |
$24.00 |
Ginger-rubbed Montana pork loin steak grilled and drizzled with Flathead Cherry-reduction and topped with frizzled onions and candied bacon. Served with white bean salad, our market vegetable and you |
| Jerk Chicken |
$24.00 |
Milford colony chicken breast marinated in jerk spices, grilled and topped with man salsa. Served with potatoes romesco, our market vegetable and your choice of side. |
| Charmoula Salmon |
$24.00 |
Wild Alaskan sockeye salmon marinated in Moroccan charmoula and served over warm organic beluga lentil salad with our market vegetable and your choice of side. |
| Curry |
$18.00 |
Our market vegetable braised with Indian curry. Served with basmati rice pilaf, cucumbers, toasted cashews, yogurt, chutney and your choice of side. |
| Doritos Nacho Cheese |
$2.00 - $5.00 |
Doritos nacho cheese corn tortilla chips. |
| Doritos Cool Ranch |
$2.00 - $5.00 |
Doritos cool ranch flavored corn tortilla chips. |
| Lays Classic |
$2.00 - $5.00 |
Lays original potato chips. |
| Lays Barbecue |
$2.00 - $5.00 |
Lays barbecue potato chips. |
| Lays Sour Cream and Onion |
$2.00 - $5.00 |
Lays sour cream and onion classic potato chips. |
| Tartanic Ale Sundae |
$5.00 |
Wilcoxson's vanilla ice cream with caramel sauce made with Blackfoot Brewery's tartanic scotch ale. |
| Frangipan Tart |
$5.00 |
Topped with a drizzle of chocolate with Flathead cherries. |
| Chocolate Ganache Tart |
$5.00 |
Topped with Flathead cheery sauce. |
| Creme Brulee |
$5.00 |
Rich cream custard with thick caramel crunch. Gluten free. |
| Carrot Cake |
$5.00 |
Using Milford colony carrots, two layers of carrot cake with cream cheese icing. |
| Cheesecake |
$5.00 |
|
| Cold Smoke Sundae |
$5.00 |
Wilcoxson's vanilla ice cream with cold smoke caramel sauce. |
