| Frasca Fondue |
$9.00 |
italian fontina and reggiano fondue with apples, toasted bread and sopressata |
| Polenta Fries |
$5.00 |
crispy parmesan polenta, garlic aioli |
| Chorizo Stuffed Dates |
$8.00 |
wrapped in smoked bacon, over a piquillo pepper sauce |
| Meatballs & Marinara |
$7.00 |
tender pork and veal meatballs in a fresh tomato sauce |
| Panko Crusted Calamari |
$9.00 |
fried, crispy calamari served with fresh marinara |
| Soup Of The Day |
$5.00 |
|
| Risotto Of The Day |
$9.50 |
|
| Caprese |
$8.00 |
oven dried tomatoes, fresh mozzarella, basil and aged balsamic |
| Wild Arugula & Fresh Spinach |
$9.00 |
crispy bacon, shaved apples and maytag blue cheese |
| Caesar |
$8.00 |
crisp romaine with croutons, fresh reggiano and homemade caesar dressing |
| Infamous Wrightwood Salad |
$12.00 |
signature dish of dunlays on clark. field greens, chicken, tomatoes, craisins, avocado, corn, almonds, goat cheese, croutons |
| Spaghetti Pomodoro |
$13.00 |
fresh tomatoes, basil, garlic and mozzarella tossed in a light pomodoro sauce |
| Spaghetti Pomodoro |
$3.00 |
add meatballs |
| Pappardelle Bolognese |
$14.00 |
a rich traditional meat sauce with fresh pappardelle |
| Linguine |
$16.00 |
gulf shrimp and oven-dried tomatoes in an arugula crema |
| Rigatoni |
$14.00 |
fennel sausage, spring peas and a light tomato cream sauce |
| Gnocchi |
$14.00 |
roasted chicken, mushrooms and peas in a rich chicken jus |
| Tuscan Brick Chicken |
$15.00 |
crispy chicken breast lemon orzo, oven dried tomatoes |
| Chicken Saltimbocca |
$15.00 |
pan seared chicken wrapped in prosciutto, fresh sage and mozzarella served with roasted vegetables |
| Filet Medallions |
$22.00 |
seared tenderloin with potato gnocchi in a roasted mushroom demi-glace |
| Pan Roasted Salmon |
$19.00 |
over white beans and spinach |
| Shrimp |
$15.00 |
gulf shrimp, caramelized onion, bacon and garlic cream sauce |
| Prosciutto |
$15.00 |
olive oil, fresh mozzarella, dressed arugula, prosciutto |
| Capone |
$12.00 |
tomato sauce, wood roasted onions, fennel sausage, fresh mozzarella |
| Rustica |
$14.00 |
diced prosciutto, oven dried tomatoes, basil pesto, smoked provolone |
| Roasted Potato |
$12.00 |
roasted onions, bacon, fingerling potatoes and 3 cheeses |
| Roasted Potato |
$1.00 |
add egg |
| Spinaci |
$13.00 |
fresh spinach, bacon, caramelized onions and goat cheese |
| Margherita |
$10.00 |
tomato sauce, fresh mozzarella, sliced tomatoes, basil |
| Soprano |
$14.00 |
hot capicola, sausage, pepperoni, sopressata and red peppers |
| Pepperoni |
$11.00 |
tomato sauce, pepperoni, soppressata, fresh mozzarella |
| Caponata |
$12.00 |
tomato sauce, eggplant, goat cheese, red peppers, mushrooms, artichokes |
| Build Your Own |
$9.00 |
tomato sauce, grated provolone, mozzarella |
| Prosciutto |
$15.00 |
olive oil, fresh mozzarella, dressed arugula, prosciutto |
| Capone |
$12.00 |
tomato sauce, wood roasted onions, fennel sausage, fresh mozzarella |
| Caponata |
$12.00 |
tomato sauce, eggplant, goat cheese, red peppers, mushrooms, artichokes |
| Margherita |
$10.00 |
tomato sauce, fresh mozzarella, sliced tomatoes, basil |
| Pepperoni |
$11.00 |
tomato sauce, pepperoni, soppressata, fresh mozzarella |
| Build Your Own |
$9.00 |
tomato sauce, grated provolone, mozzarella |
| Caramelized White Onions |
$1.50 |
|
| Red Onions |
$1.50 |
|
| Garlic |
$1.50 |
|
| Red Peppers |
$1.50 |
|
| Arugula |
$1.50 |
|
| Sliced Tomatoes |
$1.50 |
|
| Chopped Olives |
$1.50 |
|
| Ricotta Cheese |
$1.50 |
|
| Grated Reggiano |
$2.50 |
|
| Pepperoni |
$2.50 |
|
| Bacon |
$2.50 |
|
| Roasted Mushrooms |
$2.50 |
|
| Artichokes |
$2.50 |
|
| Marinated Eggplant |
$2.50 |
|
| Goat Cheese |
$2.50 |
|
| Fresh Mozzarella |
$2.50 |
|
| Gorgonzola Cheese |
$2.50 |
|
| Prosciutto |
$4.00 |
|
| Shrimp |
$4.00 |
|
| Oven Dried Tomatoes |
$4.00 |
|
| Fennel Sausage |
$4.00 |
|
| Italian Anchovies |
$4.00 |
|
| Soppressata |
$4.00 |
|
| Caramelized White Onions |
$1.50 |
|
| Red Onions |
$1.50 |
|
| Garlic |
$1.50 |
|
| Red Peppers |
$1.50 |
|
| Arugula |
$1.50 |
|
| Sliced Tomatoes |
$1.50 |
|
| Chopped Olives |
$1.50 |
|
| Ricotta Cheese |
$1.50 |
|
| Grated Reggiano |
$2.50 |
|
| Pepperoni |
$2.50 |
|
| Bacon |
$2.50 |
|
| Roasted Mushrooms |
$2.50 |
|
| Artichokes |
$2.50 |
|
| Marinated Eggplant |
$2.50 |
|
| Goat Cheese |
$2.50 |
|
| Fresh Mozzarella |
$2.50 |
|
| Gorgonzola Cheese |
$2.50 |
|
| Prosciutto |
$4.00 |
|
| Oven Dried Tomatoes |
$4.00 |
|
| Fennel Sausage |
$4.00 |
|
| Italian Anchovies |
$4.00 |
|
| Soppressata |
$4.00 |
|
| Herb Roasted Fingerling Potatoes |
|
tossed in sea salt and shaved grana padano |
| Marinated Roasted Root Vegetables |
|
|
| White Cannellini Beans |
|
in a rich herbed and garlic broth |
| Iron Skillet Cookie |
$8.00 |
with vanilla ice cream |
| Peanut Butter Pie |
$7.00 |
fluffy peanut butter cream with chocolate and graham cracker crust |
| Espresso Creme Brulee |
$8.00 |
creamy french vanilla custard, steeped with rice espresso |
| Iron Skillet Cookie |
$8.00 |
with vanilla ice cream |
| Peanut Butter Pie |
$7.00 |
fluffy peanut butter cream with chocolate and graham cracker crust |
| Espresso Creme Brulee |
$8.00 |
creamy french vanilla custard, steeped with rich espresso |
| Soup Of The Day |
$5.00 |
|
| Fonduta |
$9.00 |
italian fontina and reggiano fondue with apples, toasted bread and sopressata |
| Infamous Wrightwood Salad |
$12.00 |
signature dish of dunlays on clark. field greens, chicken, tomatoes, craisins, avocado, corn, almonds, goat cheese, croutons |
| Hot & Fresh Cinnamon Sugar Donuts |
$8.00 |
|
| Breakfast Pizza |
$12.00 |
3 over easy eggs, sausage, bacon and cheese atop our house made crust |
| Breakfast Pizza |
$3.00 |
add prosciutto and hollandaise |
| Good 'Ol BLT |
$8.00 |
bacon, lettuce, tomato and cheddar |
| Pancakes |
$7.00 |
oatmeal pancakes topped with maple butter |
| Fresh Fruit Pancakes |
$9.00 |
a full stack loaded with seasonal fresh fruit |
| French Toast |
$8.00 |
orange liqueur and cinnamon battered baguette with maple butter |
| Nutella Stuffed French Toast |
$9.00 |
nutella and mascarpone sandwiched between brioche, fresh fruit, creme anglaise |
| Granola & Yogurt |
$8.00 |
housemade granola and strawberry yogurt served with fresh fruit |
| Chicken Pesto |
|
fresh mozzarella, oven dried tomatoes and basil pesto |
| Smoked Turkey Panini |
|
smoked turkey, avocado, fontina, bacon and tomato |
| Prosciutto & Fontina |
|
sliced prosciutto, fontina and garlic aioli |
| Sausage |
$4.00 |
|
| Bacon |
$4.00 |
|
| Smoked Turkey |
$4.00 |
|
| Fruit |
$4.00 |
|
| Potatoes |
$4.00 |
|
| White |
$1.50 |
|
| Wheat |
$1.50 |
|
| Rye Toast |
$1.50 |
|
| Egg Whites |
$2.00 |
|
| Frasca Bottomless Mimosa |
$14.00 |
italian prosecco and orange juice that never ends |
| Bloody Mary |
$8.00 |
award winning smokin' mary mix, loads of garnish, served with a 7oz beer back |
| Bloody Mary |
$1.00 |
add a slice of bacon |
| Bellini |
$9.00 |
peach puree and prosecco light crisp refreshing |
| Small |
$15.00 |
4 items from below, any combo |
| Grande |
$26.00 |
8 items from below, any combo |
| Fresh Mozzarella & Tomato |
|
basil |
| Blue Cheese Spread & Grape Slices |
|
verjus |
| Spring Pea Puree & Balsamic Reduction |
|
reggiano |
| Hand Dipped Ricotta & Pistachio |
|
honey |
| Roasted Pepper & Goat Cheese |
|
|
| Brie & Apples |
|
evoo, cracked pepper |
| Mushroom & Goat Cheese |
|
truffle oil |
| Coinga Mahon Curado D.O |
$5.00 |
firm cow's milk, sharp & nutty es |
| Mona Lisa Gouda |
$5.00 |
hard cow's milk, sweet & nutty & scotch, hol |
| Gorgonzola Verde Dolce |
$6.00 |
cow's milk, rich & creamy with honey drizzle, it |
| Istara P'tit Basque |
$5.00 |
raw sheep's milk, nuanced, sweet & salty, fr |
| Emilio Mauri Telaggio D.O.P |
$6.00 |
soft ripened cow's milk, delicate & earthy, it |
| Delice De Bourgogne |
$5.00 |
triple cream cow's milk, rich & creamy, fr |
| Fiscalini San Joaquin Gold |
$5.00 |
raw cow's milk, hard, sweet & nutty, ca |
| Milton Creamery Prairie Breeze |
$5.00 |
aged cow's milk cheddar, sweet & grassy, ia |
| Villa Vieja Murcia Al Vino |
$6.00 |
wine cured goat's milk, semi firm, floral & creamy, es |
| Sopressata |
$5.00 |
hand crafted, spicy, country-style salami |
| Salametto |
$5.00 |
pork salami, garlic, sea salt, white wine |
| Recla Speck |
$6.00 |
delicately smoked, cured pork belly |
| Hot Coppa Salami |
$5.00 |
dry cured pork shoulder |
| Salumi Piccante |
$5.00 |
piquant, slightly smoky, dry chorizo |
| Prosciutto Di Parma |
$6.00 |
salted, air cured italian ham |
| Buttered Noodles |
$5.00 |
|
| PB & J Sandwich |
$5.00 |
|
| Cheese Pizza |
$5.00 |
|
| Noodles |
$5.00 |
with red sauce |
| Grilled Cheese |
$5.00 |
|
| House Salad |
$5.00 |
|
| Root Beer Float |
$4.00 |
|
| One Egg Scrambled |
|
served with breakfast sausage or bacon |
| Pancake With Maple Butter |
|
served with breakfast sausage or bacon |
| PB & J Sandwich |
|
|
| Cheese Pizza |
|
|
| Grilled Cheese |
|
|
| House Salad |
|
|
| Picasso |
|
grey goose la poire vodka, housemade limoncello, campari, fresh o.j |
| Celebration Cocktail |
|
remy martin vs cognac, triple sec, prosecco, peychaud's bitters |
| Negroni |
|
damrak gin, aperol aperitivo, carpano antica, orange bitters |
| M.P.D. |
|
effen cucumber vodka, hum botanical spirit, rhubarb bitters, fresh o.j |
| Apples And Honey |
|
christian drouin calvados, fresh apples slices, honey, fresh lemon sour |
| 3rd Rail |
|
captain morgan's spiced rum, orange curacao, fresh lemon sour, cinnamon sugar rim |
| Occhio Di Falco |
|
templeton rye whiskey, avema amaro, grapefruit & angostura bitters |
| Namaste |
|
damrak gin, chilled julius meini earl grey tea, fresh lemon sour |
| Bobby Burns |
|
dewar's "white label" scotch, sweet vermouth, b&b, shortbread cookie |
| Hot Buttered Rum |
|
mount grey eclipse rum, housemade hot buttered rum, mix, served warm |
| Frasca Fall Sangria |
$6.00 |
a spicy mediterranean red wine punch |
| Smokin' Mary Bloody Mary |
$8.00 |
vodka, smokin' mary mix, loads of garnish, high life grenade beer back |
| Smokin' Mary Bloody Mary |
$1.00 |
add a slice of bacon |
| Continental White Flight |
$13.50 |
|
| Italian Reds Flight |
$14.50 |
|
| Sparkling Flight |
$14.50 |
|
| Boulevard Bob's, Wide I.P.A |
$6.00 |
intense floral and citrus hops, caramel malt, & strong hop bitterness |
| Half Acre Daisy Cutter, Chicago |
$6.50 |
citrusy aromatics & bitter hops enrich this west coast pale ale |
| Dogfish Head Indian Brown Ale |
$7.00 |
molasses, coffee, ginger, raisinettes & chocolate |
| Left Hand Milk Stout |
$6.50 |
dark and delicious, coffee undertones with a sweet finish |
| Trumer Pils Lager |
$6.00 |
golden, crisp & clean, gabf germain style pilsner gold medal |
| Frasca's Seasonal Selection |
$7.00 |
please ask your server for details |
| Lagunitas Censored |
$7.00 |
|
| Boddington's Pub Ale |
$7.00 |
|
| Boulevard "Dark Truth" |
$8.00 |
|
| Boulevard "Task 7" |
$8.00 |
|
| J.K.'s Scrumpy Hard Cider |
$18.00 |
|
| Kentucky Bourbon Barrel Ale |
$10.00 |
|
| Schneider Wiesen Edel-Weisse Organic |
$12.00 |
|
| Amstel Light |
$5.00 |
|
| Bud Light |
$4.00 |
|
| Miller Lite |
$4.00 |
|
| Peroni |
$5.00 |
|
| Stella Artois |
$6.00 |
|
| Kaliber |
$5.00 |
|
| Fantinel |
$8.00 |
pinot grigio, grave del friuli, italy |
| Abbazia Di Novacella |
$13.00 |
kerner, alto adige, italy |
| Filippi |
$10.00 |
soave, veneto, italy |
| Zenato |
$9.50 |
trebbiano, luguna, lake garda, italy |
| R. Stuart |
$10.50 |
"big fire", pinot gris, or |
| Allan Scott |
$9.00 |
sauvignon blanc, marlborough, n.z |
| Do. Du Chatenoy |
$12.00 |
sauv. blanc, loire valley, fr |
| Richter |
$10.00 |
"zeppelin", riesling mosel, germany |
| Terlato |
$10.00 |
chardonnay, russian river valley, ca |
| Il Faggeto |
$9.00 |
prosecco, italy |
| Louis Bouillot |
$11.00 |
cremant rose, burgundy, france |
| Muga |
$8.00 |
rose, rioja, spain |
| Vietti |
$10.00 |
moscato d; asti, piedmont |
| Chateau Bel Air |
$11.00 |
sautemes, bordeaux, fr |
| Masciarelli |
$8.00 |
montepulciano d' abruzzo |
| Vitanza |
$9.50 |
"colli sensei", chianti, tuscany |
| Vietti |
$12.50 |
"tre vigne," barbera d'asti, italy |
| Tolanini Al Passo |
$13.00 |
super tuscan |
| Apaltagua |
$9.00 |
pinot noir, chile |
| J. Hofftatter |
$13.00 |
pinot noir, alto adige, it. |
| Arido |
$8.00 |
malbec, mendoza, argentina |
| Owen Roe |
$12.00 |
"sharecropper, cabernet, wa |
| Klinker Brick |
$11.00 |
zinfandel, lodi, ca |
| Bodegas Filon |
$9.00 |
garnacha, calatayud, spain |
| Argiiolas |
$10.00 |
grenache, cannonau di sardegna, italy |
